Statement of Attainment

Suggested words for statement of attainment

These competencies meet the wine industry requirements for distillation operations.


Audience

Those conducting distillation operations within a wine production enterprise.

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.


Subjects

The Distillation Operations consists of:


add topic FDFCEL2004A

Perform single column lees stripping (continuous still brandy) operations

add topic FDFCEL2008A

Perform dual column distillation (continuous still brandy) operations

add topic FDFCEL2012A

Handle spirits

add topic FDFCEL2019A

Carry out transfer operations

add topic FDFCEL3005A

Perform rectification (continuous still) operations

add topic FDFOP2004A

Clean and sanitise equipment

add topic FDFOP2013A

Apply sampling procedures

add topic MSL973001A

Perform basic tests


Pathways...

These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.