Suggested words for statement of attainment

These competencies from the FDF10 Version 2 Food Processing Training Package meet the wine industry requirements for hand pruning induction.

Induction for casual workers conducting hand pruning work within a wine vineyard.

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.

FDFOHS2001A

Participate in OHS processes

FDFWGG2003A

Hand prune vines

These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.