Statement of Attainment

Suggested words for statement of attainment

These competencies meet the wine industry requirements for risk management.


Audience

Those applying basic risk management skills across safety (food and health), quality and environmental areas.

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.


Subjects

The Risk Management consists of:


add topic FDFFS2001A

Implement the food safety program and procedures

add topic FDFOHS2001A

Participate in OHS processes

add topic FDFWIN2002A

Identify and control risks in own work

add topic MSAENV272B

Participate in environmentally sustainable work practices

add topic MSS402051A

Apply quality standards


Pathways...

These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.