Statement of Attainment

These competencies from the HLT Health Training Package meet industry requirements for supervising a team to implement an organisation’s food safety program in a health and/or community services setting.


This skill set is for workers with existing experience or qualifications in community services or health sector food services roles seeking to broaden their skills to include supervising others to ensure that food handling is carried out correctly and safely.


The Food safety supervision skill set - for community services and health industries consists of:

This skill set has been endorsed by industry as suitable for individuals who:

hold a Certificate II in Health Support Services


have skills equivalent to the qualification requirement validated through a recognition of prior learning process


These units provide credit towards a range of qualifications in the CHC Community Services and HLT Health Training Packages including the HLT33215 Certificate III in Health Support Services.