These competencies from the HLT Health Training Package meet industry requirements for supervising a team to implement an organisation’s food safety program in a health and/or community services setting.

This skill set is for workers with existing experience or qualifications in community services or health sector food services roles seeking to broaden their skills to include supervising others to ensure that food handling is carried out correctly and safely.

This skill set has been endorsed by industry as suitable for individuals who:

hold a Certificate II in Health Support Services

or

have skills equivalent to the qualification requirement validated through a recognition of prior learning process

These units provide credit towards a range of qualifications in the CHC Community Services and HLT Health Training Packages including the HLT33215 Certificate III in Health Support Services.