This Skill Set from the MTM11 Australian Meat Industry Training Package meets the meat processing industry requirements for operation of a bandsaw split small stock carcases and/or prepare meat cuts.

Typically the trainee is a company employee who is required to regularly operate a bandsaw to split small stock carcases and/or prepare meat cuts.

The Units of Competency comprising the Bandsaw Operator (Small Stock) Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.