Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for basic operation of a bandsaw in the meat industry.


Typically the trainee is a company employee who is required to regularly operate a bandsaw.


The Basic Bandsaw Operator Skill Set consists of:


add topic MTMCOR202A Apply hygiene and sanitation practices

add topic MTMCOR204A Follow safe work policies and procedures

add topic MTMPR201C Prepare and operate a bandsaw


The Units of Competency comprising the Basic Bandsaw Operator Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.