Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a knife.
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a knife.
Typically the trainee is an existing employee who will be able to trim a carcase to achieve a carcase specification using a knife.
The Carcase Trimming (Specifications Trim - Knife) Skill Set consists of:
Units | MTMCOR202A Apply hygiene and sanitation practices MTMCOR204A Follow safe work policies and procedures MTMP2052C Trim forequarter to specification MTMP2053C Trim hindquarter to specification MTMPSR203A Sharpen knives |
The Units of Competency comprising the Carcase Trimming (Specifications Trim) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.