Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for the inclusion of cooked or processed meats in a meat retailing product range.
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for the inclusion of cooked or processed meats in a meat retailing product range.
This Skill Set is for meat retailers who wish to include cooked and/or processed meats with their existing product range.
The Cooked and Processed Meats for Meat Retail Product Range Skill Set consists of:
Unit Code | Unit Title |
Apply hygiene and sanitation practices | |
Facilitate hygiene and sanitation performance | |
Monitor and overview the production of processed meat and smallgoods | |
Participate in ongoing development and implementation of a HACCP and Quality Assurance system | |
Collect and prepare standard samples | |
Slice product using simple machinery | |
Package meat and smallgoods for retail sale |
The units of competency comprising the Cooked and Processed Meats for Meat Retail Product Range Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.