Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for processing and recovering beef paunch.


Typically the trainee is a company employee who works in the paunch room of a beef processing plant


The Green Offal Processing (Paunch Opening and Trim - Beef) Skill Set consists of:


add topic MTMP2118B Overview offal processing

add topic MTMP2121C Prepare and trim honeycomb

add topic MTMP2122C Recover mountain chain

add topic MTMP2175C Process paunch

add topic MTMPSR203A Sharpen knives


The Units of Competency comprising the Green Offal Processing (Paunch Opening and trim – Beef) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.