Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for emptying paunches and recovering tripe for processing.


Typically the trainee is a company employee who empties paunches and recovers tripe for processing.


The Green Offal Processing (Paunch Opening and Trim - Sheep & Goats) Skill Set consists of:


add topic MTMP2118B Overview offal processing

add topic MTMP2125C Process small stock tripe

add topic MTMPSR203A Sharpen knives


The Units of Competency comprising the Green Offal Processing (Paunch Opening and Trim – Sheep/Goats) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.