Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for lairage supervisors/managers in processing plants.
Audience
Typically the lairage supervisor/manager is a company employee whose responsibilities include:
overall accountability for stock welfare in lairage
interaction with auditors
making/carrying out disposition decisions
authority to deal with transportation/unloading issues
supervision of other stockpersons.
Subjects
The Lairage Supervisor Skill Set consists of:
Unit Code | Unit Title |
Identify and report unusual disease or plant pest signs | |
Operate a personal computer | |
Communicate in the workplace | |
Manage own work performance | |
Participate in OH&S risk control process | |
Oversee humane handling of animals | |
Supervise new recruits | |
Apply animal welfare and handling requirements | |
Identify animals using electronic systems | |
Handle animals humanely while conducting ante-mortem inspection | |
Perform ante-mortem inspection and make disposition | |
Maintain production records |
Pathways...
The units of competency comprising the Lairage Supervisor/Manager Skill Set are drawn from AQF levels II, III and IV in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.