Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for conducting carcase Meat Hygiene Assessment in a meat processing plant.


Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory officer who assesses carcase hygiene.


The Meat Hygiene Assesment (Carcase) Skill Set consists of:


add topic MTMCOR202A Apply hygiene and sanitation practices

add topic MTMCOR203B Comply with Quality Assurance and HACCP requirements

add topic MTMP3074B Perform carcase Meat Hygiene Assessment


The Units of Competency comprising the Meat Hygiene Assessment (Slaughter Floor) Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.