Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for the handling and packing of meat products at a meat processing boning room


Typically the trainee is a company employee who is engaged in the handling and packing of meat products in a meat processing boning room.


The Meat Packer (Boning Room) Skill Set consists of:


add topic MTMCOR202A Apply hygiene and sanitation practices

add topic MTMCOR204A Follow safe work policies and procedures

add topic MTMP2071C Inspect meat for defects

add topic MTMP2074C Identify cuts and specifications

add topic MTMP2075C Pack meat products


The Units of Competency comprising the Meat Packer (Boning Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.