Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for cleaning after operations in a boning room.


Typically the trainee is an existing employee who will be able to undertake a post production clean including immobilizing machinery and operating cleaning equipment in a boning room.


The Meat Processing Cleaner (Boning Room) Skill Set consists of:


add topic CPPCLO2035A Maintain cleaning storage areas

add topic MTMCOR202A Apply hygiene and sanitation practices

add topic MTMCOR204A Follow safe work policies and procedures

add topic MTMP2196C Overview cleaning program

add topic MTMP2197C Clean after operations - boning room


The Units of Competency comprising the Meat Processing Cleaner (Boning Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.