Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for core operator skills to work in a meat processing enterprise.


Typically the trainee is an enterprise employee who is new to the industry or the enterprise.


The Meat Processing Core Skill Set consists of:


add topic MTMCOR201A Maintain personal equipment

add topic MTMCOR202A Apply hygiene and sanitation practices

add topic MTMCOR203B Comply with Quality Assurance and HACCP requirements

add topic MTMCOR204A Follow safe work policies and procedures

add topic MTMCOR205A Communicate in the workplace

add topic MTMCOR206A Overview the meat industry


The Units of Competency comprising the MTM11 Meat Processing Core Skill Set are core Units for most AQF level II and III Qualifications, and can be counted towards these Qualifications where this is in accordance with the Qualification requirements.