This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for enterprise employees who are required to trim hides and skins before grading and then despatching hides/skins from a slaughtering establishment.

Typically the trainee is an enterprise employee who is required to trim, grade and despatch hides/skins from an abattoir.

The Units of Competency comprising the MTM11 Process Animal Covering Skill Set are drawn from AQF level II in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.