Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for the inclusion of cooked fermented products in a meat retailing product range.


This Skill Set is for meat retailers who wish to include cooked fermented products with their existing product range.


The Produce Cooked Fermented Meat Products Skill Set consists of:

Unit Code

Unit Title

add topic MTMCOR202A

Apply hygiene and sanitation practices

add topic MTMCOR404A

Facilitate hygiene and sanitation performance

add topic MTMPS412C

Monitor and overview the production of processed meat and smallgoods

add topic MTMPS414B

Monitor and overview the production of Uncooked Comminuted Fermented Meat

add topic MTMPSR413A

Participate in ongoing development and implementation of a HACCP and Quality Assurance system

add topic MTMR322A

Collect and prepare standard samples

add topic MTMS301B

Cook, steam and cool product

add topic MTMS314A

Ferment and mature product

add topic MTMS213B

Slice product using simple machinery

add topic MTMSR215A

Package meat and smallgoods for retail sale

add topic MTMSR303A

Smoke product


The units of competency comprising the Produce Cooked Fermented Meat Products Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.