Produce Smoked Meat Products Skill Set

Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for the inclusion of smoked meat products in a meat retailing product range.

Audience

This Skill Set is for meat retailers who wish to include smoked meat products with their existing product range.

Subjects

The Produce Smoked Meat Products Skill Set consists of:

Unit Code	Unit Title
MTMCOR202A	Apply hygiene and sanitation practices
MTMCOR404A	Facilitate hygiene and sanitation performance
MTMPS412C	Monitor and overview the production of processed meat and smallgoods
MTMPSR413A	Participate in ongoing development and implementation of a HACCP and Quality Assurance system
MTMR322A	Collect and prepare standard samples
MTMS213B	Slice product using simple machinery
MTMSR215A	Package meat and smallgoods for retail sale
MTMSR303A	Smoke product

Pathways...

The units of competency comprising the Produce Smoked Meat Products Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.