Statement of Attainment

These competencies meet industry requirements in support of induction for entry level seafood processing workers.


This Skill Set supports induction for entry level workers with no prior experience or qualifications in a seafood processing environment.


The Fish Processor Induction Skill Set consists of:

Unit Code

Unit Title

add topic SFICORE101C

Apply basic food handling and safety practices

add topic SFICORE106B

Meet workplace OHS requirements

add topic SFIPROC101C

Clean fish

add topic SFIPROC105B

Fillet fish and prepare portions

add topic SFIPROC106B

Work with knives


These units provide credit towards:

SFI10511 Certificate I in Seafood Processing

SFI20511 Certificate II in Seafood Processing