Statement of Attainment

These competencies meet industry requirements in support of induction for entry level fishing workers.


This Skill Set supports induction for entry level workers with no prior experience or qualifications in a fishing environment.


The Deckhand Induction Skill Set consists of:

Unit Code

Unit Title

add topic SFICORE101C

Apply basic food handling and safety practices

add topic SFICORE106B

Meet workplace OHS requirements

add topic SFIFISH214B

Contribute to at-sea processing of seafood

add topic SFIFISH215B

Apply deckhand skills aboard a fishing vessel


These units provide credit towards:

SFI10211 Certificate I in Fishing Operations

SFI20211 Certificate II in Fishing Operations