These units of competency from the SIT12 Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist customer advice on a diverse range of Australian and imported alcoholic beverages and to coordinate wine sales and service.
Sommeliers, working in hospitality organisations, wineries and retail and wholesale liquor businesses, who provide specialist customer advice on alcoholic beverages and coordinate wine sales and service.
The Sommelier consists of:
Units | Unit Code | Unit Title |
SITHFAB201 | Provide responsible service of alcohol | |
SITHFAB304 | Provide advice on beers, spirits and liqueurs | |
SITHFAB305 | Provide advice on Australian wines | |
SITHFAB306 | Provide advice on imported wines | |
SITHFAB310 | Provide advice on food and beverage matching | |
SITHFAB501 | Manage the sale or service of wine | |
SITXFIN402 | Manage finances within a budget |
Achievement of these units provides credit towards SIT50312 Diploma of Hospitality.