Statement of Attainment
These units of competency from the BSB07 Business Services Training Package provide a set of skills to effectively develop and implement sustainable work practices for the hospitality industry.
These units of competency from the BSB07 Business Services Training Package provide a set of skills to effectively develop and implement sustainable work practices for the hospitality industry.
Hospitality industry frontline service personnel and managers who operate in, and implement environmentally sustainable work practices.
The Sustainable Hospitality and Restaurant Operations consists of:
Units | Unit Code | Unit Title |
Implement and monitor environmentally sustainable work practices | ||
Develop workplace policy and procedures for sustainability |