Statement of Attainment

These units of competency from the BSB07 Business Services Training Package provide a set of skills to effectively develop and implement sustainable work practices for the hospitality industry.


Audience

Hospitality industry frontline service personnel and managers who operate in, and implement environmentally sustainable work practices.


Subjects

The Sustainable Hospitality and Restaurant Operations consists of:


Units

Unit Code

Unit Title

add topic BSBSUS301A

Implement and monitor environmentally sustainable work practices

add topic BSBSUS501A

Develop workplace policy and procedures for sustainability


Pathways...

Achievement of these units provides credit towards a number of qualifications from the BSB07 Business Services Training Package and a number of qualifications from the SIT12 Tourism, Travel and Hospitality Training Package.