Statement of Attainment

These units from the TAE10 Training and Education Training Package and SIT12 Tourism, Travel and Hospitality Training Package meet industry requirements for mentoring Apprentices in a commercial kitchen.


Trade qualified cooks or chefs who are responsible for the supervision of apprentices in a commercial kitchen and play a role in the assessment process.


The Supervision of Apprentices consists of:


Unit Code

Unit Title

add topic TAEASS301B

Contribute to assessment

add topic TAEDEL404A

Mentor in the workplace

add topic TAEDEL301A

Provide work skill instruction


Coordinate cooking operations


These units provide credit towards TAE40110 Certificate IV in Training and Assessment and a number of hospitality qualifications from the SIT12 Tourism, Travel and Hospitality Training Package.