These units from the TAE10 Training and Education Training Package and SIT12 Tourism, Travel and Hospitality Training Package meet industry requirements for mentoring Apprentices in a commercial kitchen.

Trade qualified cooks or chefs who are responsible for the supervision of apprentices in a commercial kitchen and play a role in the assessment process.

These units provide credit towards TAE40110 Certificate IV in Training and Assessment and a number of hospitality qualifications from the SIT12 Tourism, Travel and Hospitality Training Package.