Statement of Attainment

These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills for restaurant management.


This skill set is for restaurant managers with operational and service skills who require management skills to operate a restaurant.


The Essential Business Skills for a Restaurant Manager consists of:

Unit code

Unit title

add topic BSBMGT517

Manage operational plan

add topic SITHFAB002

Provide responsible service of alcohol

add topic SITXCCS008

Develop and manage quality customer service practices

add topic SITXFSA001

Use hygienic practices for food safety

add topic SITXHRM003

Lead and manage people

add topic SITXHRM004

Recruit, select and induct staff

add topic SITXWHS003

Implement and monitor work health and safety practices


Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package and qualifications in the BSB Business Services Training Package.