Statement of Attainment
These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills for restaurant management.
Audience
This skill set is for restaurant managers with operational and service skills who require management skills to operate a restaurant.
Subjects
The Essential Business Skills for a Restaurant Manager consists of:
Unit code | Unit title |
Manage operational plan | |
Provide responsible service of alcohol | |
Develop and manage quality customer service practices | |
Use hygienic practices for food safety | |
Lead and manage people | |
Recruit, select and induct staff | |
Implement and monitor work health and safety practices |
Pathways...
Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package and qualifications in the BSB Business Services Training Package.