Statement of Attainment

These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist advice on a diverse range of food items and cuisines.


Audience

This skill set is for frontline food and beverage service personnel in hospitality environments such as fine dining restaurants, who provide specialist advice on a diverse range of food items and cuisines.


Subjects

The Food Advice consists of:


Unit code

Unit title

add topic SITHFAB002

Provide responsible service of alcohol

add topic SITHFAB016

Provide advice on food

add topic SITHFAB017

Provide advice on food and beverage matching


Pathways...

Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.