Statement of Attainment

These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist advice on Australian and imported wine and other alcoholic beverages and to coordinate wine sales and service.


This skill set is for sommeliers working in hospitality organisations, wineries, and retail and wholesale liquor businesses, who provide specialist advice on alcoholic beverages and coordinate wine sales and service.


The Sommelier consists of:

Unit code

Unit title

add topic SITHFAB002

Provide responsible service of alcohol

add topic SITHFAB011

Provide advice on beers, spirits and liqueurs

add topic SITHFAB012

Provide advice on Australian wines

add topic SITHFAB013

Provide advice on imported wines

add topic SITHFAB017

Provide advice on food and beverage matching

add topic SITHFAB020

Manage the sale or service of wine

add topic SITXFIN003

Manage finances within a budget


Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.