These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist advice on Australian and imported wine and other alcoholic beverages and to coordinate wine sales and service.

This skill set is for sommeliers working in hospitality organisations, wineries, and retail and wholesale liquor businesses, who provide specialist advice on alcoholic beverages and coordinate wine sales and service.

Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.