Statement of Attainment

These units from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills for supervising and mentoring apprentices in a commercial kitchen.


This skill set is for trade qualified cooks or chefs who are responsible for the supervision of apprentices in a commercial kitchen and play a role in the assessment process.


The Supervision of Cookery Apprentices consists of:

Unit code

Unit title

add topic SITHKOP005

Coordinate cooking operations

add topic SITXFSA001

Use hygienic practices for food safety

add topic SITXHRM001

Coach others in job skills

add topic TAEASS301B

Contribute to assessment

add topic TAEDEL404A

Mentor in the workplace


Achievement of these units provides credit towards Certificate IV qualifications in catering and commercial cookery in the SIT Tourism, Travel and Hospitality Training Package and qualifications in the TAE10 Training and Education Training Package.