Statement of Attainment

These units of competency from the BSB Business Services Training Package provide a set of skills to effectively develop and implement sustainable work practices for the hospitality industry.


This skill set is for hospitality industry senior service personnel and managers who develop and implement environmentally sustainable work practices.


The Environmentally Sustainable Hospitality and Restaurant Operations consists of:

Unit code

Unit title

add topic BSBSUS401

Implement and monitor environmentally sustainable work practices

add topic BSBSUS501

Develop workplace policy and procedures for sustainability


Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package and the BSB Business Services Training Package.