Statement of Attainment

Not applicable.


Audience

This skills set identifies the essential business skills required by restaurant managers, as recognised by the Restaurant&Catering Australia Certified Professional Restaurateur Program


Subjects

The SIT07 Essential Business Skills for a Restaurant Manager consists of:

add topic SITHFAB009A Provide responsible service of alcohol

add topic SITXCCS003A Manage quality customer service

add topic SITXHRM002A Recruit, select and induct staff

add topic SITXHRM005A Lead and manage people

add topic SITXMGT002A Develop and implement operational plans

add topic SITXOHS002A Follow workplace hygiene procedures

add topic SITXOHS004B Implement and monitor workplace health, safety and security practices


Units

add topic SITHFAB009A

Provide responsible service of alcohol

add topic SITXCCS003A

Manage quality customer service

add topic SITXHRM002A

Recruit, select and induct staff

add topic SITXHRM005A

Lead and manage people

add topic SITXMGT002A

Develop and implement operational plans

add topic SITXOHS002A

Follow workplace hygiene

add topic SITXOHS004B

Implement and monitor workplace health safety and security practices


Pathways...

These units provide credit towards a Diploma of Hospitality.

Suggested form of words on Statement of Attainment

These competencies from the Tourism, Hospitality and Events Training Package (SIT07) meet the requirements for the Restaurant&Catering Australia Certified Professional Restaurateur Program.