Statement of Attainment
Not applicable.
Audience
This skills set identifies the essential business skills required by restaurant managers, as recognised by the Restaurant&Catering Australia Certified Professional Restaurateur Program |
Subjects
The SIT07 Essential Business Skills for a Restaurant Manager consists of:
SITHFAB009A Provide responsible service of alcohol
SITXCCS003A Manage quality customer service
SITXHRM002A Recruit, select and induct staff
SITXHRM005A Lead and manage people
SITXMGT002A Develop and implement operational plans
SITXOHS002A Follow workplace hygiene procedures
SITXOHS004B Implement and monitor workplace health, safety and security practices
Units | Provide responsible service of alcohol | |
Manage quality customer service | ||
Recruit, select and induct staff | ||
Lead and manage people | ||
Develop and implement operational plans | ||
Follow workplace hygiene | ||
Implement and monitor workplace health safety and security practices |
Pathways...
These units provide credit towards a Diploma of Hospitality. | |
Suggested form of words on Statement of Attainment | These competencies from the Tourism, Hospitality and Events Training Package (SIT07) meet the requirements for the Restaurant&Catering Australia Certified Professional Restaurateur Program. |