This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for emptying paunches and recovering tripe for processing.

Typically the trainee is a company employee who empties paunches and recovers tripe for processing.

Complete all three Units.

The Units of Competency comprising the Green Offal Processing (Paunch Opening and Trim – Sheep/Goats) Skill Set are drawn from AQF level II in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.