Statement of Attainment
This Skill set provides the skills and knowledge required for a Barista making coffee and interacting with customers and colleagues in a cafe, bar, hotel or restaurant setting.
The SIT07 Barista consists of:
SIRXCCS001A Apply point-of-sale handling procedures
SITHFAB012B Prepare and serve espresso coffee
SITHFAB016A Plan and monitor espresso coffee service
SITXCCS002A Provide quality customer service
SITXOHS002A Follow workplace hygiene procedures
Apply point-of-sale handling procedures
Prepare and serve espresso coffee
Plan and monitor espresso coffee service
Provide quality customer service
Follow workplace hygiene
These units provide credit towards a Certificate III in Hospitality
Suggested form of words on Statementof Attainment
These competencies from the Tourism, Hospitality and Events Training Package (SIT07) meet skills required to be a barista in the hospitality industry.