Statement of Attainment
Not applicable.
Not applicable.
This Skill set provides the skills and knowledge required for a Barista making coffee and interacting with customers and colleagues in a cafe, bar, hotel or restaurant setting. |
The SIT07 Barista consists of:
SIRXCCS001A Apply point-of-sale handling procedures
SITHFAB012B Prepare and serve espresso coffee
SITHFAB016A Plan and monitor espresso coffee service
SITXCCS002A Provide quality customer service
SITXOHS002A Follow workplace hygiene procedures
Units | Apply point-of-sale handling procedures | |
Prepare and serve espresso coffee | ||
Plan and monitor espresso coffee service | ||
Provide quality customer service | ||
Follow workplace hygiene |
These units provide credit towards a Certificate III in Hospitality | |
Suggested form of words on Statementof Attainment | These competencies from the Tourism, Hospitality and Events Training Package (SIT07) meet skills required to be a barista in the hospitality industry. |