Statement of Attainment

Not applicable.


Audience

This Skill set provides the skills and knowledge required for a Barista making coffee and interacting with customers and colleagues in a cafe, bar, hotel or restaurant setting.


Subjects

The SIT07 Barista consists of:

add topic SIRXCCS001A Apply point-of-sale handling procedures

add topic SITHFAB012B Prepare and serve espresso coffee

add topic SITHFAB016A Plan and monitor espresso coffee service

add topic SITXCCS002A Provide quality customer service

add topic SITXOHS002A Follow workplace hygiene procedures


Units

add topic SIRXCCS001A

Apply point-of-sale handling procedures

add topic SITHFAB012B

Prepare and serve espresso coffee

add topic SITHFAB016A

Plan and monitor espresso coffee service

add topic SITXCCS002A

Provide quality customer service

add topic SITXOHS002A

Follow workplace hygiene


Pathways...

These units provide credit towards a Certificate III in Hospitality

Suggested form of words on Statementof Attainment

These competencies from the Tourism, Hospitality and Events Training Package (SIT07) meet skills required to be a barista in the hospitality industry.