Statement of Attainment

Required form of words for Statement of Attainment

This skill set meets industry requirements as specified in the HLT07 Health Training Package for work in allied health assistance in nutrition and dietetics

Please note that the following units of competency (from HLT31507 Certificate III in Nutrition and Dietetic Assistance) are pre-requisites for units included in this skill set:

HLTNA301C Provide assistance to nutrition and dietetic services

HLTNA302C Plan and evaluate meals and menus to meet recommended dietary guidelines

HLTNA303C Plan and modify meals and menus according to nutrition care plans

HLTNA304C Plan meals and menus to meet cultural and religious needs

HLTNA305C Support food services in menu and meal order processing

HLTFS207C Follow basic food safety practices

In addition, the following units of competency are recommended for work in allied health:

HLTCSD201C Maintain high standard of client service

HLTCSD305C Assist with client movement


This skill set has been endorsed by industry as appropriate for people who hold a relevant professional or vocational qualification in health and wish to gain a set of skills in allied health assistance (nutrition and dietetics)


The HLT07 Allied health assistance - nutrition and dietetics skill set consists of:


add topic HLTAH301C Assist with an allied health program

add topic HLTAH415C Assist with the screening of dietary requirements and special diets

add topic HLTAH409C Conduct group sessions for individual client outcomes

add topic HLTAH420C Support the provision of basic nutrition advice/education


These units provide credit towards HLT42507 Certificate IV in Allied Health Assistance