Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a knife.


Typically the trainee is an existing employee who will be able to trim a carcase to achieve a carcase specification using a knife.


The MTM11 Carcase Trimming (Specifications Trim - Knife) Skill Set consists of:

Complete all five Units


The Units of Competency comprising the Carcase Trimming (Specifications Trim) Skill Set are drawn from AQF level II in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.