Statement of Attainment

Suggested words for statement of attainment

These competencies from the FDF10 Version 2 Food Processing Training Package meet the wine industry requirements for hand pruning induction.


Audience

Induction for casual workers conducting hand pruning work within a wine vineyard.

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.


Subjects

The FDF10 Hand Pruning Induction consists of:


Not applicable.


Pathways...

These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.