Change log for SIT
SIT unit update log
- SITHFAB021
- Provide responsible service of alcohol, updated 2023-03-02
- SITHGAM023
- Attend gaming machines, updated 2022-09-09
- SITEEVT030
- Develop event concepts, updated 2022-09-09
- SITHKOP012
- Develop recipes for special dietary requirements, updated 2022-08-04
- SITTTVL006
- Book tourism products and process documentation, updated 2022-08-04
- SITXCCS017
- Use a computerised booking system, updated 2022-08-04
- SITXGLC002
- Identify and manage legal risks and comply with law, updated 2022-08-04
- SITHCCC039
- Produce pates and terrines, updated 2022-08-04
- SITHFAB030
- Prepare and serve cocktails, updated 2022-08-04
- SITTTVL009
- Construct international airfares, updated 2022-08-04
- SITTTVL008
- Source airfares and issue tickets for domestic flights, updated 2022-08-04
- SITXCCS018
- Make bookings and process documentation, updated 2022-08-04
- SITXFSA007
- Transport and store food, updated 2022-08-04
- SITHKOP010
- Plan and cost recipes, updated 2022-08-04
- SITHCCC044
- Prepare specialised food items, updated 2022-08-04
- SITHPAT016
- Produce desserts, updated 2022-08-04
- SITHCCC033
- Re-thermalise chilled and frozen foods, updated 2022-08-04
- SITHCCC042
- Prepare food to meet special dietary requirements, updated 2022-08-04
- SITHCCC032
- Produce cook-chill and cook-freeze foods, updated 2022-08-04
- SITXINV006
- Receive, store and maintain stock, updated 2022-08-04
- SITHCCC038
- Produce and serve food for buffets, updated 2022-08-04
- SITHCCC031
- Prepare vegetarian and vegan dishes, updated 2022-08-04
- SITHCCC043
- Work effectively as a cook, updated 2022-08-04
- SITHCCC030
- Prepare vegetable, fruit, eggs and farinaceous dishes, updated 2022-08-04
- SITHGAM026
- Analyse and report on gaming machine data, updated 2022-08-04
- SITTTVL010
- Construct advanced international airfares, updated 2022-08-04
- SITHKOP015
- Design and cost menus, updated 2022-08-04
- SITHCCC040
- Prepare and serve cheese, updated 2022-08-04
- SITHASC020
- Prepare dishes using basic methods of Asian cookery, updated 2022-08-04
- SITHCCC035
- Prepare poultry dishes, updated 2022-08-04
- SITEEVT021
- Administer event registrations, updated 2022-08-04
- SITHCCC034
- Work effectively in a commercial kitchen, updated 2022-08-04
- SITXFSA008
- Develop and implement a food safety program, updated 2022-08-04
- SITHCCC037
- Prepare seafood dishes, updated 2022-08-04
- SITHASC032
- Produce Japanese desserts, updated 2022-08-04
- SITXCCS019
- Prepare quotations, updated 2022-08-04
- SITHCCC036
- Prepare meat dishes, updated 2022-08-04
- SITXHRM010
- Recruit, select and induct staff, updated 2022-06-17
- SITTPPD014
- Coordinate and operate sustainable tourism activities, updated 2022-06-10
- SITHIND005
- Use hygienic practices for hospitality service, updated 2022-06-10
- SITXWHS006
- Identify hazards, assess and control safety risks, updated 2022-06-10
- SITHCCC028
- Prepare appetisers and salads, updated 2022-06-10
- SITHACS015
- Conduct night audit, updated 2022-06-10
- SITXCOM010
- Manage conflict, updated 2022-06-10
- SITHFAB033
- Provide advice on imported wines, updated 2022-06-10
- SITHASC026
- Prepare curry pastes and powders, updated 2022-06-10
- SITXCOM006
- Source and present information, updated 2022-06-10
- SITHPAT013
- Produce pastries, updated 2022-06-10
- SITTPPD012
- Package tourism products, updated 2022-06-10
- SITHFAB024
- Prepare and serve non-alcoholic beverages, updated 2022-06-10
- SITHGAM036
- Deal Casino War games, updated 2022-06-10
- SITXCCS010
- Provide visitor information, updated 2022-06-10
- SITHCCC027
- Prepare dishes using basic methods of cookery, updated 2022-06-10
- SITEEVT025
- Select event venues and sites, updated 2022-06-10
- SITTTVL004
- Sell tourism products or services, updated 2022-06-10
- SITHACS011
- Prepare rooms for guests, updated 2022-06-10
- SITTIND004
- Source and use information on the holiday park and resort industry, updated 2022-06-10
- SITXCCS013
- Provide club reception services, updated 2022-06-10
- SITHFAB034
- Provide table service of food and beverage, updated 2022-06-10
- SITHASC024
- Prepare Asian salads, updated 2022-06-10
- SITHASC021
- Prepare Asian appetisers and snacks, updated 2022-06-10
- SITHFAB025
- Prepare and serve espresso coffee, updated 2022-06-10
- SITXMGT005
- Establish and conduct business relationships, updated 2022-06-10
- SITEEVT036
- Plan and allocate exhibition space, updated 2022-06-10
- SITHASC023
- Prepare Asian sauces, dips and accompaniments, updated 2022-06-10
- SITEEVT029
- Research event industry trends and practice, updated 2022-06-10
- SITHIND007
- Use hospitality skills effectively, updated 2022-06-10
- SITTPPD018
- Develop environmentally sustainable tourism operations, updated 2022-06-10
- SITEEVT020
- Source and use information on the events industry, updated 2022-06-10
- SITXCRI003
- Respond to a customer in crisis, updated 2022-06-10
- SITHKOP014
- Plan catering for events or functions, updated 2022-06-10
- SITHASC038
- Prepare Indian pickles and chutneys, updated 2022-06-10
- SITTVAF007
- Operate a ride location, updated 2022-06-10
- SITTGDE022
- Prepare specialised interpretive content on cultural and heritage environments, updated 2022-06-10
- SITEEVT022
- Provide event production support, updated 2022-06-10
- SITEEVT027
- Organise event infrastructure, updated 2022-06-10
- SITHFAB022
- Clean and tidy bar areas, updated 2022-06-10
- SITHGAM035
- Deal Caribbean Stud games, updated 2022-06-10
- SITXWHS008
- Establish and maintain a work health and safety system, updated 2022-06-10
- SITHACS012
- Launder linen and guest clothes, updated 2022-06-10
- SITHFAB032
- Provide advice on Australian wines, updated 2022-06-10
- SITTPPD016
- Research and analyse tourism data, updated 2022-06-10
- SITHASC037
- Prepare Indian sweetmeats, updated 2022-06-10
- SITHASC036
- Prepare Indian breads, updated 2022-06-10
- SITHGAM029
- Deal Blackjack games, updated 2022-06-10
- SITHGAM040
- Deal Three Card Poker games, updated 2022-06-10
- SITTTVL003
- Provide advice on Australian destinations, updated 2022-06-10
- SITHFAB039
- Manage the sale or service of wine, updated 2022-06-10
- SITTGDE019
- Research and share information on Australian Indigenous cultures, updated 2022-06-10
- SITHFAB037
- Provide advice on food and beverage matching, updated 2022-06-10
- SITEEVT031
- Determine event feasibility, updated 2022-06-10
- SITXMPR010
- Create a promotional display or stand, updated 2022-06-10
- SITTPPD019
- Develop culturally appropriate tourism operations, updated 2022-06-10
- SITHACS016
- Provide accommodation reception services, updated 2022-06-10
- SITXCCS014
- Provide service to customers, updated 2022-06-10
- SITTGDE024
- Manage extended touring programs, updated 2022-06-10
- SITHPAT011
- Produce cakes, updated 2022-06-10
- SITHACS013
- Provide porter services, updated 2022-06-10
- SITXINV007
- Purchase goods, updated 2022-06-10
- SITHGAM022
- Provide responsible gambling services, updated 2022-06-10
- SITHPAT017
- Prepare and model marzipan, updated 2022-06-10
- SITEEVT035
- Develop multi-venue event plans, updated 2022-06-10
- SITTTVL005
- Prepare customer quotations, updated 2022-06-10
- SITXCCS009
- Provide customer information and assistance, updated 2022-06-10
- SITXHRM008
- Roster staff, updated 2022-06-10
- SITXFIN011
- Manage physical assets, updated 2022-06-10
- SITHASC035
- Prepare tandoori dishes, updated 2022-06-10
- SITXLAN007
- Conduct basic oral communication in a language other than English, updated 2022-06-10
- SITHASC030
- Prepare sashimi, updated 2022-06-10
- SITHGAM030
- Deal Poker games, updated 2022-06-10
- SITTVAF010
- Fill LPG gas cylinders, updated 2022-06-10
- SITHGAM034
- Attend casino gaming machines, updated 2022-06-10
- SITXLAN009
- Read and write information in a language other than English, updated 2022-06-10
- SITTTVL002
- Provide advice on international destinations, updated 2022-06-10
- SITXFIN012
- Manage revenue, updated 2022-06-10
- SITHGAM033
- Conduct Roulette games, updated 2022-06-10
- SITXMPR012
- Coordinate marketing activities, updated 2022-06-10
- SITHFAB026
- Provide room service, updated 2022-06-10
- SITHGAM027
- Deal Baccarat games, updated 2022-06-10
- SITHGAM038
- Conduct Rapid Baccarat games, updated 2022-06-10
- SITXHRM007
- Coach others in job skills, updated 2022-06-10
- SITTVAF006
- Load and unload a ride, updated 2022-06-10
- SITHPAT018
- Produce chocolate confectionery, updated 2022-06-10
- SITHKOP013
- Plan cooking operations, updated 2022-06-10
- SITXWHS005
- Participate in safe work practices, updated 2022-06-10
- SITTTVL011
- Provide specialist advice on cruises, updated 2022-06-10
- SITHCCC026
- Package prepared foodstuffs, updated 2022-06-10
- SITHIND008
- Work effectively in hospitality service, updated 2022-06-10
- SITHFAB038
- Plan and monitor espresso coffee service, updated 2022-06-10
- SITHFAB029
- Conduct a product tasting for alcoholic beverages, updated 2022-06-10
- SITHASC033
- Prepare dim sum, updated 2022-06-10
- SITEEVT034
- Develop crowd management plans, updated 2022-06-10
- SITHGAM028
- Conduct Big Wheel games, updated 2022-06-10
- SITXCCS012
- Provide lost and found services, updated 2022-06-10
- SITXFIN008
- Interpret financial information, updated 2022-06-10
- SITHGAM037
- Deal Mississippi Stud games, updated 2022-06-10
- SITHCCC023
- Use food preparation equipment, updated 2022-06-10
- SITXWHS007
- Implement and monitor work health and safety practices, updated 2022-06-10
- SITHGAM025
- Conduct Keno games, updated 2022-06-10
- SITHASC027
- Prepare Asian cooked dishes, updated 2022-06-10
- SITTTOP010
- Operate tours in a remote area, updated 2022-06-10
- SITHKOP016
- Select catering systems, updated 2022-06-10
- SITHPAT014
- Produce yeast-based bakery products, updated 2022-06-10
- SITXMPR016
- Prepare and present proposals, updated 2022-06-10
- SITHASC034
- Prepare Chinese roast meat and poultry dishes, updated 2022-06-10
- SITEEVT037
- Recruit and manage exhibitors, updated 2022-06-10
- SITXHRM009
- Lead and manage people, updated 2022-06-10
- SITHCCC041
- Produce cakes, pastries and breads, updated 2022-06-10
- SITHASC028
- Prepare Asian desserts, updated 2022-06-10
- SITEEVT026
- Manage event production components, updated 2022-06-10
- SITHCCC029
- Prepare stocks, sauces and soups, updated 2022-06-10
- SITXMPR009
- Coordinate production of brochures and marketing materials, updated 2022-06-10
- SITTGDE018
- Develop and maintain the general and regional knowledge required by guides, updated 2022-06-10
- SITXINV009
- Establish stock purchasing and control systems, updated 2022-06-10
- SITXFSA005
- Use hygienic practices for food safety, updated 2022-06-10
- SITXMPR015
- Obtain and manage sponsorship, updated 2022-06-10
- SITHACS010
- Provide housekeeping services to guests, updated 2022-06-10
- SITTTVL001
- Access and interpret product information, updated 2022-06-10
- SITTVAF008
- Operate a games location, updated 2022-06-10
- SITHIND006
- Source and use information on the hospitality industry, updated 2022-06-10
- SITXCOM007
- Show social and cultural sensitivity, updated 2022-06-10
- SITTVAF009
- Tow and site recreational vehicles, updated 2022-06-10
- SITXHRM011
- Manage volunteers, updated 2022-06-10
- SITEEVT024
- Develop conference and event programs, updated 2022-06-10
- SITEEVT028
- Manage on-site event operations, updated 2022-06-10
- SITXMGT004
- Monitor work operations, updated 2022-06-10
- SITHFAB036
- Provide advice on food, updated 2022-06-10
- SITHGAM024
- Operate a TAB outlet, updated 2022-06-10
- SITEEVT033
- Develop event transport plans, updated 2022-06-10
- SITHASC031
- Prepare sushi, updated 2022-06-10
- SITEEVT032
- Develop and implement event management plans, updated 2022-06-10
- SITTTOP007
- Provide outdoor catering, updated 2022-06-10
- SITXMPR014
- Develop and implement marketing strategies, updated 2022-06-10
- SITHPAT020
- Design and produce sweet showpieces, updated 2022-06-10
- SITHCCC024
- Prepare and present simple dishes, updated 2022-06-10
- SITHPAT012
- Produce specialised cakes, updated 2022-06-10
- SITTTOP006
- Load touring equipment and supplies, updated 2022-06-10
- SITXHRM012
- Monitor staff performance, updated 2022-06-10
- SITTGDE016
- Lead tour groups, updated 2022-06-10
- SITHASC022
- Prepare Asian stocks and soups, updated 2022-06-10
- SITHFAB035
- Provide silver service, updated 2022-06-10
- SITXLAN008
- Conduct oral communication in a language other than English, updated 2022-06-10
- SITTGDE021
- Prepare specialised interpretive content on marine environments, updated 2022-06-10
- SITHGAM032
- Conduct Rapid Roulette games, updated 2022-06-10
- SITTTVL007
- Use a computerised reservations or operations system, updated 2022-06-10
- SITXCOM009
- Address protocol requirements, updated 2022-06-10
- SITTPPD013
- Develop interpretive activities, updated 2022-06-10
- SITTGDE014
- Work as a guide, updated 2022-06-10
- SITTTOP009
- Set up and operate a camp site, updated 2022-06-10
- SITHCCC025
- Prepare and present sandwiches, updated 2022-06-10
- SITXCRI004
- Manage a business continuity crisis, updated 2022-06-10
- SITTIND003
- Source and use information on the tourism and travel industry, updated 2022-06-10
- SITHFAB028
- Operate and monitor cellar systems, updated 2022-06-10
- SITHASC029
- Prepare Japanese cooked dishes, updated 2022-06-10
- SITXCOM008
- Provide a briefing or scripted commentary, updated 2022-06-10
- SITXFIN010
- Prepare and monitor budgets, updated 2022-06-10
- SITTTOP008
- Allocate tour or activity resources, updated 2022-06-10
- SITXMGT006
- Manage projects, updated 2022-06-10
- SITXINV008
- Control stock, updated 2022-06-10
- SITXMPR011
- Plan and implement sales activities, updated 2022-06-10
- SITHACS014
- Provide valet services, updated 2022-06-10
- SITXMPR013
- Participate in cooperative online marketing initiatives, updated 2022-06-10
- SITXFSA006
- Participate in safe food handling practices, updated 2022-06-10
- SITHFAB023
- Operate a bar, updated 2022-06-10
- SITTGDE020
- Prepare specialised interpretive content on flora, fauna and landscape, updated 2022-06-10
- SITTPPD015
- Develop in-house recreational activities, updated 2022-06-10
- SITTPPD017
- Develop tourism products, updated 2022-06-10
- SITHFAB031
- Provide advice on beers, spirits and liqueurs, updated 2022-06-10
- SITTGDE015
- Provide arrival and departure assistance, updated 2022-06-10
- SITHKOP011
- Plan and implement service of buffets, updated 2022-06-10
- SITHKOP009
- Clean kitchen premises and equipment, updated 2022-06-10
- SITHPAT019
- Model sugar-based decorations, updated 2022-06-10
- SITTGDE023
- Coordinate and operate tours, updated 2022-06-10
- SITHGAM031
- Deal Pontoon games, updated 2022-06-10
- SITHPAT015
- Produce petits fours, updated 2022-06-10
- SITXCCS015
- Enhance customer service experiences, updated 2022-06-10
- SITHACS009
- Clean premises and equipment, updated 2022-06-10
- SITXCCS011
- Interact with customers, updated 2022-06-10
- SITEEVT023
- Plan in-house events, updated 2022-06-10
- SITTGDE013
- Interpret aspects of local Australian Indigenous culture, updated 2022-06-10
- SITTGDE017
- Prepare and present tour commentaries or activities, updated 2022-06-10
- SITHASC025
- Prepare Asian rice and noodles, updated 2022-06-10
- SITXFIN007
- Process financial transactions, updated 2022-06-10
- SITHFAB027
- Serve food and beverage, updated 2022-06-10
- SITHGAM039
- Conduct Rapid Big Wheel games, updated 2022-06-10
- SITXCCS016
- Develop and manage quality customer service practices, updated 2022-06-10
- SITXFIN009
- Manage finances within a budget, updated 2022-06-10
- SITXMPR002
- Create a promotional display or stand, updated 2021-01-22
- SITXCCS008
- Develop and manage quality customer service practices, updated 2019-10-14
- SITXHRM001
- Coach others in job skills, updated 2019-10-14
- SITXFSA001
- Use hygienic practices for food safety, updated 2019-10-14
- SITXCCS003
- Interact with customers, updated 2019-10-14
- SITHPAT008
- Produce chocolate confectionery, updated 2019-10-14
- SITHPAT006
- Produce desserts, updated 2019-10-14
- SITHFAB013
- Provide advice on imported wines, updated 2019-10-14
- SITHPAT005
- Produce petits fours, updated 2019-10-14
- SITHFAB012
- Provide advice on Australian wines, updated 2019-10-14
- SITHFAB005
- Prepare and serve espresso coffee, updated 2019-10-14
- SITTVAF005
- Fill LPG gas cylinders, updated 2019-10-14
- SITXHRM002
- Roster staff, updated 2019-10-14
- SITXMPR001
- Coordinate production of brochures and marketing materials, updated 2019-10-14
- SITXCOM002
- Show social and cultural sensitivity, updated 2019-10-14
- SITTGDE006
- Develop and maintain the general and regional knowledge required by guides, updated 2019-10-14
- SITXCOM003
- Provide a briefing or scripted commentary, updated 2019-10-14
- SITTGDE005
- Prepare and present tour commentaries or activities, updated 2019-10-14
- SITTTSL013
- Construct promotional international airfares, updated 2019-10-14
- SITTTSL014
- Construct advanced international airfares, updated 2019-10-14
- SITTTSL011
- Source airfares for domestic flights, updated 2019-10-14
- SITTTSL012
- Construct normal international airfares, updated 2019-10-14
- SITTTSL010
- Use a computerised reservations or operations system, updated 2019-10-14
- SITTTSL009
- Process travel-related documentation, updated 2019-10-14
- SITTTSL007
- Process reservations, updated 2019-10-14
- SITHFAB002
- Provide responsible service of alcohol, updated 2019-10-14
- SITXCCS002
- Provide visitor information, updated 2019-10-14
- SITXCOM004
- Address protocol requirements, updated 2019-10-14
- SITTPPD009
- Develop environmentally sustainable tourism operations, updated 2019-10-14
- SITTPPD002
- Develop interpretive activities, updated 2019-10-14
- SITTGDE010
- Prepare specialised interpretive content on cultural and heritage environments, updated 2019-10-14
- SITTGDE008
- Prepare specialised interpretive content on flora, fauna and landscape, updated 2019-10-14
- SITTGDE007
- Research and share general information on Australian Indigenous cultures, updated 2019-10-14
- SITTGDE002
- Work as a guide, updated 2019-10-14
- SITTGDE001
- Interpret aspects of local Australian Indigenous culture, updated 2019-10-14
- SITXCCS007
- Enhance customer service experiences, updated 2019-10-14
- SITXHRM004
- Recruit, select and induct staff, updated 2019-10-14
- SITXCCS006
- Provide service to customers, updated 2019-10-14
- SITEEVT003
- Coordinate on-site event registrations, updated 2019-10-14
- SITEEVT001
- Source and use information on the events industry, updated 2019-10-14
- SITEEVT010
- Manage on-site event operations, updated 2019-10-14
- SITXWHS004
- Establish and maintain a work health and safety system, updated 2016-11-08
- SITXWHS002
- Identify hazards, assess and control safety risks, updated 2016-11-08
- SITXWHS003
- Implement and monitor work health and safety practices, updated 2016-11-08
- SITXWHS001
- Participate in safe work practices, updated 2016-11-08
- SITXMPR008
- Prepare and present proposals, updated 2016-11-08
- SITXMGT003
- Manage projects, updated 2016-11-08
- SITXMPR007
- Develop and implement marketing strategies, updated 2016-11-08
- SITXMPR005
- Participate in cooperative online marketing initiatives, updated 2016-11-08
- SITXMPR006
- Obtain and manage sponsorship, updated 2016-11-08
- SITXMGT001
- Monitor work operations, updated 2016-11-08
- SITXLAN005
- Read and write information in a language other than English, updated 2016-11-08
- SITXLAN006
- Read and write documents in a language other than English, updated 2016-11-08
- SITXINV002
- Maintain the quality of perishable items, updated 2016-11-08
- SITXLAN004
- Conduct complex oral communication in a language other than English, updated 2016-11-08
- SITXLAN001
- Conduct basic oral communication in a language other than English, updated 2016-11-08
- SITXLAN003
- Conduct oral communication in a language other than English, updated 2016-11-08
- SITXLAN002
- Conduct routine oral communication in a language other than English, updated 2016-11-08
- SITXINV005
- Establish stock and purchasing and control systems, updated 2016-11-08
- SITXINV004
- Control stock, updated 2016-11-08
- SITXINV003
- Purchase goods, updated 2016-11-08
- SITXINV001
- Receive and store stock, updated 2016-11-08
- SITXHRM005
- Manage volunteers, updated 2016-11-08
- SITXHRM006
- Monitor staff performance, updated 2016-11-08
- SITXHRM003
- Lead and manage people, updated 2016-11-08
- SITXFSA003
- Transport and store food, updated 2016-11-08
- SITXFSA004
- Develop and implement a food safety program, updated 2016-11-08
- SITXFSA002
- Participate in safe food handling practices, updated 2016-11-08
- SITXGLC001
- Research and comply with regulatory requirements, updated 2016-11-08
- SITXFIN005
- Manage physical assets, updated 2016-11-08
- SITXFIN004
- Prepare and monitor budgets, updated 2016-11-08
- SITXFIN006
- Manage revenue, updated 2016-11-08
- SITXFIN003
- Manage finances within a budget, updated 2016-11-08
- SITXFIN001
- Process financial transactions, updated 2016-11-08
- SITXFIN002
- Interpret financial information, updated 2016-11-08
- SITXEBS003
- Build and launch a small business website, updated 2016-11-08
- SITXEBS002
- Develop, implement and monitor the use of social media in a business, updated 2016-11-08
- SITXEBS001
- Use social media in a business, updated 2016-11-08
- SITXCRI001
- Respond to a customer in crisis, updated 2016-11-08
- SITXCRI002
- Manage a business continuity crisis, updated 2016-11-08
- SITXCOM005
- Manage conflict, updated 2016-11-08
- SITXCOM001
- Source and present information, updated 2016-11-08
- SITXCCS005
- Provide club reception services, updated 2016-11-08
- SITXCCS004
- Provide lost and found services, updated 2016-11-08
- SITXCCS001
- Provide customer information and assistance, updated 2016-11-08
- SITTVAF004
- Tow and site recreational vehicles, updated 2016-11-08
- SITTVAF002
- Operate a ride location, updated 2016-11-08
- SITTVAF001
- Load and unload a ride, updated 2016-11-08
- SITTVAF003
- Operate a games location, updated 2016-11-08
- SITTTSL017
- Maintain product inventories, updated 2016-11-08
- SITTTSL016
- Provide specialist advice on cruises, updated 2016-11-08
- SITTTSL015
- Administer billing and settlement plan, updated 2016-11-08
- SITTTSL008
- Book supplier products and services, updated 2016-11-08
- SITTTSL004
- Provide advice on Australian destinations, updated 2016-11-08
- SITTTSL006
- Prepare quotations, updated 2016-11-08
- SITTTSL005
- Sell tourism products and services, updated 2016-11-08
- SITTTSL003
- Provide advice on international destinations, updated 2016-11-08
- SITTTSL002
- Access and interpret product information, updated 2016-11-08
- SITTTSL001
- Operate online information systems, updated 2016-11-08
- SITTTOP005
- Operate tours in a remote area, updated 2016-11-08
- SITTTOP004
- Set up and operate a camp site, updated 2016-11-08
- SITTTOP002
- Provide outdoor catering, updated 2016-11-08
- SITTTOP001
- Load touring equipment and supplies, updated 2016-11-08
- SITTTOP003
- Allocate tour or activity resources, updated 2016-11-08
- SITTPPD010
- Develop culturally appropriate tourism operations, updated 2016-11-08
- SITTPPD008
- Develop tourism products, updated 2016-11-08
- SITTPPD011
- Develop and implement local or regional tourism plan, updated 2016-11-08
- SITTPPD007
- Research and analyse tourism data, updated 2016-11-08
- SITTPPD003
- Coordinate and operate sustainable tourism activities, updated 2016-11-08
- SITTPPD005
- Develop host community awareness of tourism, updated 2016-11-08
- SITTPPD001
- Package tourism products, updated 2016-11-08
- SITTPPD004
- Develop in-house recreational activities, updated 2016-11-08
- SITTPPD006
- Assess tourism opportunities for local communities, updated 2016-11-08
- SITTIND002
- Source and use information on the holiday park and resort industry, updated 2016-11-08
- SITTIND001
- Source and use information on the tourism and travel industry, updated 2016-11-08
- SITTGDE011
- Coordinate and operate tours, updated 2016-11-08
- SITTGDE009
- Prepare specialised interpretive content on marine environments, updated 2016-11-08
- SITTGDE012
- Manage extended touring programs, updated 2016-11-08
- SITTGDE004
- Lead tour groups, updated 2016-11-08
- SITTGDE003
- Provide arrival and departure assistance, updated 2016-11-08
- SITHPAT010
- Design and produce sweet buffet showpieces, updated 2016-11-08
- SITHPAT009
- Model sugar-based decorations, updated 2016-11-08
- SITHPAT007
- Prepare and model marzipan, updated 2016-11-08
- SITHPAT004
- Produce yeast-based bakery products, updated 2016-11-08
- SITHPAT002
- Produce gateaux, torten and cakes, updated 2016-11-08
- SITHPAT003
- Produce pastries, updated 2016-11-08
- SITHPAT001
- Produce cakes, updated 2016-11-08
- SITHKOP008
- Select catering systems, updated 2016-11-08
- SITHKOP006
- Plan catering for events or functions, updated 2016-11-08
- SITHKOP007
- Design and cost menus, updated 2016-11-08
- SITHKOP005
- Coordinate cooking operations, updated 2016-11-08
- SITHKOP004
- Develop menus for special dietary requirements, updated 2016-11-08
- SITHKOP003
- Plan and display buffets, updated 2016-11-08
- SITHKOP001
- Clean kitchen premises and equipment, updated 2016-11-08
- SITHKOP002
- Plan and cost basic menus, updated 2016-11-08
- SITHIND004
- Work effectively in hospitality service, updated 2016-11-08
- SITHIND002
- Source and use information on the hospitality industry, updated 2016-11-08
- SITHIND003
- Use hospitality skills effectively, updated 2016-11-08
- SITHIND001
- Use hygienic practice for hospitality service, updated 2016-11-08
- SITHGAM021
- Deal Three Card Poker games, updated 2016-11-08
- SITHGAM017
- Deal Casino War games, updated 2016-11-08
- SITHGAM019
- Conduct Rapid Baccarat games, updated 2016-11-08
- SITHGAM016
- Deal Caribbean Stud games, updated 2016-11-08
- SITHGAM018
- Deal Mississippi Stud games, updated 2016-11-08
- SITHGAM020
- Conduct Rapid Big Wheel games, updated 2016-11-08
- SITHGAM015
- Attend casino gaming machines, updated 2016-11-08
- SITHGAM014
- Manage gaming activities, updated 2016-11-08
- SITHGAM013
- Conduct Sic Bo games, updated 2016-11-08
- SITHGAM010
- Deal Pontoon games, updated 2016-11-08
- SITHGAM012
- Conduct Roulette games, updated 2016-11-08
- SITHGAM009
- Deal Poker games, updated 2016-11-08
- SITHGAM011
- Conduct Rapid Roulette games, updated 2016-11-08
- SITHGAM008
- Deal Blackjack games, updated 2016-11-08
- SITHGAM007
- Conduct Big Wheel games, updated 2016-11-08
- SITHGAM006
- Deal Baccarat games, updated 2016-11-08
- SITHGAM004
- Conduct Keno games, updated 2016-11-08
- SITHGAM005
- Analyse and report on gaming machine data, updated 2016-11-08
- SITHGAM003
- Operate a TAB outlet, updated 2016-11-08
- SITHFAB020
- Manage the sale or service of wine, updated 2016-11-08
- SITHGAM002
- Attend gaming machines, updated 2016-11-08
- SITHGAM001
- Provide responsible gambling services, updated 2016-11-08
- SITHFAB019
- Plan and monitor espresso coffee service, updated 2016-11-08
- SITHFAB018
- Provide gueridon service, updated 2016-11-08
- SITHFAB017
- Provide advice on food and beverage matching, updated 2016-11-08
- SITHFAB016
- Provide advice on food, updated 2016-11-08
- SITHFAB015
- Provide silver service, updated 2016-11-08
- SITHFAB014
- Provide table service of food and beverage, updated 2016-11-08
- SITHFAB011
- Provide advice on beers, spirits and liqueurs, updated 2016-11-08
- SITHFAB010
- Prepare and serve cocktails, updated 2016-11-08
- SITHFAB009
- Conduct a product tasting for alcoholic beverages, updated 2016-11-08
- SITHFAB007
- Serve food and beverage, updated 2016-11-08
- SITHFAB008
- Operate and monitor cellar systems, updated 2016-11-08
- SITHFAB006
- Provide room service, updated 2016-11-08
- SITHFAB001
- Clean and tidy bar areas, updated 2016-11-08
- SITHFAB004
- Prepare and serve non-alcoholic beverages, updated 2016-11-08
- SITHFAB003
- Operate a bar, updated 2016-11-08
- SITHCCC021
- Prepare specialised food items, updated 2016-11-08
- SITHCCC022
- Prepare portion-controlled meat cuts and meat products, updated 2016-11-08
- SITHCCC020
- Work effectively as a cook, updated 2016-11-08
- SITHCCC019
- Produce cakes, pastries and breads, updated 2016-11-08
- SITHCCC018
- Prepare food to meet special dietary requirements, updated 2016-11-08
- SITHCCC015
- Produce and serve food for buffets, updated 2016-11-08
- SITHCCC016
- Produce pates and terrines, updated 2016-11-08
- SITHCCC017
- Handle and serve cheese, updated 2016-11-08
- SITHCCC014
- Prepare meat dishes, updated 2016-11-08
- SITHCCC011
- Use cookery skills effectively, updated 2016-11-08
- SITHCCC012
- Prepare poultry dishes, updated 2016-11-08
- SITHCCC013
- Prepare seafood dishes, updated 2016-11-08
- SITHCCC010
- Re-thermalise chilled and frozen foods, updated 2016-11-08
- SITHCCC009
- Produce cook-chill and cook-freeze foods, updated 2016-11-08
- SITHCCC007
- Prepare stocks, sauces and soups, updated 2016-11-08
- SITHCCC008
- Prepare vegetable, fruit, eggs and farinaceous dishes, updated 2016-11-08
- SITHCCC006
- Prepare appetisers and salads, updated 2016-11-08
- SITHCCC004
- Package prepared foodstuffs, updated 2016-11-08
- SITHCCC003
- Prepare and present sandwiches, updated 2016-11-08
- SITHCCC005
- Prepare dishes using basic methods of cookery, updated 2016-11-08
- SITHCCC002
- Prepare and present simple dishes, updated 2016-11-08
- SITHASC019
- Prepare Indian pickles and chutneys, updated 2016-11-08
- SITHCCC001
- Use food preparation equipment, updated 2016-11-08
- SITHASC018
- Prepare Indian sweetmeats, updated 2016-11-08
- SITHASC015
- Prepare Chinese roast meat and poultry dishes, updated 2016-11-08
- SITHASC016
- Prepare tandoori dishes, updated 2016-11-08
- SITHASC017
- Prepare Indian breads, updated 2016-11-08
- SITHASC013
- Produce Japanese desserts, updated 2016-11-08
- SITHASC014
- Prepare dim sum, updated 2016-11-08
- SITHASC012
- Prepare sushi, updated 2016-11-08
- SITHASC011
- Prepare sashimi, updated 2016-11-08
- SITHASC010
- Prepare Japanese cooked dishes, updated 2016-11-08
- SITHASC009
- Prepare Asian desserts, updated 2016-11-08
- SITHASC008
- Prepare Asian cooked dishes, updated 2016-11-08
- SITHASC007
- Prepare curry pastes and powders, updated 2016-11-08
- SITHASC004
- Prepare Asian sauces, dips and accompaniments, updated 2016-11-08
- SITHASC006
- Prepare Asian rice and noodles, updated 2016-11-08
- SITHASC005
- Prepare Asian salads, updated 2016-11-08
- SITHASC003
- Prepare Asian stocks and soups, updated 2016-11-08
- SITHASC002
- Prepare Asian appetisers and snacks, updated 2016-11-08
- SITHASC001
- Prepare dishes using basic methods of Asian cookery, updated 2016-11-08
- SITHACS008
- Provide accommodation reception services, updated 2016-11-08
- SITHACS005
- Provide porter services, updated 2016-11-08
- SITHACS007
- Conduct night audit, updated 2016-11-08
- SITHACS004
- Launder linen and guests clothes, updated 2016-11-08
- SITHACS006
- Provide valet service, updated 2016-11-08
- SITEEVT019
- Recruit and manage exhibitors, updated 2016-11-08
- SITHACS001
- Clean premises and equipment, updated 2016-11-08
- SITHACS003
- Prepare rooms for guests, updated 2016-11-08
- SITHACS002
- Provide housekeeping services to guests, updated 2016-11-08
- SITEEVT018
- Plan and allocate exhibition space, updated 2016-11-08
- SITEEVT017
- Develop multi-venue event plans, updated 2016-11-08
- SITEEVT016
- Develop crowd management plans, updated 2016-11-08
- SITEEVT015
- Develop event transport plans, updated 2016-11-08
- SITEEVT014
- Develop and implement event management plans, updated 2016-11-08
- SITEEVT012
- Develop event concepts, updated 2016-11-08
- SITEEVT013
- Determine event feasibility, updated 2016-11-08
- SITEEVT011
- Research event industry trends and practice, updated 2016-11-08
- SITEEVT009
- Organise event infrastructure, updated 2016-11-08
- SITEEVT006
- Develop conference programs, updated 2016-11-08
- SITEEVT008
- Manage event staging components, updated 2016-11-08
- SITEEVT007
- Select event venues and sites, updated 2016-11-08
- SITEEVT005
- Plan in-house events or functions, updated 2016-11-08
- SITEEVT004
- Provide event staging support, updated 2016-11-08
- SITEEVT002
- Process and monitor event registrations, updated 2016-11-08
- SITXMPR004
- Coordinate marketing activities, updated 2016-11-08
- SITXMGT002
- Establish and conduct business relationships, updated 2016-11-08
- SITXMPR003
- Plan and implement sales activities, updated 2016-11-08
- SITHIND101
- Use hygienic practices for hospitality service, updated 2014-03-05