Change log for SIT


SIT unit update log

SITXWHS004 
Establish and maintain a work health and safety system, updated 2016-11-08
SITXWHS002 
Identify hazards, assess and control safety risks, updated 2016-11-08
SITXWHS003 
Implement and monitor work health and safety practices, updated 2016-11-08
SITXWHS001 
Participate in safe work practices, updated 2016-11-08
SITXMPR008 
Prepare and present proposals, updated 2016-11-08
SITXMGT003 
Manage projects, updated 2016-11-08
SITXMPR007 
Develop and implement marketing strategies, updated 2016-11-08
SITXMPR005 
Participate in cooperative online marketing initiatives, updated 2016-11-08
SITXMPR006 
Obtain and manage sponsorship, updated 2016-11-08
SITXMGT001 
Monitor work operations, updated 2016-11-08
SITXLAN005 
Read and write information in a language other than English, updated 2016-11-08
SITXLAN006 
Read and write documents in a language other than English, updated 2016-11-08
SITXINV002 
Maintain the quality of perishable items, updated 2016-11-08
SITXLAN004 
Conduct complex oral communication in a language other than English, updated 2016-11-08
SITXLAN001 
Conduct basic oral communication in a language other than English, updated 2016-11-08
SITXLAN003 
Conduct oral communication in a language other than English, updated 2016-11-08
SITXLAN002 
Conduct routine oral communication in a language other than English, updated 2016-11-08
SITXINV005 
Establish stock and purchasing and control systems, updated 2016-11-08
SITXINV004 
Control stock, updated 2016-11-08
SITXINV003 
Purchase goods, updated 2016-11-08
SITXINV001 
Receive and store stock, updated 2016-11-08
SITXHRM005 
Manage volunteers, updated 2016-11-08
SITXHRM006 
Monitor staff performance, updated 2016-11-08
SITXHRM004 
Recruit, select and induct staff, updated 2016-11-08
SITXHRM001 
Coach others in job skills, updated 2016-11-08
SITXHRM003 
Lead and manage people, updated 2016-11-08
SITXFSA003 
Transport and store food, updated 2016-11-08
SITXFSA004 
Develop and implement a food safety program, updated 2016-11-08
SITXFSA002 
Participate in safe food handling practices, updated 2016-11-08
SITXGLC001 
Research and comply with regulatory requirements, updated 2016-11-08
SITXFIN005 
Manage physical assets, updated 2016-11-08
SITXFSA001 
Use hygienic practices for food safety, updated 2016-11-08
SITXFIN004 
Prepare and monitor budgets, updated 2016-11-08
SITXFIN006 
Manage revenue, updated 2016-11-08
SITXFIN003 
Manage finances within a budget, updated 2016-11-08
SITXFIN001 
Process financial transactions, updated 2016-11-08
SITXFIN002 
Interpret financial information, updated 2016-11-08
SITXEBS003 
Build and launch a small business website, updated 2016-11-08
SITXEBS002 
Develop, implement and monitor the use of social media in a business, updated 2016-11-08
SITXEBS001 
Use social media in a business, updated 2016-11-08
SITXCRI001 
Respond to a customer in crisis, updated 2016-11-08
SITXCRI002 
Manage a business continuity crisis, updated 2016-11-08
SITXCOM005 
Manage conflict, updated 2016-11-08
SITXCOM002 
Show social and cultural sensitivity, updated 2016-11-08
SITXCCS008 
Develop and manage quality customer service practices, updated 2016-11-08
SITXCOM003 
Provide a briefing or scripted commentary, updated 2016-11-08
SITXCOM001 
Source and present information, updated 2016-11-08
SITXCCS007 
Enhance customer service experiences, updated 2016-11-08
SITXCCS005 
Provide club reception services, updated 2016-11-08
SITXCCS004 
Provide lost and found services, updated 2016-11-08
SITXCCS006 
Provide service to customers, updated 2016-11-08
SITXCCS003 
Interact with customers, updated 2016-11-08
SITXCCS001 
Provide customer information and assistance, updated 2016-11-08
SITTVAF005 
Fill LPG gas cylinders, updated 2016-11-08
SITTVAF004 
Tow and site recreational vehicles, updated 2016-11-08
SITTVAF002 
Operate a ride location, updated 2016-11-08
SITTVAF001 
Load and unload a ride, updated 2016-11-08
SITTVAF003 
Operate a games location, updated 2016-11-08
SITTTSL017 
Maintain product inventories, updated 2016-11-08
SITTTSL013 
Construct promotional international airfares, updated 2016-11-08
SITTTSL016 
Provide specialist advice on cruises, updated 2016-11-08
SITTTSL015 
Administer billing and settlement plan, updated 2016-11-08
SITTTSL014 
Construct advanced international airfares, updated 2016-11-08
SITTTSL012 
Construct normal international airfares, updated 2016-11-08
SITTTSL011 
Source airfares for domestic flights, updated 2016-11-08
SITTTSL009 
Process travel-related documentation, updated 2016-11-08
SITTTSL008 
Book supplier products and services, updated 2016-11-08
SITTTSL010 
Use a computerised reservations or operations system, updated 2016-11-08
SITTTSL007 
Process reservations, updated 2016-11-08
SITTTSL004 
Provide advice on Australian destinations, updated 2016-11-08
SITTTSL006 
Prepare quotations, updated 2016-11-08
SITTTSL005 
Sell tourism products and services, updated 2016-11-08
SITTTSL003 
Provide advice on international destinations, updated 2016-11-08
SITTTSL002 
Access and interpret product information, updated 2016-11-08
SITTTSL001 
Operate online information systems, updated 2016-11-08
SITTTOP005 
Operate tours in a remote area, updated 2016-11-08
SITTTOP004 
Set up and operate a camp site, updated 2016-11-08
SITTTOP002 
Provide outdoor catering, updated 2016-11-08
SITTTOP001 
Load touring equipment and supplies, updated 2016-11-08
SITTTOP003 
Allocate tour or activity resources, updated 2016-11-08
SITTPPD010 
Develop culturally appropriate tourism operations, updated 2016-11-08
SITTPPD008 
Develop tourism products, updated 2016-11-08
SITTPPD011 
Develop and implement local or regional tourism plan, updated 2016-11-08
SITTPPD007 
Research and analyse tourism data, updated 2016-11-08
SITTPPD003 
Coordinate and operate sustainable tourism activities, updated 2016-11-08
SITTPPD005 
Develop host community awareness of tourism, updated 2016-11-08
SITTPPD001 
Package tourism products, updated 2016-11-08
SITTPPD004 
Develop in-house recreational activities, updated 2016-11-08
SITTPPD006 
Assess tourism opportunities for local communities, updated 2016-11-08
SITTIND002 
Source and use information on the holiday park and resort industry, updated 2016-11-08
SITTIND001 
Source and use information on the tourism and travel industry, updated 2016-11-08
SITTGDE006 
Develop and maintain the general and regional knowledge required by guides, updated 2016-11-08
SITTGDE011 
Coordinate and operate tours, updated 2016-11-08
SITTGDE005 
Prepare and present tour commentaries or activities, updated 2016-11-08
SITTGDE009 
Prepare specialised interpretive content on marine environments, updated 2016-11-08
SITTGDE012 
Manage extended touring programs, updated 2016-11-08
SITTGDE004 
Lead tour groups, updated 2016-11-08
SITTGDE003 
Provide arrival and departure assistance, updated 2016-11-08
SITHPAT010 
Design and produce sweet buffet showpieces, updated 2016-11-08
SITHPAT009 
Model sugar-based decorations, updated 2016-11-08
SITHPAT007 
Prepare and model marzipan, updated 2016-11-08
SITHPAT008 
Produce chocolate confectionery, updated 2016-11-08
SITHPAT006 
Produce desserts, updated 2016-11-08
SITHPAT005 
Produce petits fours, updated 2016-11-08
SITHPAT004 
Produce yeast-based bakery products, updated 2016-11-08
SITHPAT002 
Produce gateaux, torten and cakes, updated 2016-11-08
SITHPAT003 
Produce pastries, updated 2016-11-08
SITHPAT001 
Produce cakes, updated 2016-11-08
SITHKOP008 
Select catering systems, updated 2016-11-08
SITHKOP006 
Plan catering for events or functions, updated 2016-11-08
SITHKOP007 
Design and cost menus, updated 2016-11-08
SITHKOP005 
Coordinate cooking operations, updated 2016-11-08
SITHKOP004 
Develop menus for special dietary requirements, updated 2016-11-08
SITHKOP003 
Plan and display buffets, updated 2016-11-08
SITHKOP001 
Clean kitchen premises and equipment, updated 2016-11-08
SITHKOP002 
Plan and cost basic menus, updated 2016-11-08
SITHIND004 
Work effectively in hospitality service, updated 2016-11-08
SITHIND002 
Source and use information on the hospitality industry, updated 2016-11-08
SITHIND003 
Use hospitality skills effectively, updated 2016-11-08
SITHIND001 
Use hygienic practice for hospitality service, updated 2016-11-08
SITHGAM021 
Deal Three Card Poker games, updated 2016-11-08
SITHGAM017 
Deal Casino War games, updated 2016-11-08
SITHGAM019 
Conduct Rapid Baccarat games, updated 2016-11-08
SITHGAM016 
Deal Caribbean Stud games, updated 2016-11-08
SITHGAM018 
Deal Mississippi Stud games, updated 2016-11-08
SITHGAM020 
Conduct Rapid Big Wheel games, updated 2016-11-08
SITHGAM015 
Attend casino gaming machines, updated 2016-11-08
SITHGAM014 
Manage gaming activities, updated 2016-11-08
SITHGAM013 
Conduct Sic Bo games, updated 2016-11-08
SITHGAM010 
Deal Pontoon games, updated 2016-11-08
SITHGAM012 
Conduct Roulette games, updated 2016-11-08
SITHGAM009 
Deal Poker games, updated 2016-11-08
SITHGAM011 
Conduct Rapid Roulette games, updated 2016-11-08
SITHGAM008 
Deal Blackjack games, updated 2016-11-08
SITHGAM007 
Conduct Big Wheel games, updated 2016-11-08
SITHGAM006 
Deal Baccarat games, updated 2016-11-08
SITHGAM004 
Conduct Keno games, updated 2016-11-08
SITHGAM005 
Analyse and report on gaming machine data, updated 2016-11-08
SITHGAM003 
Operate a TAB outlet, updated 2016-11-08
SITHFAB020 
Manage the sale or service of wine, updated 2016-11-08
SITHGAM002 
Attend gaming machines, updated 2016-11-08
SITHGAM001 
Provide responsible gambling services, updated 2016-11-08
SITHFAB019 
Plan and monitor espresso coffee service, updated 2016-11-08
SITHFAB018 
Provide gueridon service, updated 2016-11-08
SITHFAB017 
Provide advice on food and beverage matching, updated 2016-11-08
SITHFAB016 
Provide advice on food, updated 2016-11-08
SITHFAB015 
Provide silver service, updated 2016-11-08
SITHFAB014 
Provide table service of food and beverage, updated 2016-11-08
SITHFAB013 
Provide advice on imported wines, updated 2016-11-08
SITHFAB012 
Provide advice on Australian wines, updated 2016-11-08
SITHFAB011 
Provide advice on beers, spirits and liqueurs, updated 2016-11-08
SITHFAB010 
Prepare and serve cocktails, updated 2016-11-08
SITHFAB009 
Conduct a product tasting for alcoholic beverages, updated 2016-11-08
SITHFAB007 
Serve food and beverage, updated 2016-11-08
SITHFAB008 
Operate and monitor cellar systems, updated 2016-11-08
SITHFAB006 
Provide room service, updated 2016-11-08
SITHFAB005 
Prepare and serve espresso coffee, updated 2016-11-08
SITHFAB001 
Clean and tidy bar areas, updated 2016-11-08
SITHFAB004 
Prepare and serve non-alcoholic beverages, updated 2016-11-08
SITHFAB003 
Operate a bar, updated 2016-11-08
SITHCCC021 
Prepare specialised food items, updated 2016-11-08
SITHCCC022 
Prepare portion-controlled meat cuts and meat products, updated 2016-11-08
SITHCCC020 
Work effectively as a cook, updated 2016-11-08
SITHCCC019 
Produce cakes, pastries and breads, updated 2016-11-08
SITHCCC018 
Prepare food to meet special dietary requirements, updated 2016-11-08
SITHCCC015 
Produce and serve food for buffets, updated 2016-11-08
SITHCCC016 
Produce pates and terrines, updated 2016-11-08
SITHCCC017 
Handle and serve cheese, updated 2016-11-08
SITHCCC014 
Prepare meat dishes, updated 2016-11-08
SITHCCC011 
Use cookery skills effectively, updated 2016-11-08
SITHCCC012 
Prepare poultry dishes, updated 2016-11-08
SITHCCC013 
Prepare seafood dishes, updated 2016-11-08
SITHCCC010 
Re-thermalise chilled and frozen foods, updated 2016-11-08
SITHCCC009 
Produce cook-chill and cook-freeze foods, updated 2016-11-08
SITHCCC007 
Prepare stocks, sauces and soups, updated 2016-11-08
SITHCCC008 
Prepare vegetable, fruit, eggs and farinaceous dishes, updated 2016-11-08
SITHCCC006 
Prepare appetisers and salads, updated 2016-11-08
SITHCCC004 
Package prepared foodstuffs, updated 2016-11-08
SITHCCC003 
Prepare and present sandwiches, updated 2016-11-08
SITHCCC005 
Prepare dishes using basic methods of cookery, updated 2016-11-08
SITHCCC002 
Prepare and present simple dishes, updated 2016-11-08
SITHASC019 
Prepare Indian pickles and chutneys, updated 2016-11-08
SITHCCC001 
Use food preparation equipment, updated 2016-11-08
SITHASC018 
Prepare Indian sweetmeats, updated 2016-11-08
SITHASC015 
Prepare Chinese roast meat and poultry dishes, updated 2016-11-08
SITHASC016 
Prepare tandoori dishes, updated 2016-11-08
SITHASC017 
Prepare Indian breads, updated 2016-11-08
SITHASC013 
Produce Japanese desserts, updated 2016-11-08
SITHASC014 
Prepare dim sum, updated 2016-11-08
SITHASC012 
Prepare sushi, updated 2016-11-08
SITHASC011 
Prepare sashimi, updated 2016-11-08
SITHASC010 
Prepare Japanese cooked dishes, updated 2016-11-08
SITHASC009 
Prepare Asian desserts, updated 2016-11-08
SITHASC008 
Prepare Asian cooked dishes, updated 2016-11-08
SITHASC007 
Prepare curry pastes and powders, updated 2016-11-08
SITHASC004 
Prepare Asian sauces, dips and accompaniments, updated 2016-11-08
SITHASC006 
Prepare Asian rice and noodles, updated 2016-11-08
SITHASC005 
Prepare Asian salads, updated 2016-11-08
SITHASC003 
Prepare Asian stocks and soups, updated 2016-11-08
SITHASC002 
Prepare Asian appetisers and snacks, updated 2016-11-08
SITHASC001 
Prepare dishes using basic methods of Asian cookery, updated 2016-11-08
SITHACS008 
Provide accommodation reception services, updated 2016-11-08
SITHACS005 
Provide porter services, updated 2016-11-08
SITHACS007 
Conduct night audit, updated 2016-11-08
SITHACS004 
Launder linen and guests clothes, updated 2016-11-08
SITHACS006 
Provide valet service, updated 2016-11-08
SITEEVT019 
Recruit and manage exhibitors, updated 2016-11-08
SITHACS001 
Clean premises and equipment, updated 2016-11-08
SITHACS003 
Prepare rooms for guests, updated 2016-11-08
SITHACS002 
Provide housekeeping services to guests, updated 2016-11-08
SITEEVT018 
Plan and allocate exhibition space, updated 2016-11-08
SITEEVT017 
Develop multi-venue event plans, updated 2016-11-08
SITEEVT016 
Develop crowd management plans, updated 2016-11-08
SITEEVT015 
Develop event transport plans, updated 2016-11-08
SITEEVT014 
Develop and implement event management plans, updated 2016-11-08
SITEEVT012 
Develop event concepts, updated 2016-11-08
SITEEVT013 
Determine event feasibility, updated 2016-11-08
SITEEVT011 
Research event industry trends and practice, updated 2016-11-08
SITEEVT009 
Organise event infrastructure, updated 2016-11-08
SITEEVT010 
Manage on-site event operations, updated 2016-11-08
SITEEVT006 
Develop conference programs, updated 2016-11-08
SITEEVT008 
Manage event staging components, updated 2016-11-08
SITEEVT007 
Select event venues and sites, updated 2016-11-08
SITEEVT005 
Plan in-house events or functions, updated 2016-11-08
SITEEVT003 
Coordinate on-site event registrations, updated 2016-11-08
SITEEVT004 
Provide event staging support, updated 2016-11-08
SITEEVT002 
Process and monitor event registrations, updated 2016-11-08
SITEEVT001 
Source and use information on the events industry, updated 2016-11-08
SITXHRM002 
Roster staff, updated 2016-11-08
SITHFAB002 
Provide responsible service of alcohol, updated 2016-11-08
SITXMPR004 
Coordinate marketing activities, updated 2016-11-08
SITXMGT002 
Establish and conduct business relationships, updated 2016-11-08
SITXMPR002 
Create a promotional display or stand, updated 2016-11-08
SITXMPR001 
Coordinate production of brochures and marketing materials, updated 2016-11-08
SITXMPR003 
Plan and implement sales activities, updated 2016-11-08
SITXCOM004 
Address protocol requirements, updated 2016-11-08
SITTPPD009 
Develop environmentally sustainable tourism operations, updated 2016-11-08
SITXCCS002 
Provide visitor information, updated 2016-11-08
SITTPPD002 
Develop interpretive activities, updated 2016-11-08
SITTGDE010 
Prepare specialised interpretive content on cultural and heritage environments, updated 2016-11-08
SITTGDE008 
Prepare specialised interpretive content on flora, fauna and landscape, updated 2016-11-08
SITTGDE007 
Research and share general information on Australian Indigenous cultures, updated 2016-11-08
SITTGDE002 
Work as a guide, updated 2016-11-08
SITTGDE001 
Interpret aspects of local Australian Indigenous culture, updated 2016-11-08
SITHIND101 
Use hygienic practices for hospitality service, updated 2014-03-05