Change log for SIT


SIT unit update log

SITHFAB021 
Provide responsible service of alcohol, updated 2023-03-02
SITHGAM023 
Attend gaming machines, updated 2022-09-09
SITEEVT030 
Develop event concepts, updated 2022-09-09
SITHKOP012 
Develop recipes for special dietary requirements, updated 2022-08-04
SITTTVL006 
Book tourism products and process documentation, updated 2022-08-04
SITXCCS017 
Use a computerised booking system, updated 2022-08-04
SITXGLC002 
Identify and manage legal risks and comply with law, updated 2022-08-04
SITHCCC039 
Produce pates and terrines, updated 2022-08-04
SITHFAB030 
Prepare and serve cocktails, updated 2022-08-04
SITTTVL009 
Construct international airfares, updated 2022-08-04
SITTTVL008 
Source airfares and issue tickets for domestic flights, updated 2022-08-04
SITXCCS018 
Make bookings and process documentation, updated 2022-08-04
SITXFSA007 
Transport and store food, updated 2022-08-04
SITHKOP010 
Plan and cost recipes, updated 2022-08-04
SITHCCC044 
Prepare specialised food items, updated 2022-08-04
SITHPAT016 
Produce desserts, updated 2022-08-04
SITHCCC033 
Re-thermalise chilled and frozen foods, updated 2022-08-04
SITHCCC042 
Prepare food to meet special dietary requirements, updated 2022-08-04
SITHCCC032 
Produce cook-chill and cook-freeze foods, updated 2022-08-04
SITXINV006 
Receive, store and maintain stock, updated 2022-08-04
SITHCCC038 
Produce and serve food for buffets, updated 2022-08-04
SITHCCC031 
Prepare vegetarian and vegan dishes, updated 2022-08-04
SITHCCC043 
Work effectively as a cook, updated 2022-08-04
SITHCCC030 
Prepare vegetable, fruit, eggs and farinaceous dishes, updated 2022-08-04
SITHGAM026 
Analyse and report on gaming machine data, updated 2022-08-04
SITTTVL010 
Construct advanced international airfares, updated 2022-08-04
SITHKOP015 
Design and cost menus, updated 2022-08-04
SITHCCC040 
Prepare and serve cheese, updated 2022-08-04
SITHASC020 
Prepare dishes using basic methods of Asian cookery, updated 2022-08-04
SITHCCC035 
Prepare poultry dishes, updated 2022-08-04
SITEEVT021 
Administer event registrations, updated 2022-08-04
SITHCCC034 
Work effectively in a commercial kitchen, updated 2022-08-04
SITXFSA008 
Develop and implement a food safety program, updated 2022-08-04
SITHCCC037 
Prepare seafood dishes, updated 2022-08-04
SITHASC032 
Produce Japanese desserts, updated 2022-08-04
SITXCCS019 
Prepare quotations, updated 2022-08-04
SITHCCC036 
Prepare meat dishes, updated 2022-08-04
SITXHRM010 
Recruit, select and induct staff, updated 2022-06-17
SITTPPD014 
Coordinate and operate sustainable tourism activities, updated 2022-06-10
SITHIND005 
Use hygienic practices for hospitality service, updated 2022-06-10
SITXWHS006 
Identify hazards, assess and control safety risks, updated 2022-06-10
SITHCCC028 
Prepare appetisers and salads, updated 2022-06-10
SITHACS015 
Conduct night audit, updated 2022-06-10
SITXCOM010 
Manage conflict, updated 2022-06-10
SITHFAB033 
Provide advice on imported wines, updated 2022-06-10
SITHASC026 
Prepare curry pastes and powders, updated 2022-06-10
SITXCOM006 
Source and present information, updated 2022-06-10
SITHPAT013 
Produce pastries, updated 2022-06-10
SITTPPD012 
Package tourism products, updated 2022-06-10
SITHFAB024 
Prepare and serve non-alcoholic beverages, updated 2022-06-10
SITHGAM036 
Deal Casino War games, updated 2022-06-10
SITXCCS010 
Provide visitor information, updated 2022-06-10
SITHCCC027 
Prepare dishes using basic methods of cookery, updated 2022-06-10
SITEEVT025 
Select event venues and sites, updated 2022-06-10
SITTTVL004 
Sell tourism products or services, updated 2022-06-10
SITHACS011 
Prepare rooms for guests, updated 2022-06-10
SITTIND004 
Source and use information on the holiday park and resort industry, updated 2022-06-10
SITXCCS013 
Provide club reception services, updated 2022-06-10
SITHFAB034 
Provide table service of food and beverage, updated 2022-06-10
SITHASC024 
Prepare Asian salads, updated 2022-06-10
SITHASC021 
Prepare Asian appetisers and snacks, updated 2022-06-10
SITHFAB025 
Prepare and serve espresso coffee, updated 2022-06-10
SITXMGT005 
Establish and conduct business relationships, updated 2022-06-10
SITEEVT036 
Plan and allocate exhibition space, updated 2022-06-10
SITHASC023 
Prepare Asian sauces, dips and accompaniments, updated 2022-06-10
SITEEVT029 
Research event industry trends and practice, updated 2022-06-10
SITHIND007 
Use hospitality skills effectively, updated 2022-06-10
SITTPPD018 
Develop environmentally sustainable tourism operations, updated 2022-06-10
SITEEVT020 
Source and use information on the events industry, updated 2022-06-10
SITXCRI003 
Respond to a customer in crisis, updated 2022-06-10
SITHKOP014 
Plan catering for events or functions, updated 2022-06-10
SITHASC038 
Prepare Indian pickles and chutneys, updated 2022-06-10
SITTVAF007 
Operate a ride location, updated 2022-06-10
SITTGDE022 
Prepare specialised interpretive content on cultural and heritage environments, updated 2022-06-10
SITEEVT022 
Provide event production support, updated 2022-06-10
SITEEVT027 
Organise event infrastructure, updated 2022-06-10
SITHFAB022 
Clean and tidy bar areas, updated 2022-06-10
SITHGAM035 
Deal Caribbean Stud games, updated 2022-06-10
SITXWHS008 
Establish and maintain a work health and safety system, updated 2022-06-10
SITHACS012 
Launder linen and guest clothes, updated 2022-06-10
SITHFAB032 
Provide advice on Australian wines, updated 2022-06-10
SITTPPD016 
Research and analyse tourism data, updated 2022-06-10
SITHASC037 
Prepare Indian sweetmeats, updated 2022-06-10
SITHASC036 
Prepare Indian breads, updated 2022-06-10
SITHGAM029 
Deal Blackjack games, updated 2022-06-10
SITHGAM040 
Deal Three Card Poker games, updated 2022-06-10
SITTTVL003 
Provide advice on Australian destinations, updated 2022-06-10
SITHFAB039 
Manage the sale or service of wine, updated 2022-06-10
SITTGDE019 
Research and share information on Australian Indigenous cultures, updated 2022-06-10
SITHFAB037 
Provide advice on food and beverage matching, updated 2022-06-10
SITEEVT031 
Determine event feasibility, updated 2022-06-10
SITXMPR010 
Create a promotional display or stand, updated 2022-06-10
SITTPPD019 
Develop culturally appropriate tourism operations, updated 2022-06-10
SITHACS016 
Provide accommodation reception services, updated 2022-06-10
SITXCCS014 
Provide service to customers, updated 2022-06-10
SITTGDE024 
Manage extended touring programs, updated 2022-06-10
SITHPAT011 
Produce cakes, updated 2022-06-10
SITHACS013 
Provide porter services, updated 2022-06-10
SITXINV007 
Purchase goods, updated 2022-06-10
SITHGAM022 
Provide responsible gambling services, updated 2022-06-10
SITHPAT017 
Prepare and model marzipan, updated 2022-06-10
SITEEVT035 
Develop multi-venue event plans, updated 2022-06-10
SITTTVL005 
Prepare customer quotations, updated 2022-06-10
SITXCCS009 
Provide customer information and assistance, updated 2022-06-10
SITXHRM008 
Roster staff, updated 2022-06-10
SITXFIN011 
Manage physical assets, updated 2022-06-10
SITHASC035 
Prepare tandoori dishes, updated 2022-06-10
SITXLAN007 
Conduct basic oral communication in a language other than English, updated 2022-06-10
SITHASC030 
Prepare sashimi, updated 2022-06-10
SITHGAM030 
Deal Poker games, updated 2022-06-10
SITTVAF010 
Fill LPG gas cylinders, updated 2022-06-10
SITHGAM034 
Attend casino gaming machines, updated 2022-06-10
SITXLAN009 
Read and write information in a language other than English, updated 2022-06-10
SITTTVL002 
Provide advice on international destinations, updated 2022-06-10
SITXFIN012 
Manage revenue, updated 2022-06-10
SITHGAM033 
Conduct Roulette games, updated 2022-06-10
SITXMPR012 
Coordinate marketing activities, updated 2022-06-10
SITHFAB026 
Provide room service, updated 2022-06-10
SITHGAM027 
Deal Baccarat games, updated 2022-06-10
SITHGAM038 
Conduct Rapid Baccarat games, updated 2022-06-10
SITXHRM007 
Coach others in job skills, updated 2022-06-10
SITTVAF006 
Load and unload a ride, updated 2022-06-10
SITHPAT018 
Produce chocolate confectionery, updated 2022-06-10
SITHKOP013 
Plan cooking operations, updated 2022-06-10
SITXWHS005 
Participate in safe work practices, updated 2022-06-10
SITTTVL011 
Provide specialist advice on cruises, updated 2022-06-10
SITHCCC026 
Package prepared foodstuffs, updated 2022-06-10
SITHIND008 
Work effectively in hospitality service, updated 2022-06-10
SITHFAB038 
Plan and monitor espresso coffee service, updated 2022-06-10
SITHFAB029 
Conduct a product tasting for alcoholic beverages, updated 2022-06-10
SITHASC033 
Prepare dim sum, updated 2022-06-10
SITEEVT034 
Develop crowd management plans, updated 2022-06-10
SITHGAM028 
Conduct Big Wheel games, updated 2022-06-10
SITXCCS012 
Provide lost and found services, updated 2022-06-10
SITXFIN008 
Interpret financial information, updated 2022-06-10
SITHGAM037 
Deal Mississippi Stud games, updated 2022-06-10
SITHCCC023 
Use food preparation equipment, updated 2022-06-10
SITXWHS007 
Implement and monitor work health and safety practices, updated 2022-06-10
SITHGAM025 
Conduct Keno games, updated 2022-06-10
SITHASC027 
Prepare Asian cooked dishes, updated 2022-06-10
SITTTOP010 
Operate tours in a remote area, updated 2022-06-10
SITHKOP016 
Select catering systems, updated 2022-06-10
SITHPAT014 
Produce yeast-based bakery products, updated 2022-06-10
SITXMPR016 
Prepare and present proposals, updated 2022-06-10
SITHASC034 
Prepare Chinese roast meat and poultry dishes, updated 2022-06-10
SITEEVT037 
Recruit and manage exhibitors, updated 2022-06-10
SITXHRM009 
Lead and manage people, updated 2022-06-10
SITHCCC041 
Produce cakes, pastries and breads, updated 2022-06-10
SITHASC028 
Prepare Asian desserts, updated 2022-06-10
SITEEVT026 
Manage event production components, updated 2022-06-10
SITHCCC029 
Prepare stocks, sauces and soups, updated 2022-06-10
SITXMPR009 
Coordinate production of brochures and marketing materials, updated 2022-06-10
SITTGDE018 
Develop and maintain the general and regional knowledge required by guides, updated 2022-06-10
SITXINV009 
Establish stock purchasing and control systems, updated 2022-06-10
SITXFSA005 
Use hygienic practices for food safety, updated 2022-06-10
SITXMPR015 
Obtain and manage sponsorship, updated 2022-06-10
SITHACS010 
Provide housekeeping services to guests, updated 2022-06-10
SITTTVL001 
Access and interpret product information, updated 2022-06-10
SITTVAF008 
Operate a games location, updated 2022-06-10
SITHIND006 
Source and use information on the hospitality industry, updated 2022-06-10
SITXCOM007 
Show social and cultural sensitivity, updated 2022-06-10
SITTVAF009 
Tow and site recreational vehicles, updated 2022-06-10
SITXHRM011 
Manage volunteers, updated 2022-06-10
SITEEVT024 
Develop conference and event programs, updated 2022-06-10
SITEEVT028 
Manage on-site event operations, updated 2022-06-10
SITXMGT004 
Monitor work operations, updated 2022-06-10
SITHFAB036 
Provide advice on food, updated 2022-06-10
SITHGAM024 
Operate a TAB outlet, updated 2022-06-10
SITEEVT033 
Develop event transport plans, updated 2022-06-10
SITHASC031 
Prepare sushi, updated 2022-06-10
SITEEVT032 
Develop and implement event management plans, updated 2022-06-10
SITTTOP007 
Provide outdoor catering, updated 2022-06-10
SITXMPR014 
Develop and implement marketing strategies, updated 2022-06-10
SITHPAT020 
Design and produce sweet showpieces, updated 2022-06-10
SITHCCC024 
Prepare and present simple dishes, updated 2022-06-10
SITHPAT012 
Produce specialised cakes, updated 2022-06-10
SITTTOP006 
Load touring equipment and supplies, updated 2022-06-10
SITXHRM012 
Monitor staff performance, updated 2022-06-10
SITTGDE016 
Lead tour groups, updated 2022-06-10
SITHASC022 
Prepare Asian stocks and soups, updated 2022-06-10
SITHFAB035 
Provide silver service, updated 2022-06-10
SITXLAN008 
Conduct oral communication in a language other than English, updated 2022-06-10
SITTGDE021 
Prepare specialised interpretive content on marine environments, updated 2022-06-10
SITHGAM032 
Conduct Rapid Roulette games, updated 2022-06-10
SITTTVL007 
Use a computerised reservations or operations system, updated 2022-06-10
SITXCOM009 
Address protocol requirements, updated 2022-06-10
SITTPPD013 
Develop interpretive activities, updated 2022-06-10
SITTGDE014 
Work as a guide, updated 2022-06-10
SITTTOP009 
Set up and operate a camp site, updated 2022-06-10
SITHCCC025 
Prepare and present sandwiches, updated 2022-06-10
SITXCRI004 
Manage a business continuity crisis, updated 2022-06-10
SITTIND003 
Source and use information on the tourism and travel industry, updated 2022-06-10
SITHFAB028 
Operate and monitor cellar systems, updated 2022-06-10
SITHASC029 
Prepare Japanese cooked dishes, updated 2022-06-10
SITXCOM008 
Provide a briefing or scripted commentary, updated 2022-06-10
SITXFIN010 
Prepare and monitor budgets, updated 2022-06-10
SITTTOP008 
Allocate tour or activity resources, updated 2022-06-10
SITXMGT006 
Manage projects, updated 2022-06-10
SITXINV008 
Control stock, updated 2022-06-10
SITXMPR011 
Plan and implement sales activities, updated 2022-06-10
SITHACS014 
Provide valet services, updated 2022-06-10
SITXMPR013 
Participate in cooperative online marketing initiatives, updated 2022-06-10
SITXFSA006 
Participate in safe food handling practices, updated 2022-06-10
SITHFAB023 
Operate a bar, updated 2022-06-10
SITTGDE020 
Prepare specialised interpretive content on flora, fauna and landscape, updated 2022-06-10
SITTPPD015 
Develop in-house recreational activities, updated 2022-06-10
SITTPPD017 
Develop tourism products, updated 2022-06-10
SITHFAB031 
Provide advice on beers, spirits and liqueurs, updated 2022-06-10
SITTGDE015 
Provide arrival and departure assistance, updated 2022-06-10
SITHKOP011 
Plan and implement service of buffets, updated 2022-06-10
SITHKOP009 
Clean kitchen premises and equipment, updated 2022-06-10
SITHPAT019 
Model sugar-based decorations, updated 2022-06-10
SITTGDE023 
Coordinate and operate tours, updated 2022-06-10
SITHGAM031 
Deal Pontoon games, updated 2022-06-10
SITHPAT015 
Produce petits fours, updated 2022-06-10
SITXCCS015 
Enhance customer service experiences, updated 2022-06-10
SITHACS009 
Clean premises and equipment, updated 2022-06-10
SITXCCS011 
Interact with customers, updated 2022-06-10
SITEEVT023 
Plan in-house events, updated 2022-06-10
SITTGDE013 
Interpret aspects of local Australian Indigenous culture, updated 2022-06-10
SITTGDE017 
Prepare and present tour commentaries or activities, updated 2022-06-10
SITHASC025 
Prepare Asian rice and noodles, updated 2022-06-10
SITXFIN007 
Process financial transactions, updated 2022-06-10
SITHFAB027 
Serve food and beverage, updated 2022-06-10
SITHGAM039 
Conduct Rapid Big Wheel games, updated 2022-06-10
SITXCCS016 
Develop and manage quality customer service practices, updated 2022-06-10
SITXFIN009 
Manage finances within a budget, updated 2022-06-10
SITXMPR002 
Create a promotional display or stand, updated 2021-01-22
SITXCCS008 
Develop and manage quality customer service practices, updated 2019-10-14
SITXHRM001 
Coach others in job skills, updated 2019-10-14
SITXFSA001 
Use hygienic practices for food safety, updated 2019-10-14
SITXCCS003 
Interact with customers, updated 2019-10-14
SITHPAT008 
Produce chocolate confectionery, updated 2019-10-14
SITHPAT006 
Produce desserts, updated 2019-10-14
SITHFAB013 
Provide advice on imported wines, updated 2019-10-14
SITHPAT005 
Produce petits fours, updated 2019-10-14
SITHFAB012 
Provide advice on Australian wines, updated 2019-10-14
SITHFAB005 
Prepare and serve espresso coffee, updated 2019-10-14
SITTVAF005 
Fill LPG gas cylinders, updated 2019-10-14
SITXHRM002 
Roster staff, updated 2019-10-14
SITXMPR001 
Coordinate production of brochures and marketing materials, updated 2019-10-14
SITXCOM002 
Show social and cultural sensitivity, updated 2019-10-14
SITTGDE006 
Develop and maintain the general and regional knowledge required by guides, updated 2019-10-14
SITXCOM003 
Provide a briefing or scripted commentary, updated 2019-10-14
SITTGDE005 
Prepare and present tour commentaries or activities, updated 2019-10-14
SITTTSL013 
Construct promotional international airfares, updated 2019-10-14
SITTTSL014 
Construct advanced international airfares, updated 2019-10-14
SITTTSL011 
Source airfares for domestic flights, updated 2019-10-14
SITTTSL012 
Construct normal international airfares, updated 2019-10-14
SITTTSL010 
Use a computerised reservations or operations system, updated 2019-10-14
SITTTSL009 
Process travel-related documentation, updated 2019-10-14
SITTTSL007 
Process reservations, updated 2019-10-14
SITHFAB002 
Provide responsible service of alcohol, updated 2019-10-14
SITXCCS002 
Provide visitor information, updated 2019-10-14
SITXCOM004 
Address protocol requirements, updated 2019-10-14
SITTPPD009 
Develop environmentally sustainable tourism operations, updated 2019-10-14
SITTPPD002 
Develop interpretive activities, updated 2019-10-14
SITTGDE010 
Prepare specialised interpretive content on cultural and heritage environments, updated 2019-10-14
SITTGDE008 
Prepare specialised interpretive content on flora, fauna and landscape, updated 2019-10-14
SITTGDE007 
Research and share general information on Australian Indigenous cultures, updated 2019-10-14
SITTGDE002 
Work as a guide, updated 2019-10-14
SITTGDE001 
Interpret aspects of local Australian Indigenous culture, updated 2019-10-14
SITXCCS007 
Enhance customer service experiences, updated 2019-10-14
SITXHRM004 
Recruit, select and induct staff, updated 2019-10-14
SITXCCS006 
Provide service to customers, updated 2019-10-14
SITEEVT003 
Coordinate on-site event registrations, updated 2019-10-14
SITEEVT001 
Source and use information on the events industry, updated 2019-10-14
SITEEVT010 
Manage on-site event operations, updated 2019-10-14
SITXWHS004 
Establish and maintain a work health and safety system, updated 2016-11-08
SITXWHS002 
Identify hazards, assess and control safety risks, updated 2016-11-08
SITXWHS003 
Implement and monitor work health and safety practices, updated 2016-11-08
SITXWHS001 
Participate in safe work practices, updated 2016-11-08
SITXMPR008 
Prepare and present proposals, updated 2016-11-08
SITXMGT003 
Manage projects, updated 2016-11-08
SITXMPR007 
Develop and implement marketing strategies, updated 2016-11-08
SITXMPR005 
Participate in cooperative online marketing initiatives, updated 2016-11-08
SITXMPR006 
Obtain and manage sponsorship, updated 2016-11-08
SITXMGT001 
Monitor work operations, updated 2016-11-08
SITXLAN005 
Read and write information in a language other than English, updated 2016-11-08
SITXLAN006 
Read and write documents in a language other than English, updated 2016-11-08
SITXINV002 
Maintain the quality of perishable items, updated 2016-11-08
SITXLAN004 
Conduct complex oral communication in a language other than English, updated 2016-11-08
SITXLAN001 
Conduct basic oral communication in a language other than English, updated 2016-11-08
SITXLAN003 
Conduct oral communication in a language other than English, updated 2016-11-08
SITXLAN002 
Conduct routine oral communication in a language other than English, updated 2016-11-08
SITXINV005 
Establish stock and purchasing and control systems, updated 2016-11-08
SITXINV004 
Control stock, updated 2016-11-08
SITXINV003 
Purchase goods, updated 2016-11-08
SITXINV001 
Receive and store stock, updated 2016-11-08
SITXHRM005 
Manage volunteers, updated 2016-11-08
SITXHRM006 
Monitor staff performance, updated 2016-11-08
SITXHRM003 
Lead and manage people, updated 2016-11-08
SITXFSA003 
Transport and store food, updated 2016-11-08
SITXFSA004 
Develop and implement a food safety program, updated 2016-11-08
SITXFSA002 
Participate in safe food handling practices, updated 2016-11-08
SITXGLC001 
Research and comply with regulatory requirements, updated 2016-11-08
SITXFIN005 
Manage physical assets, updated 2016-11-08
SITXFIN004 
Prepare and monitor budgets, updated 2016-11-08
SITXFIN006 
Manage revenue, updated 2016-11-08
SITXFIN003 
Manage finances within a budget, updated 2016-11-08
SITXFIN001 
Process financial transactions, updated 2016-11-08
SITXFIN002 
Interpret financial information, updated 2016-11-08
SITXEBS003 
Build and launch a small business website, updated 2016-11-08
SITXEBS002 
Develop, implement and monitor the use of social media in a business, updated 2016-11-08
SITXEBS001 
Use social media in a business, updated 2016-11-08
SITXCRI001 
Respond to a customer in crisis, updated 2016-11-08
SITXCRI002 
Manage a business continuity crisis, updated 2016-11-08
SITXCOM005 
Manage conflict, updated 2016-11-08
SITXCOM001 
Source and present information, updated 2016-11-08
SITXCCS005 
Provide club reception services, updated 2016-11-08
SITXCCS004 
Provide lost and found services, updated 2016-11-08
SITXCCS001 
Provide customer information and assistance, updated 2016-11-08
SITTVAF004 
Tow and site recreational vehicles, updated 2016-11-08
SITTVAF002 
Operate a ride location, updated 2016-11-08
SITTVAF001 
Load and unload a ride, updated 2016-11-08
SITTVAF003 
Operate a games location, updated 2016-11-08
SITTTSL017 
Maintain product inventories, updated 2016-11-08
SITTTSL016 
Provide specialist advice on cruises, updated 2016-11-08
SITTTSL015 
Administer billing and settlement plan, updated 2016-11-08
SITTTSL008 
Book supplier products and services, updated 2016-11-08
SITTTSL004 
Provide advice on Australian destinations, updated 2016-11-08
SITTTSL006 
Prepare quotations, updated 2016-11-08
SITTTSL005 
Sell tourism products and services, updated 2016-11-08
SITTTSL003 
Provide advice on international destinations, updated 2016-11-08
SITTTSL002 
Access and interpret product information, updated 2016-11-08
SITTTSL001 
Operate online information systems, updated 2016-11-08
SITTTOP005 
Operate tours in a remote area, updated 2016-11-08
SITTTOP004 
Set up and operate a camp site, updated 2016-11-08
SITTTOP002 
Provide outdoor catering, updated 2016-11-08
SITTTOP001 
Load touring equipment and supplies, updated 2016-11-08
SITTTOP003 
Allocate tour or activity resources, updated 2016-11-08
SITTPPD010 
Develop culturally appropriate tourism operations, updated 2016-11-08
SITTPPD008 
Develop tourism products, updated 2016-11-08
SITTPPD011 
Develop and implement local or regional tourism plan, updated 2016-11-08
SITTPPD007 
Research and analyse tourism data, updated 2016-11-08
SITTPPD003 
Coordinate and operate sustainable tourism activities, updated 2016-11-08
SITTPPD005 
Develop host community awareness of tourism, updated 2016-11-08
SITTPPD001 
Package tourism products, updated 2016-11-08
SITTPPD004 
Develop in-house recreational activities, updated 2016-11-08
SITTPPD006 
Assess tourism opportunities for local communities, updated 2016-11-08
SITTIND002 
Source and use information on the holiday park and resort industry, updated 2016-11-08
SITTIND001 
Source and use information on the tourism and travel industry, updated 2016-11-08
SITTGDE011 
Coordinate and operate tours, updated 2016-11-08
SITTGDE009 
Prepare specialised interpretive content on marine environments, updated 2016-11-08
SITTGDE012 
Manage extended touring programs, updated 2016-11-08
SITTGDE004 
Lead tour groups, updated 2016-11-08
SITTGDE003 
Provide arrival and departure assistance, updated 2016-11-08
SITHPAT010 
Design and produce sweet buffet showpieces, updated 2016-11-08
SITHPAT009 
Model sugar-based decorations, updated 2016-11-08
SITHPAT007 
Prepare and model marzipan, updated 2016-11-08
SITHPAT004 
Produce yeast-based bakery products, updated 2016-11-08
SITHPAT002 
Produce gateaux, torten and cakes, updated 2016-11-08
SITHPAT003 
Produce pastries, updated 2016-11-08
SITHPAT001 
Produce cakes, updated 2016-11-08
SITHKOP008 
Select catering systems, updated 2016-11-08
SITHKOP006 
Plan catering for events or functions, updated 2016-11-08
SITHKOP007 
Design and cost menus, updated 2016-11-08
SITHKOP005 
Coordinate cooking operations, updated 2016-11-08
SITHKOP004 
Develop menus for special dietary requirements, updated 2016-11-08
SITHKOP003 
Plan and display buffets, updated 2016-11-08
SITHKOP001 
Clean kitchen premises and equipment, updated 2016-11-08
SITHKOP002 
Plan and cost basic menus, updated 2016-11-08
SITHIND004 
Work effectively in hospitality service, updated 2016-11-08
SITHIND002 
Source and use information on the hospitality industry, updated 2016-11-08
SITHIND003 
Use hospitality skills effectively, updated 2016-11-08
SITHIND001 
Use hygienic practice for hospitality service, updated 2016-11-08
SITHGAM021 
Deal Three Card Poker games, updated 2016-11-08
SITHGAM017 
Deal Casino War games, updated 2016-11-08
SITHGAM019 
Conduct Rapid Baccarat games, updated 2016-11-08
SITHGAM016 
Deal Caribbean Stud games, updated 2016-11-08
SITHGAM018 
Deal Mississippi Stud games, updated 2016-11-08
SITHGAM020 
Conduct Rapid Big Wheel games, updated 2016-11-08
SITHGAM015 
Attend casino gaming machines, updated 2016-11-08
SITHGAM014 
Manage gaming activities, updated 2016-11-08
SITHGAM013 
Conduct Sic Bo games, updated 2016-11-08
SITHGAM010 
Deal Pontoon games, updated 2016-11-08
SITHGAM012 
Conduct Roulette games, updated 2016-11-08
SITHGAM009 
Deal Poker games, updated 2016-11-08
SITHGAM011 
Conduct Rapid Roulette games, updated 2016-11-08
SITHGAM008 
Deal Blackjack games, updated 2016-11-08
SITHGAM007 
Conduct Big Wheel games, updated 2016-11-08
SITHGAM006 
Deal Baccarat games, updated 2016-11-08
SITHGAM004 
Conduct Keno games, updated 2016-11-08
SITHGAM005 
Analyse and report on gaming machine data, updated 2016-11-08
SITHGAM003 
Operate a TAB outlet, updated 2016-11-08
SITHFAB020 
Manage the sale or service of wine, updated 2016-11-08
SITHGAM002 
Attend gaming machines, updated 2016-11-08
SITHGAM001 
Provide responsible gambling services, updated 2016-11-08
SITHFAB019 
Plan and monitor espresso coffee service, updated 2016-11-08
SITHFAB018 
Provide gueridon service, updated 2016-11-08
SITHFAB017 
Provide advice on food and beverage matching, updated 2016-11-08
SITHFAB016 
Provide advice on food, updated 2016-11-08
SITHFAB015 
Provide silver service, updated 2016-11-08
SITHFAB014 
Provide table service of food and beverage, updated 2016-11-08
SITHFAB011 
Provide advice on beers, spirits and liqueurs, updated 2016-11-08
SITHFAB010 
Prepare and serve cocktails, updated 2016-11-08
SITHFAB009 
Conduct a product tasting for alcoholic beverages, updated 2016-11-08
SITHFAB007 
Serve food and beverage, updated 2016-11-08
SITHFAB008 
Operate and monitor cellar systems, updated 2016-11-08
SITHFAB006 
Provide room service, updated 2016-11-08
SITHFAB001 
Clean and tidy bar areas, updated 2016-11-08
SITHFAB004 
Prepare and serve non-alcoholic beverages, updated 2016-11-08
SITHFAB003 
Operate a bar, updated 2016-11-08
SITHCCC021 
Prepare specialised food items, updated 2016-11-08
SITHCCC022 
Prepare portion-controlled meat cuts and meat products, updated 2016-11-08
SITHCCC020 
Work effectively as a cook, updated 2016-11-08
SITHCCC019 
Produce cakes, pastries and breads, updated 2016-11-08
SITHCCC018 
Prepare food to meet special dietary requirements, updated 2016-11-08
SITHCCC015 
Produce and serve food for buffets, updated 2016-11-08
SITHCCC016 
Produce pates and terrines, updated 2016-11-08
SITHCCC017 
Handle and serve cheese, updated 2016-11-08
SITHCCC014 
Prepare meat dishes, updated 2016-11-08
SITHCCC011 
Use cookery skills effectively, updated 2016-11-08
SITHCCC012 
Prepare poultry dishes, updated 2016-11-08
SITHCCC013 
Prepare seafood dishes, updated 2016-11-08
SITHCCC010 
Re-thermalise chilled and frozen foods, updated 2016-11-08
SITHCCC009 
Produce cook-chill and cook-freeze foods, updated 2016-11-08
SITHCCC007 
Prepare stocks, sauces and soups, updated 2016-11-08
SITHCCC008 
Prepare vegetable, fruit, eggs and farinaceous dishes, updated 2016-11-08
SITHCCC006 
Prepare appetisers and salads, updated 2016-11-08
SITHCCC004 
Package prepared foodstuffs, updated 2016-11-08
SITHCCC003 
Prepare and present sandwiches, updated 2016-11-08
SITHCCC005 
Prepare dishes using basic methods of cookery, updated 2016-11-08
SITHCCC002 
Prepare and present simple dishes, updated 2016-11-08
SITHASC019 
Prepare Indian pickles and chutneys, updated 2016-11-08
SITHCCC001 
Use food preparation equipment, updated 2016-11-08
SITHASC018 
Prepare Indian sweetmeats, updated 2016-11-08
SITHASC015 
Prepare Chinese roast meat and poultry dishes, updated 2016-11-08
SITHASC016 
Prepare tandoori dishes, updated 2016-11-08
SITHASC017 
Prepare Indian breads, updated 2016-11-08
SITHASC013 
Produce Japanese desserts, updated 2016-11-08
SITHASC014 
Prepare dim sum, updated 2016-11-08
SITHASC012 
Prepare sushi, updated 2016-11-08
SITHASC011 
Prepare sashimi, updated 2016-11-08
SITHASC010 
Prepare Japanese cooked dishes, updated 2016-11-08
SITHASC009 
Prepare Asian desserts, updated 2016-11-08
SITHASC008 
Prepare Asian cooked dishes, updated 2016-11-08
SITHASC007 
Prepare curry pastes and powders, updated 2016-11-08
SITHASC004 
Prepare Asian sauces, dips and accompaniments, updated 2016-11-08
SITHASC006 
Prepare Asian rice and noodles, updated 2016-11-08
SITHASC005 
Prepare Asian salads, updated 2016-11-08
SITHASC003 
Prepare Asian stocks and soups, updated 2016-11-08
SITHASC002 
Prepare Asian appetisers and snacks, updated 2016-11-08
SITHASC001 
Prepare dishes using basic methods of Asian cookery, updated 2016-11-08
SITHACS008 
Provide accommodation reception services, updated 2016-11-08
SITHACS005 
Provide porter services, updated 2016-11-08
SITHACS007 
Conduct night audit, updated 2016-11-08
SITHACS004 
Launder linen and guests clothes, updated 2016-11-08
SITHACS006 
Provide valet service, updated 2016-11-08
SITEEVT019 
Recruit and manage exhibitors, updated 2016-11-08
SITHACS001 
Clean premises and equipment, updated 2016-11-08
SITHACS003 
Prepare rooms for guests, updated 2016-11-08
SITHACS002 
Provide housekeeping services to guests, updated 2016-11-08
SITEEVT018 
Plan and allocate exhibition space, updated 2016-11-08
SITEEVT017 
Develop multi-venue event plans, updated 2016-11-08
SITEEVT016 
Develop crowd management plans, updated 2016-11-08
SITEEVT015 
Develop event transport plans, updated 2016-11-08
SITEEVT014 
Develop and implement event management plans, updated 2016-11-08
SITEEVT012 
Develop event concepts, updated 2016-11-08
SITEEVT013 
Determine event feasibility, updated 2016-11-08
SITEEVT011 
Research event industry trends and practice, updated 2016-11-08
SITEEVT009 
Organise event infrastructure, updated 2016-11-08
SITEEVT006 
Develop conference programs, updated 2016-11-08
SITEEVT008 
Manage event staging components, updated 2016-11-08
SITEEVT007 
Select event venues and sites, updated 2016-11-08
SITEEVT005 
Plan in-house events or functions, updated 2016-11-08
SITEEVT004 
Provide event staging support, updated 2016-11-08
SITEEVT002 
Process and monitor event registrations, updated 2016-11-08
SITXMPR004 
Coordinate marketing activities, updated 2016-11-08
SITXMGT002 
Establish and conduct business relationships, updated 2016-11-08
SITXMPR003 
Plan and implement sales activities, updated 2016-11-08
SITHIND101 
Use hygienic practices for hospitality service, updated 2014-03-05