Change log for SIT07
SIT07 unit update log
- SIRXQUA002A
- Lead a team to foster innovation, updated 2017-01-25
- PUAWER004B
- Respond to workplace emergencies, updated 2016-01-22
- SIRXSLS002A
- Advise on products and services, updated 2016-01-22
- TLIC807C
- Drive coach/bus, updated 2015-09-04
- BSBMGT502B
- Manage people performance, updated 2014-07-29
- SITHGAM014A
- Conduct a Roulette game, updated 2013-09-29
- SITHFAB222A
- Conduct a product tasting for alcoholic beverages, updated 2013-09-29
- SITHIND001B
- Develop and update hospitality industry knowledge, updated 2013-09-29
- SITTGDE002A
- Provide arrival and departure assistance, updated 2013-09-29
- BSBFIA302A
- Process payroll, updated 2013-09-29
- SRXFAC002B
- Maintain sport and recreational facilities, updated 2013-09-29
- SITHCCC018A
- Prepare pates and terrines, updated 2013-09-29
- SRXFAC009B
- Plan, develop and commission facility development, updated 2013-09-29
- SITTVAF004A
- Load and unload a ride, updated 2013-09-29
- SITHGAM010A
- Deal a Blackjack game, updated 2013-09-29
- BSBITU302A
- Create electronic presentations, updated 2013-09-29
- SITTTOP005A
- Provide camp site catering, updated 2013-09-29
- CUEAUD03B
- Operate vision systems, updated 2013-09-29
- SITHASC018A
- Prepare and produce Japanese rice cookery, updated 2013-09-29
- SITHCCC002A
- Present food, updated 2013-09-29
- SRXINU011A
- Develop and maintain a competitive pricing strategy for a leisure and recreation service, updated 2013-09-29
- SITHCCC024B
- Select, prepare and serve specialised cuisines, updated 2013-09-29
- SITTGDE001B
- Work as a guide, updated 2013-09-29
- SITHGAM015A
- Conduct a Sic Bo game, updated 2013-09-29
- SITHGAM008A
- Deal a Baccarat game, updated 2013-09-29
- SITHCCC020B
- Prepare portion-controlled meat cuts, updated 2013-09-29
- SITTTSL016B
- Administer billing and settlement plan, updated 2013-09-29
- RTF2017A
- Prune shrubs and small trees, updated 2013-09-29
- SITHCCC008A
- Prepare stocks, sauces and soups, updated 2013-09-29
- BSBMGT516A
- Facilitate continuous improvement, updated 2013-09-29
- BSBEBU502A
- Implement e business solutions, updated 2013-09-29
- SITHCCC023B
- Select, prepare and serve specialised food items, updated 2013-09-29
- SITHCCC019A
- Plan, prepare and display a buffet, updated 2013-09-29
- SITHASC011A
- Prepare vegetarian dishes for Asian cuisines, updated 2013-09-29
- SITHPAT011A
- Plan, prepare and display sweet buffet showpieces, updated 2013-09-29
- SITTPPD004A
- Plan and implement minimal impact operations, updated 2013-09-29
- SITHPAT009A
- Prepare desserts to meet special dietary requirements, updated 2013-09-29
- SIRXMER001A
- Merchandise products, updated 2013-09-29
- CUEFOH06C
- Manage venue services, updated 2013-09-29
- SITHGAM004B
- Analyse and report on gaming machine data, updated 2013-09-29
- SITXEVT003B
- Process and monitor event registrations, updated 2013-09-29
- SITHCCC026A
- Establish and maintain quality control of food, updated 2013-09-29
- SITHACS003A
- Provide porter services, updated 2013-09-29
- BSBWOR204A
- Use business technology, updated 2013-09-29
- SITXOHS001B
- Follow health, safety and security procedures, updated 2013-09-29
- BSBMKG401B
- Profile the market, updated 2013-09-29
- SITTTSL014B
- Construct promotional international airfares, updated 2013-09-29
- SITHCCC031A
- Operate a fast food outlet, updated 2013-09-29
- BSBMKG412A
- Conduct e-marketing communications, updated 2013-09-29
- SITTPPD006B
- Plan and develop ecologically sustainable tourism operations, updated 2013-09-29
- SITTHPR303A
- Tow and site a recreational vehicle safely, updated 2013-09-29
- SRXFAC005B
- Coordinate facility and equipment acquisition and maintenance, updated 2013-09-29
- SITXGLC001A
- Develop and update legal knowledge required for business compliance, updated 2013-09-29
- SITHFAB005A
- Provide table service of alcoholic beverages, updated 2013-09-29
- SITXFSA001A
- Implement food safety procedures, updated 2013-09-29
- SITXEVT005B
- Organise in -house events or functions, updated 2013-09-29
- SITTPPD002A
- Research tourism data, updated 2013-09-29
- SITXEVT019A
- Manage multi -venue events, updated 2013-09-29
- TLIC107C
- Drive vehicle, updated 2013-09-29
- SITXINV001A
- Receive and store stock, updated 2013-09-29
- SITXMGT001A
- Monitor work operations, updated 2013-09-29
- SITHCCC033B
- Apply catering control principles, updated 2013-09-29
- SITHASC012A
- Select, prepare and serve specialised Asian cuisines, updated 2013-09-29
- MEM18001C
- Use hand tools, updated 2013-09-29
- CPPSEC3018A
- Provide for the safety of persons at risk, updated 2013-09-29
- SITHCCC021B
- Handle and serve cheese, updated 2013-09-29
- SIRXQUA001A
- Develop innovative ideas at work, updated 2013-09-29
- SITTGDE006A
- Prepare and present tour commentaries or activities, updated 2013-09-29
- SITXFIN008A
- Manage financial operations, updated 2013-09-29
- SITTPPD005A
- Plan and develop interpretive activities, updated 2013-09-29
- SITHPAT002A
- Prepare and produce cakes, updated 2013-09-29
- SITXCCS004A
- Provide club reception services, updated 2013-09-29
- SITHGAM011A
- Deal a Poker game, updated 2013-09-29
- SITHGAM006A
- Provide responsible gambling services, updated 2013-09-29
- CPPSEC2012A
- Monitor and control individual and crowd behaviour, updated 2013-09-29
- SITTPPD007A
- Plan and develop culturally appropriate tourism operations, updated 2013-09-29
- SITTTSL001A
- Operate an online information system, updated 2013-09-29
- SITHCCC011A
- Select, prepare and cook seafood, updated 2013-09-29
- SITXFIN004A
- Manage finances within a budget, updated 2013-09-29
- SITTTOP004B
- Set up and operate a camp site, updated 2013-09-29
- SITHFAB004A
- Provide food and beverage service, updated 2013-09-29
- SITHFAB007A
- Complete retail liquor sales, updated 2013-09-29
- SITXLAN4__A
- Conduct complex workplace oral communication in a language other than English, updated 2013-09-29
- SITHACS007B
- Launder linen and guest clothes, updated 2013-09-29
- SITHGAM001A
- Attend gaming machines, updated 2013-09-29
- SITXFSA002A
- Develop and implement a food safety program, updated 2013-09-29
- SITXFIN007A
- Manage physical assets, updated 2013-09-29
- BSBITU201A
- Produce simple word processed documents, updated 2013-09-29
- SITTPPD010A
- Develop and implement local or regional tourism plan, updated 2013-09-29
- BSBFIA303A
- Process accounts payable and receivable, updated 2013-09-29
- CUVCRS03B
- Produce computer-aided drawings, updated 2013-09-29
- SITHCCC003B
- Receive and store kitchen supplies, updated 2013-09-29
- CUELGT09A
- Apply a general knowledge of lighting to work activities, updated 2013-09-29
- SITXMPR006A
- Participate in cooperative online marketing initiatives for the tourism industry, updated 2013-09-29
- SITXADM002A
- Source and present information, updated 2013-09-29
- SITXADM001A
- Perform office procedures, updated 2013-09-29
- FNSACCT407B
- Set up and operate a computerised accounting system, updated 2013-09-29
- SITXHRM001A
- Coach others in job skills, updated 2013-09-29
- SITHGAM007A
- Operate table games, updated 2013-09-29
- SRXINU003A
- Analyse participation patterns in specific markets of the leisure and recreation industry, updated 2013-09-29
- SITHGAM016A
- Spruik at a games location, updated 2013-09-29
- SITHASC021A
- Prepare and cook Chinese roast meat cuts and poultry, updated 2013-09-29
- CUEPMT11B
- Manage the production process, updated 2013-09-29
- BSBMKG606B
- Manage international marketing programs, updated 2013-09-29
- SITTTSL013B
- Construct normal international airfares, updated 2013-09-29
- SITXOHS002A
- Follow workplace hygiene procedures, updated 2013-09-29
- SITXLAN3__A
- Conduct workplace oral communication in a language other than English, updated 2013-09-29
- SIFBGM006A
- Evaluate building and grounds maintenance and development needs, updated 2013-09-29
- SITXEVT002B
- Provide event staging support, updated 2013-09-29
- CUETEM06B
- Organise and monitor bump in_bump out, updated 2013-09-29
- SITHFAB020A
- Apply food and beverage skills in the workplace, updated 2013-09-29
- CUVADM10B
- Research and utilise revenue and funding opportunities, updated 2013-09-29
- RTE3605A
- Troubleshoot irrigation systems, updated 2013-09-29
- CUESOU07B
- Apply a general knowledge of audio to work activities, updated 2013-09-29
- SITTGDE009A
- Interpret aspects of local Australian Indigenous culture, updated 2013-09-29
- SITHFAB324A
- Provide specialised advice on food and beverage matching, updated 2013-09-29
- SITXCOM006A
- Address protocol requirements, updated 2013-09-29
- SIRXSLS001A
- Sell products and services, updated 2013-09-29
- SITXMGT005A
- Manage business risk, updated 2013-09-29
- SITTIND202B
- Develop and update caravan industry knowledge, updated 2013-09-29
- BSBMKG605B
- Evaluate international marketing opportunities, updated 2013-09-29
- SITXCOM002A
- Work in a socially diverse environment, updated 2013-09-29
- CUESTA01C
- Install staging elements, updated 2013-09-29
- SITTTSL003A
- Source and provide international destination information and advice, updated 2013-09-29
- SITHASC007A
- Prepare meat, poultry, seafood and vegetables for Asian cuisines, updated 2013-09-29
- SIFBGM002A
- Maintain property and structures, updated 2013-09-29
- SITHASC014A
- Design and operate an Asian kitchen, updated 2013-09-29
- BSBFRA403B
- Manage relationship with franchisor, updated 2013-09-29
- SITHASC024A
- Prepare and produce Indian sweetmeats, updated 2013-09-29
- SITHASC004A
- Prepare sauces, dips and accompaniments for Asian cuisines, updated 2013-09-29
- SITHFAB001C
- Clean and tidy bar areas, updated 2013-09-29
- SITHASC006A
- Prepare rice and noodles for Asian cuisines, updated 2013-09-29
- SITHASC003A
- Prepare stocks and soups for Asian cuisines, updated 2013-09-29
- SITHCCC009A
- Prepare vegetables, fruit, eggs and farinaceous dishes, updated 2013-09-29
- BSBITU202A
- Create and use spreadsheets, updated 2013-09-29
- SITHFAB016A
- Plan and monitor espresso coffee service, updated 2013-09-29
- SRXFAC003B
- Implement facility maintenance programs, updated 2013-09-29
- SITXOHS005A
- Establish and maintain an OHS system, updated 2013-09-29
- SITXHRM006A
- Monitor staff performance, updated 2013-09-29
- SITXCCS001B
- Provide visitor information, updated 2013-09-29
- SITXMGT003A
- Manage projects, updated 2013-09-29
- SITTTSL011A
- Maintain a product inventory, updated 2013-09-29
- SITXENV003A
- Develop workplace policy and procedures for sustainability, updated 2013-09-29
- SITXEVT016B
- Organise and monitor event infrastructure, updated 2013-09-29
- SITHIND003A
- Provide and coordinate hospitality service, updated 2013-09-29
- HLTFA301B
- Apply first aid, updated 2013-09-29
- SITHCCC013A
- Prepare hot and cold desserts, updated 2013-09-29
- SITXCCS003A
- Manage quality customer service, updated 2013-09-29
- SITXQUA002A
- Originate and develop a concept, updated 2013-09-29
- SITXINV002A
- Control and order stock, updated 2013-09-29
- SITHGAM002A
- Operate a TAB outlet, updated 2013-09-29
- CULMS012A
- Plan event touring, updated 2013-09-29
- SITXHRM005A
- Lead and manage people, updated 2013-09-29
- SITXHRM003A
- Roster staff, updated 2013-09-29
- BSBFIM501A
- Manage budgets and financial plans, updated 2013-09-29
- BSBEBU401A
- Review and maintain a website, updated 2013-09-29
- BSBITU309A
- Produce desktop published documents, updated 2013-09-29
- SITHPAT004A
- Prepare bakery products for patisseries, updated 2013-09-29
- SITHCCC017A
- Organise bulk cooking operations, updated 2013-09-29
- SITHASC026A
- Prepare and produce Indonesian crackers, updated 2013-09-29
- SITTGDE003A
- Coordinate and operate a tour, updated 2013-09-29
- SITHGAM005A
- Develop and manage gaming activities, updated 2013-09-29
- ICAS2017B
- Maintain system integrity, updated 2013-09-29
- SITXOHS004B
- Implement and monitor workplace health, safety and security practices, updated 2013-09-29
- SITTTSL012B
- Construct domestic airfares, updated 2013-09-29
- CUEPRP02B
- Research, obtain and prepare props, updated 2013-09-29
- CUFCMP501A
- Manage and exploit copyright arrangements, updated 2013-09-29
- BSBSUS501A
- Develop workplace policy and procedures for sustainability, updated 2013-09-29
- SITHCCC027A
- Prepare, cook and serve food for food service, updated 2013-09-29
- SITXFIN005A
- Prepare and monitor budgets, updated 2013-09-29
- SITHCCC037C
- Manage facilities associated with commercial catering contracts, updated 2013-09-29
- SITHGAM013A
- Conduct a Rapid Roulette game, updated 2013-09-29
- CUEFOH03C
- Provide seating and ticketing advice, updated 2013-09-29
- BSBMKG510A
- Plan e-marketing communications, updated 2013-09-29
- BSBITU305A
- Conduct online transactions, updated 2013-09-29
- SITHCCC032A
- Apply cook-chill production processes, updated 2013-09-29
- SITXINV003A
- Manage and purchase stock, updated 2013-09-29
- CULLB510B
- Develop and maintain community/stakeholder relationships, updated 2013-09-29
- BSBRES401A
- Analyse and present research information, updated 2013-09-29
- SITHPAT007A
- Prepare and display petits fours, updated 2013-09-29
- CUELGT05B
- Record and operate standard lighting cues, updated 2013-09-29
- SITXLAN2__A
- Conduct routine workplace oral communication in a language other than English, updated 2013-09-29
- SITTVAF001A
- Provide venue information and assistance, updated 2013-09-29
- SITHACS008B
- Provide valet service, updated 2013-09-29
- SRXINU014A
- Research and document the history of specific leisure and recreation service(s), updated 2013-09-29
- CUEAUD06B
- Apply a general knowledge of vision systems to work activities, updated 2013-09-29
- SITXFIN002A
- Maintain financial records, updated 2013-09-29
- SITHFAB018A
- Provide silver service, updated 2013-09-29
- SITXEVT015B
- Manage exhibitions, updated 2013-09-29
- SITHFAB002C
- Operate a bar, updated 2013-09-29
- CUVADM08B
- Develop and manage public relations strategies, updated 2013-09-29
- ICAS1193B
- Connect a workstation to the internet, updated 2013-09-29
- SITTGDE010A
- Prepare specialised interpretive content on flora, fauna and landscape, updated 2013-09-29
- SITHASC017A
- Prepare and produce Japanese one pot cookery, updated 2013-09-29
- SITXENV001A
- Participate in environmentally sustainable work practices, updated 2013-09-29
- SITHGAM003A
- Conduct a Keno game, updated 2013-09-29
- SIRXQUA004A
- Set up systems that support innovation, updated 2013-09-29
- SITHCCC029A
- Prepare foods according to dietary and cultural needs, updated 2013-09-29
- BSBFIA301A
- Maintain financial records, updated 2013-09-29
- RTF3217A
- Set out site for construction works, updated 2013-09-29
- SITXEVT018B
- Develop a transport strategy for an event, updated 2013-09-29
- BSBFIA304A
- Maintain a general ledger, updated 2013-09-29
- SITTTSL009B
- Process travel -related documentation, updated 2013-09-29
- SITXMPR002A
- Create a promotional display or stand, updated 2013-09-29
- BSBEBU501A
- Investigate and design e business solutions, updated 2013-09-29
- SITXEVT014A
- Develop conference programs, updated 2013-09-29
- SITHFAB003A
- Serve food and beverage to customers, updated 2013-09-29
- SITHASC002A
- Produce appetisers and snacks for Asian cuisines, updated 2013-09-29
- SITXMPR001A
- Coordinate production of brochures and marketing materials, updated 2013-09-29
- BSBITU203A
- Communicate electronically, updated 2013-09-29
- SITTHPR302B
- Plan and organise in-house recreational activities, updated 2013-09-29
- SITHGAM009A
- Conduct a Big Wheel game, updated 2013-09-29
- BSBITU301A
- Create and use databases, updated 2013-09-29
- BSBFIM502A
- Manage payroll, updated 2013-09-29
- SITXCCS305A
- Provide lost and found facility, updated 2013-09-29
- BSBMGT617A
- Develop and implement a business plan, updated 2013-09-29
- CUESTA05C
- Apply a general knowledge of staging to work activities, updated 2013-09-29
- SITTGDE011A
- Prepare specialised interpretive content on marine environments, updated 2013-09-29
- SITXLAN1__A
- Conduct basic workplace oral communication in a language other than English, updated 2013-09-29
- SITXMPR004A
- Coordinate marketing activities, updated 2013-09-29
- SRXFAC001B
- Maintain equipment for activities, updated 2013-09-29
- BSBITU402A
- Develop and use complex spreadsheets, updated 2013-09-29
- SITHCCC016A
- Develop cost-effective menus, updated 2013-09-29
- SITTVAF005B
- Operate a games location, updated 2013-09-29
- SITHGAM012A
- Deal a Pontoon game, updated 2013-09-29
- SITTTOP002A
- Load touring equipment and conduct pre-departure checks, updated 2013-09-29
- CUESET05B
- Apply set construction techniques, updated 2013-09-29
- CUESMT05B
- Stage manage the production/event, updated 2013-09-29
- SITHCCC010A
- Select, prepare and cook poultry, updated 2013-09-29
- SITXCCS002A
- Provide quality customer service, updated 2013-09-29
- SITTTSL015B
- Construct advanced international airfares, updated 2013-09-29
- SIFBGM007A
- Coordinate building and grounds maintenance and development, updated 2013-09-29
- BSBMKG509A
- Implement and monitor direct marketing activities, updated 2013-09-29
- SITHPAT003A
- Prepare and produce yeast goods, updated 2013-09-29
- SITHASC025A
- Prepare Indian pickles and chutneys, updated 2013-09-29
- SITHFAB227A
- Operate and monitor cellar systems, updated 2013-09-29
- SITXENV002A
- Implement and monitor environmentally sustainable work practices, updated 2013-09-29
- CUESMT10B
- Organise and facilitate rehearsals, updated 2013-09-29
- SITTPPD009A
- Assess tourism opportunities for local communities, updated 2013-09-29
- SITXHRM009A
- Provide mentoring support to business colleagues, updated 2013-09-29
- SITXLAN6__A
- Read and write workplace documents in a language other than English, updated 2013-09-29
- SITHCCC035A
- Develop menus to meet special dietary and cultural needs, updated 2013-09-29
- SITHASC016A
- Prepare and produce Japanese simmered, grilled, deepfried and steamed dishes, updated 2013-09-29
- SITXEVT007B
- Determine event feasibility, updated 2013-09-29
- SITHACS004B
- Provide housekeeping services to guests, updated 2013-09-29
- SITTGDE004A
- Lead tour groups, updated 2013-09-29
- SITTPPD008A
- Develop host community awareness of tourism, updated 2013-09-29
- SITTGDE012A
- Prepare specialised interpretive content on cultural and heritage environments, updated 2013-09-29
- SITHASC020A
- Prepare and produce Chinese dim sum, updated 2013-09-29
- SITXHRM007A
- Manage workplace diversity, updated 2013-09-29
- SITHASC022A
- Prepare and produce tandoori food items, updated 2013-09-29
- SITHASC010A
- Prepare satay for Asian cuisines, updated 2013-09-29
- SITHIND002A
- Apply hospitality skills in the workplace, updated 2013-09-29
- SITXFIN003A
- Interpret financial information, updated 2013-09-29
- SITHCCC015A
- Plan and prepare food for buffets, updated 2013-09-29
- SITHCCC004B
- Clean and maintain kitchen premises, updated 2013-09-29
- CUETGE05C
- Maintain physical production elements, updated 2013-09-29
- SITXCOM001A
- Work with colleagues and customers, updated 2013-09-29
- RIISAM204A
- Operate small plant and equipment, updated 2013-09-29
- SIRXRSK001A
- Minimise theft, updated 2013-09-29
- SITHCCC036B
- Select catering systems, updated 2013-09-29
- SITXOHS003B
- Identify hazards, and assess and control safety risks, updated 2013-09-29
- BSBFRA502B
- Manage a franchise operation, updated 2013-09-29
- RTE3601A
- Install irrigation systems, updated 2013-09-29
- BSBITA401A
- Design databases, updated 2013-09-29
- SITXHRM004A
- Manage volunteers, updated 2013-09-29
- RTF2204A
- Construct low-profile timber or modular retaining walls, updated 2013-09-29
- CULMS412B
- Record and maintain collection information, updated 2013-09-29
- SITXFIN001A
- Process financial transactions, updated 2013-09-29
- SITHASC008B
- Prepare desserts for Asian cuisines, updated 2013-09-29
- SITXADM004A
- Plan and manage meetings, updated 2013-09-29
- SRCAQU001B
- Monitor pool water quality, updated 2013-09-29
- SITHCCC012A
- Select, prepare and cook meat, updated 2013-09-29
- SITXEVT013A
- Manage event staging, updated 2013-09-29
- SIFBGM001A
- Provide general grounds care, updated 2013-09-29
- SITXEVT001B
- Develop and update event industry knowledge, updated 2013-09-29
- SITXMGT002A
- Develop and implement operational plans, updated 2013-09-29
- CULMS008A
- Conceive, develop and realise exhibition designs, updated 2013-09-29
- SITTHPR301B
- Plan and organise daily work, updated 2013-09-29
- SITHASC019A
- Prepare and produce Japanese fruit-based desserts, cakes and sweetmeats, updated 2013-09-29
- SITXEVT004B
- Coordinate on-site event registrations, updated 2013-09-29
- CUFPOP03B
- Compile a production schedule, updated 2013-09-29
- SITHFAB008A
- Provide room service, updated 2013-09-29
- SITHPAT006A
- Present desserts, updated 2013-09-29
- SITTGDE008A
- Research and share general information on Australian Indigenous cultures, updated 2013-09-29
- SITHCCC007A
- Prepare sandwiches, updated 2013-09-29
- SITHCCC025A
- Monitor catering revenue and costs, updated 2013-09-29
- RTF3204A
- Construct concrete structures and features, updated 2013-09-29
- SITHPAT008A
- Prepare and model marzipan, updated 2013-09-29
- SITTTOP001A
- Allocate tour resources, updated 2013-09-29
- SITXQUA001A
- Contribute to workplace improvements, updated 2013-09-29
- SITTTOP003B
- Operate and maintain a 4WD tour vehicle, updated 2013-09-29
- SITXEVT008A
- Plan and develop event proposals and bids, updated 2013-09-29
- BSBCUS401A
- Coordinate implementation of customer service strategies, updated 2013-09-29
- SITHASC015A
- Prepare and produce Japanese raw fish (sashimi), updated 2013-09-29
- SITXMPR003A
- Plan and implement sales activities, updated 2013-09-29
- SITXCOM003A
- Deal with conflict situations, updated 2013-09-29
- BSBFIA401A
- Prepare financial reports, updated 2013-09-29
- SITXICT001A
- Build and launch a website for a small business, updated 2013-09-29
- SITXCOM005A
- Make presentations, updated 2013-09-29
- SITHFAB017A
- Provide gueridon service, updated 2013-09-29
- SITHFAB011A
- Develop and update food and beverage knowledge, updated 2013-09-29
- SITHASC013B
- Plan menus for Asian cuisines, updated 2013-09-29
- CPPSEC3017A
- Plan and conduct evacuation of premises, updated 2013-09-29
- SITTTSL005A
- Sell tourism products and services, updated 2013-09-29
- CUETEM03C
- Establish and manage production requirements and resources, updated 2013-09-29
- SITXFIN006A
- Obtain and manage sponsorship, updated 2013-09-29
- BSBFRA401B
- Manage compliance with franchisee obligations and legislative requirements, updated 2013-09-29
- SITHASC023A
- Prepare and produce Indian breads, updated 2013-09-29
- CUEFOH08B
- Process incoming customer orders, updated 2013-09-29
- RTF3036A
- Plan and establish plant displays, updated 2013-09-29
- SITHPAT001A
- Prepare and produce pastries, updated 2013-09-29
- SITTTSL004A
- Source and provide Australian destination information and advice, updated 2013-09-29
- SITTTSL008B
- Book and coordinate supplier services, updated 2013-09-29
- SITHCCC005A
- Use basic methods of cookery, updated 2013-09-29
- BSBMKG607B
- Manage market research, updated 2013-09-29
- SITHFAB010C
- Prepare and serve non alcoholic beverages, updated 2013-09-29
- SITHPAT010A
- Prepare and display sugar work, updated 2013-09-29
- SITHFAB012B
- Prepare and serve espresso coffee, updated 2013-09-29
- SITXFSA003A
- Transport and store food in a safe and hygienic manner, updated 2013-09-29
- SIRXQUA003A
- Create an innovative work environment, updated 2013-09-29
- SITHPAT012A
- Plan patisserie operations, updated 2013-09-29
- SITHCCC028A
- Prepare, cook and serve food for menus, updated 2013-09-29
- SITHCCC001B
- Organise and prepare food, updated 2013-09-29
- SITHFAB013A
- Provide specialist advice on food, updated 2013-09-29
- HLTFA302A
- Provide first aid in remote situation, updated 2013-09-29
- SITHCCC039B
- Prepare tenders for catering contracts, updated 2013-09-29
- SITXMGT004A
- Develop and implement a business plan, updated 2013-09-29
- SITTPPD003B
- Source and package tourism products, updated 2013-09-29
- BSBITU306A
- Design and produce business documents, updated 2013-09-29
- CUFCMP301A
- Implement copyright arrangements, updated 2013-09-29
- SITXEVT017B
- Provide on-site event management services, updated 2013-09-29
- SITHCCC006A
- Prepare appetisers and salads, updated 2013-09-29
- SITHCCC022A
- Prepare chocolate and chocolate confectionery, updated 2013-09-29
- MEM18002B
- Use power tools/hand held operations, updated 2013-09-29
- UEGNSG604A
- Fill gas cylinders, updated 2013-09-29
- CUEFOH04C
- Usher patrons, updated 2013-09-29
- SIRXCCS001A
- Apply point-of-sale handling procedures, updated 2013-09-29
- SITHFAB015A
- Prepare and serve cocktails, updated 2013-09-29
- CUETGE15B
- Handle physical elements during bump in_bump out, updated 2013-09-29
- SITTTSL007B
- Receive and process reservations, updated 2013-09-29
- SITHCCC034A
- Apply cook-freeze production processes, updated 2013-09-29
- SITTTSL006B
- Prepare quotations, updated 2013-09-29
- SITHFAB021A
- Provide and coordinate food and beverage service, updated 2013-09-29
- SITHFAB323A
- Provide advice on beers, spirits and liqueurs, updated 2013-09-29
- SITHFAB325A
- Provide specialised advice on Australian wines, updated 2013-09-29
- SITHASC027A
- Prepare, cook and serve Asian food for food service, updated 2013-09-29
- SITHASC028A
- Prepare, cook and serve Asian food for menus, updated 2013-09-29
- CUFDIG303A
- Produce and prepare photo images, updated 2013-09-29
- SITHASC001A
- Use basic Asian methods of cookery, updated 2013-09-29
- SITHFAB428A
- Manage the sale or service of wine, updated 2013-09-29
- SITHFAB326A
- Provide specialised advice on imported wines, updated 2013-09-29
- BSBCMN107A
- Operate a personal computer, updated 2013-09-29
- SITXEVT006A
- Research and evaluate event industry trends and practices, updated 2013-09-29
- SITHPAT005A
- Prepare and present gateaux, torten and cakes, updated 2013-09-29
- CUESMT11B
- Create, update and use production reference documents, updated 2013-09-29
- SITTTSL010B
- Control reservations or operations using a computerised system, updated 2013-09-29
- SITTVAF002A
- Provide a briefing or scripted commentary, updated 2013-09-29
- SITTGDE007A
- Develop and maintain the general and regional knowledge required by guides, updated 2013-09-29
- SITXHRM002A
- Recruit, select and induct staff, updated 2013-09-29
- SITHFAB009A
- Provide responsible service of alcohol, updated 2013-09-29
- RTF2208A
- Lay paving, updated 2013-09-29
- SITTPPD001B
- Research, assess and develop tourism products, updated 2013-09-29
- SITXEVT010B
- Evaluate and address event regulatory requirements, updated 2013-09-29
- SITXMPR005A
- Develop and manage marketing strategies, updated 2013-09-29
- SITXCOM004A
- Communicate on the telephone, updated 2013-09-29
- SITHCCC040A
- Design menus to meet market needs, updated 2013-09-29
- SITHACS006B
- Clean premises and equipment, updated 2013-09-29
- CUSADM08A
- Address copyright requirements, updated 2013-09-29
- BSBPUR501B
- Develop, implement and review purchasing strategies, updated 2013-09-29
- SITXADM003A
- Write business documents, updated 2013-09-29
- SITXEVT011A
- Develop crowd control plans and procedures, updated 2013-09-29
- SITHASC005A
- Prepare salads for Asian cuisines, updated 2013-09-29
- TLIE507C
- Carry out basic workplace calculations, updated 2013-09-29
- CUSFIN01A
- Finance a project, updated 2013-09-29
- BSBITU102A
- Develop keyboard skills, updated 2013-09-29
- SITXEVT012A
- Select event venues and sites, updated 2013-09-29
- SITTVAF003A
- Operate a ride location, updated 2013-09-29
- SITTIND001B
- Develop and update tourism industry knowledge, updated 2013-09-29
- SITHCCC014A
- Prepare pastries, cakes and yeast goods, updated 2013-09-29
- SITXMGT006A
- Establish and conduct business relationships, updated 2013-09-29
- SITTTSL002A
- Access and interpret product information, updated 2013-09-29
- SITHCCC038B
- Plan catering for an event or function, updated 2013-09-29
- SITXHRM008A
- Manage workplace relations, updated 2013-09-29
- SRXFAC008B
- Obtain facilities, updated 2013-09-29
- SITXLAN5__A
- Read and write workplace information in a language other than English, updated 2013-09-29
- SITHACS002B
- Conduct night audit, updated 2013-09-29
- SITTGDE005A
- Manage extended touring programs, updated 2013-09-29
- SITHASC009A
- Prepare curry paste and powder for Asian cuisines, updated 2013-09-29
- SITTTOP006B
- Operate tours in a remote area, updated 2013-09-29
- SITHCCC030A
- Package prepared foodstuffs, updated 2013-09-29
- CUFIMA01A
- Produce and manipulate digital images, updated 2013-09-29
- SITHACS001B
- Provide accommodation reception services, updated 2013-09-29
- TLIB307C
- Carry out vehicle servicing and maintenance, updated 2013-09-29
- SITHACS005B
- Prepare rooms for guests, updated 2013-09-29
- SITXEVT009A
- Develop event concepts, updated 2013-09-29