Change log for SIT07


SIT07 unit update log

SIRXQUA002A 
Lead a team to foster innovation, updated 2017-01-25
PUAWER004B 
Respond to workplace emergencies, updated 2016-01-22
SIRXSLS002A 
Advise on products and services, updated 2016-01-22
TLIC807C 
Drive coach/bus, updated 2015-09-04
BSBMGT502B 
Manage people performance, updated 2014-07-29
SITHGAM014A 
Conduct a Roulette game, updated 2013-09-29
SITHFAB222A 
Conduct a product tasting for alcoholic beverages, updated 2013-09-29
SITHIND001B 
Develop and update hospitality industry knowledge, updated 2013-09-29
SITTGDE002A 
Provide arrival and departure assistance, updated 2013-09-29
BSBFIA302A 
Process payroll, updated 2013-09-29
SRXFAC002B 
Maintain sport and recreational facilities, updated 2013-09-29
SITHCCC018A 
Prepare pates and terrines, updated 2013-09-29
SRXFAC009B 
Plan, develop and commission facility development, updated 2013-09-29
SITTVAF004A 
Load and unload a ride, updated 2013-09-29
SITHGAM010A 
Deal a Blackjack game, updated 2013-09-29
BSBITU302A 
Create electronic presentations, updated 2013-09-29
SITTTOP005A 
Provide camp site catering, updated 2013-09-29
CUEAUD03B 
Operate vision systems, updated 2013-09-29
SITHASC018A 
Prepare and produce Japanese rice cookery, updated 2013-09-29
SITHCCC002A 
Present food, updated 2013-09-29
SRXINU011A 
Develop and maintain a competitive pricing strategy for a leisure and recreation service, updated 2013-09-29
SITHCCC024B 
Select, prepare and serve specialised cuisines, updated 2013-09-29
SITTGDE001B 
Work as a guide, updated 2013-09-29
SITHGAM015A 
Conduct a Sic Bo game, updated 2013-09-29
SITHGAM008A 
Deal a Baccarat game, updated 2013-09-29
SITHCCC020B 
Prepare portion-controlled meat cuts, updated 2013-09-29
SITTTSL016B 
Administer billing and settlement plan, updated 2013-09-29
RTF2017A 
Prune shrubs and small trees, updated 2013-09-29
SITHCCC008A 
Prepare stocks, sauces and soups, updated 2013-09-29
BSBMGT516A 
Facilitate continuous improvement, updated 2013-09-29
BSBEBU502A 
Implement e business solutions, updated 2013-09-29
SITHCCC023B 
Select, prepare and serve specialised food items, updated 2013-09-29
SITHCCC019A 
Plan, prepare and display a buffet, updated 2013-09-29
SITHASC011A 
Prepare vegetarian dishes for Asian cuisines, updated 2013-09-29
SITHPAT011A 
Plan, prepare and display sweet buffet showpieces, updated 2013-09-29
SITTPPD004A 
Plan and implement minimal impact operations, updated 2013-09-29
SITHPAT009A 
Prepare desserts to meet special dietary requirements, updated 2013-09-29
SIRXMER001A 
Merchandise products, updated 2013-09-29
CUEFOH06C 
Manage venue services, updated 2013-09-29
SITHGAM004B 
Analyse and report on gaming machine data, updated 2013-09-29
SITXEVT003B 
Process and monitor event registrations, updated 2013-09-29
SITHCCC026A 
Establish and maintain quality control of food, updated 2013-09-29
SITHACS003A 
Provide porter services, updated 2013-09-29
BSBWOR204A 
Use business technology, updated 2013-09-29
SITXOHS001B 
Follow health, safety and security procedures, updated 2013-09-29
BSBMKG401B 
Profile the market, updated 2013-09-29
SITTTSL014B 
Construct promotional international airfares, updated 2013-09-29
SITHCCC031A 
Operate a fast food outlet, updated 2013-09-29
BSBMKG412A 
Conduct e-marketing communications, updated 2013-09-29
SITTPPD006B 
Plan and develop ecologically sustainable tourism operations, updated 2013-09-29
SITTHPR303A 
Tow and site a recreational vehicle safely, updated 2013-09-29
SRXFAC005B 
Coordinate facility and equipment acquisition and maintenance, updated 2013-09-29
SITXGLC001A 
Develop and update legal knowledge required for business compliance, updated 2013-09-29
SITHFAB005A 
Provide table service of alcoholic beverages, updated 2013-09-29
SITXFSA001A 
Implement food safety procedures, updated 2013-09-29
SITXEVT005B 
Organise in -house events or functions, updated 2013-09-29
SITTPPD002A 
Research tourism data, updated 2013-09-29
SITXEVT019A 
Manage multi -venue events, updated 2013-09-29
TLIC107C 
Drive vehicle, updated 2013-09-29
SITXINV001A 
Receive and store stock, updated 2013-09-29
SITXMGT001A 
Monitor work operations, updated 2013-09-29
SITHCCC033B 
Apply catering control principles, updated 2013-09-29
SITHASC012A 
Select, prepare and serve specialised Asian cuisines, updated 2013-09-29
MEM18001C 
Use hand tools, updated 2013-09-29
CPPSEC3018A 
Provide for the safety of persons at risk, updated 2013-09-29
SITHCCC021B 
Handle and serve cheese, updated 2013-09-29
SIRXQUA001A 
Develop innovative ideas at work, updated 2013-09-29
SITTGDE006A 
Prepare and present tour commentaries or activities, updated 2013-09-29
SITXFIN008A 
Manage financial operations, updated 2013-09-29
SITTPPD005A 
Plan and develop interpretive activities, updated 2013-09-29
SITHPAT002A 
Prepare and produce cakes, updated 2013-09-29
SITXCCS004A 
Provide club reception services, updated 2013-09-29
SITHGAM011A 
Deal a Poker game, updated 2013-09-29
SITHGAM006A 
Provide responsible gambling services, updated 2013-09-29
CPPSEC2012A 
Monitor and control individual and crowd behaviour, updated 2013-09-29
SITTPPD007A 
Plan and develop culturally appropriate tourism operations, updated 2013-09-29
SITTTSL001A 
Operate an online information system, updated 2013-09-29
SITHCCC011A 
Select, prepare and cook seafood, updated 2013-09-29
SITXFIN004A 
Manage finances within a budget, updated 2013-09-29
SITTTOP004B 
Set up and operate a camp site, updated 2013-09-29
SITHFAB004A 
Provide food and beverage service, updated 2013-09-29
SITHFAB007A 
Complete retail liquor sales, updated 2013-09-29
SITXLAN4__A 
Conduct complex workplace oral communication in a language other than English, updated 2013-09-29
SITHACS007B 
Launder linen and guest clothes, updated 2013-09-29
SITHGAM001A 
Attend gaming machines, updated 2013-09-29
SITXFSA002A 
Develop and implement a food safety program, updated 2013-09-29
SITXFIN007A 
Manage physical assets, updated 2013-09-29
BSBITU201A 
Produce simple word processed documents, updated 2013-09-29
SITTPPD010A 
Develop and implement local or regional tourism plan, updated 2013-09-29
BSBFIA303A 
Process accounts payable and receivable, updated 2013-09-29
CUVCRS03B 
Produce computer-aided drawings, updated 2013-09-29
SITHCCC003B 
Receive and store kitchen supplies, updated 2013-09-29
CUELGT09A 
Apply a general knowledge of lighting to work activities, updated 2013-09-29
SITXMPR006A 
Participate in cooperative online marketing initiatives for the tourism industry, updated 2013-09-29
SITXADM002A 
Source and present information, updated 2013-09-29
SITXADM001A 
Perform office procedures, updated 2013-09-29
FNSACCT407B 
Set up and operate a computerised accounting system, updated 2013-09-29
SITXHRM001A 
Coach others in job skills, updated 2013-09-29
SITHGAM007A 
Operate table games, updated 2013-09-29
SRXINU003A 
Analyse participation patterns in specific markets of the leisure and recreation industry, updated 2013-09-29
SITHGAM016A 
Spruik at a games location, updated 2013-09-29
SITHASC021A 
Prepare and cook Chinese roast meat cuts and poultry, updated 2013-09-29
CUEPMT11B 
Manage the production process, updated 2013-09-29
BSBMKG606B 
Manage international marketing programs, updated 2013-09-29
SITTTSL013B 
Construct normal international airfares, updated 2013-09-29
SITXOHS002A 
Follow workplace hygiene procedures, updated 2013-09-29
SITXLAN3__A 
Conduct workplace oral communication in a language other than English, updated 2013-09-29
SIFBGM006A 
Evaluate building and grounds maintenance and development needs, updated 2013-09-29
SITXEVT002B 
Provide event staging support, updated 2013-09-29
CUETEM06B 
Organise and monitor bump in_bump out, updated 2013-09-29
SITHFAB020A 
Apply food and beverage skills in the workplace, updated 2013-09-29
CUVADM10B 
Research and utilise revenue and funding opportunities, updated 2013-09-29
RTE3605A 
Troubleshoot irrigation systems, updated 2013-09-29
CUESOU07B 
Apply a general knowledge of audio to work activities, updated 2013-09-29
SITTGDE009A 
Interpret aspects of local Australian Indigenous culture, updated 2013-09-29
SITHFAB324A 
Provide specialised advice on food and beverage matching, updated 2013-09-29
SITXCOM006A 
Address protocol requirements, updated 2013-09-29
SIRXSLS001A 
Sell products and services, updated 2013-09-29
SITXMGT005A 
Manage business risk, updated 2013-09-29
SITTIND202B 
Develop and update caravan industry knowledge, updated 2013-09-29
BSBMKG605B 
Evaluate international marketing opportunities, updated 2013-09-29
SITXCOM002A 
Work in a socially diverse environment, updated 2013-09-29
CUESTA01C 
Install staging elements, updated 2013-09-29
SITTTSL003A 
Source and provide international destination information and advice, updated 2013-09-29
SITHASC007A 
Prepare meat, poultry, seafood and vegetables for Asian cuisines, updated 2013-09-29
SIFBGM002A 
Maintain property and structures, updated 2013-09-29
SITHASC014A 
Design and operate an Asian kitchen, updated 2013-09-29
BSBFRA403B 
Manage relationship with franchisor, updated 2013-09-29
SITHASC024A 
Prepare and produce Indian sweetmeats, updated 2013-09-29
SITHASC004A 
Prepare sauces, dips and accompaniments for Asian cuisines, updated 2013-09-29
SITHFAB001C 
Clean and tidy bar areas, updated 2013-09-29
SITHASC006A 
Prepare rice and noodles for Asian cuisines, updated 2013-09-29
SITHASC003A 
Prepare stocks and soups for Asian cuisines, updated 2013-09-29
SITHCCC009A 
Prepare vegetables, fruit, eggs and farinaceous dishes, updated 2013-09-29
BSBITU202A 
Create and use spreadsheets, updated 2013-09-29
SITHFAB016A 
Plan and monitor espresso coffee service, updated 2013-09-29
SRXFAC003B 
Implement facility maintenance programs, updated 2013-09-29
SITXOHS005A 
Establish and maintain an OHS system, updated 2013-09-29
SITXHRM006A 
Monitor staff performance, updated 2013-09-29
SITXCCS001B 
Provide visitor information, updated 2013-09-29
SITXMGT003A 
Manage projects, updated 2013-09-29
SITTTSL011A 
Maintain a product inventory, updated 2013-09-29
SITXENV003A 
Develop workplace policy and procedures for sustainability, updated 2013-09-29
SITXEVT016B 
Organise and monitor event infrastructure, updated 2013-09-29
SITHIND003A 
Provide and coordinate hospitality service, updated 2013-09-29
HLTFA301B 
Apply first aid, updated 2013-09-29
SITHCCC013A 
Prepare hot and cold desserts, updated 2013-09-29
SITXCCS003A 
Manage quality customer service, updated 2013-09-29
SITXQUA002A 
Originate and develop a concept, updated 2013-09-29
SITXINV002A 
Control and order stock, updated 2013-09-29
SITHGAM002A 
Operate a TAB outlet, updated 2013-09-29
CULMS012A 
Plan event touring, updated 2013-09-29
SITXHRM005A 
Lead and manage people, updated 2013-09-29
SITXHRM003A 
Roster staff, updated 2013-09-29
BSBFIM501A 
Manage budgets and financial plans, updated 2013-09-29
BSBEBU401A 
Review and maintain a website, updated 2013-09-29
BSBITU309A 
Produce desktop published documents, updated 2013-09-29
SITHPAT004A 
Prepare bakery products for patisseries, updated 2013-09-29
SITHCCC017A 
Organise bulk cooking operations, updated 2013-09-29
SITHASC026A 
Prepare and produce Indonesian crackers, updated 2013-09-29
SITTGDE003A 
Coordinate and operate a tour, updated 2013-09-29
SITHGAM005A 
Develop and manage gaming activities, updated 2013-09-29
ICAS2017B 
Maintain system integrity, updated 2013-09-29
SITXOHS004B 
Implement and monitor workplace health, safety and security practices, updated 2013-09-29
SITTTSL012B 
Construct domestic airfares, updated 2013-09-29
CUEPRP02B 
Research, obtain and prepare props, updated 2013-09-29
CUFCMP501A 
Manage and exploit copyright arrangements, updated 2013-09-29
BSBSUS501A 
Develop workplace policy and procedures for sustainability, updated 2013-09-29
SITHCCC027A 
Prepare, cook and serve food for food service, updated 2013-09-29
SITXFIN005A 
Prepare and monitor budgets, updated 2013-09-29
SITHCCC037C 
Manage facilities associated with commercial catering contracts, updated 2013-09-29
SITHGAM013A 
Conduct a Rapid Roulette game, updated 2013-09-29
CUEFOH03C 
Provide seating and ticketing advice, updated 2013-09-29
BSBMKG510A 
Plan e-marketing communications, updated 2013-09-29
BSBITU305A 
Conduct online transactions, updated 2013-09-29
SITHCCC032A 
Apply cook-chill production processes, updated 2013-09-29
SITXINV003A 
Manage and purchase stock, updated 2013-09-29
CULLB510B 
Develop and maintain community/stakeholder relationships, updated 2013-09-29
BSBRES401A 
Analyse and present research information, updated 2013-09-29
SITHPAT007A 
Prepare and display petits fours, updated 2013-09-29
CUELGT05B 
Record and operate standard lighting cues, updated 2013-09-29
SITXLAN2__A 
Conduct routine workplace oral communication in a language other than English, updated 2013-09-29
SITTVAF001A 
Provide venue information and assistance, updated 2013-09-29
SITHACS008B 
Provide valet service, updated 2013-09-29
SRXINU014A 
Research and document the history of specific leisure and recreation service(s), updated 2013-09-29
CUEAUD06B 
Apply a general knowledge of vision systems to work activities, updated 2013-09-29
SITXFIN002A 
Maintain financial records, updated 2013-09-29
SITHFAB018A 
Provide silver service, updated 2013-09-29
SITXEVT015B 
Manage exhibitions, updated 2013-09-29
SITHFAB002C 
Operate a bar, updated 2013-09-29
CUVADM08B 
Develop and manage public relations strategies, updated 2013-09-29
ICAS1193B 
Connect a workstation to the internet, updated 2013-09-29
SITTGDE010A 
Prepare specialised interpretive content on flora, fauna and landscape, updated 2013-09-29
SITHASC017A 
Prepare and produce Japanese one pot cookery, updated 2013-09-29
SITXENV001A 
Participate in environmentally sustainable work practices, updated 2013-09-29
SITHGAM003A 
Conduct a Keno game, updated 2013-09-29
SIRXQUA004A 
Set up systems that support innovation, updated 2013-09-29
SITHCCC029A 
Prepare foods according to dietary and cultural needs, updated 2013-09-29
BSBFIA301A 
Maintain financial records, updated 2013-09-29
RTF3217A 
Set out site for construction works, updated 2013-09-29
SITXEVT018B 
Develop a transport strategy for an event, updated 2013-09-29
BSBFIA304A 
Maintain a general ledger, updated 2013-09-29
SITTTSL009B 
Process travel -related documentation, updated 2013-09-29
SITXMPR002A 
Create a promotional display or stand, updated 2013-09-29
BSBEBU501A 
Investigate and design e business solutions, updated 2013-09-29
SITXEVT014A 
Develop conference programs, updated 2013-09-29
SITHFAB003A 
Serve food and beverage to customers, updated 2013-09-29
SITHASC002A 
Produce appetisers and snacks for Asian cuisines, updated 2013-09-29
SITXMPR001A 
Coordinate production of brochures and marketing materials, updated 2013-09-29
BSBITU203A 
Communicate electronically, updated 2013-09-29
SITTHPR302B 
Plan and organise in-house recreational activities, updated 2013-09-29
SITHGAM009A 
Conduct a Big Wheel game, updated 2013-09-29
BSBITU301A 
Create and use databases, updated 2013-09-29
BSBFIM502A 
Manage payroll, updated 2013-09-29
SITXCCS305A 
Provide lost and found facility, updated 2013-09-29
BSBMGT617A 
Develop and implement a business plan, updated 2013-09-29
CUESTA05C 
Apply a general knowledge of staging to work activities, updated 2013-09-29
SITTGDE011A 
Prepare specialised interpretive content on marine environments, updated 2013-09-29
SITXLAN1__A 
Conduct basic workplace oral communication in a language other than English, updated 2013-09-29
SITXMPR004A 
Coordinate marketing activities, updated 2013-09-29
SRXFAC001B 
Maintain equipment for activities, updated 2013-09-29
BSBITU402A 
Develop and use complex spreadsheets, updated 2013-09-29
SITHCCC016A 
Develop cost-effective menus, updated 2013-09-29
SITTVAF005B 
Operate a games location, updated 2013-09-29
SITHGAM012A 
Deal a Pontoon game, updated 2013-09-29
SITTTOP002A 
Load touring equipment and conduct pre-departure checks, updated 2013-09-29
CUESET05B 
Apply set construction techniques, updated 2013-09-29
CUESMT05B 
Stage manage the production/event, updated 2013-09-29
SITHCCC010A 
Select, prepare and cook poultry, updated 2013-09-29
SITXCCS002A 
Provide quality customer service, updated 2013-09-29
SITTTSL015B 
Construct advanced international airfares, updated 2013-09-29
SIFBGM007A 
Coordinate building and grounds maintenance and development, updated 2013-09-29
BSBMKG509A 
Implement and monitor direct marketing activities, updated 2013-09-29
SITHPAT003A 
Prepare and produce yeast goods, updated 2013-09-29
SITHASC025A 
Prepare Indian pickles and chutneys, updated 2013-09-29
SITHFAB227A 
Operate and monitor cellar systems, updated 2013-09-29
SITXENV002A 
Implement and monitor environmentally sustainable work practices, updated 2013-09-29
CUESMT10B 
Organise and facilitate rehearsals, updated 2013-09-29
SITTPPD009A 
Assess tourism opportunities for local communities, updated 2013-09-29
SITXHRM009A 
Provide mentoring support to business colleagues, updated 2013-09-29
SITXLAN6__A 
Read and write workplace documents in a language other than English, updated 2013-09-29
SITHCCC035A 
Develop menus to meet special dietary and cultural needs, updated 2013-09-29
SITHASC016A 
Prepare and produce Japanese simmered, grilled, deepfried and steamed dishes, updated 2013-09-29
SITXEVT007B 
Determine event feasibility, updated 2013-09-29
SITHACS004B 
Provide housekeeping services to guests, updated 2013-09-29
SITTGDE004A 
Lead tour groups, updated 2013-09-29
SITTPPD008A 
Develop host community awareness of tourism, updated 2013-09-29
SITTGDE012A 
Prepare specialised interpretive content on cultural and heritage environments, updated 2013-09-29
SITHASC020A 
Prepare and produce Chinese dim sum, updated 2013-09-29
SITXHRM007A 
Manage workplace diversity, updated 2013-09-29
SITHASC022A 
Prepare and produce tandoori food items, updated 2013-09-29
SITHASC010A 
Prepare satay for Asian cuisines, updated 2013-09-29
SITHIND002A 
Apply hospitality skills in the workplace, updated 2013-09-29
SITXFIN003A 
Interpret financial information, updated 2013-09-29
SITHCCC015A 
Plan and prepare food for buffets, updated 2013-09-29
SITHCCC004B 
Clean and maintain kitchen premises, updated 2013-09-29
CUETGE05C 
Maintain physical production elements, updated 2013-09-29
SITXCOM001A 
Work with colleagues and customers, updated 2013-09-29
RIISAM204A 
Operate small plant and equipment, updated 2013-09-29
SIRXRSK001A 
Minimise theft, updated 2013-09-29
SITHCCC036B 
Select catering systems, updated 2013-09-29
SITXOHS003B 
Identify hazards, and assess and control safety risks, updated 2013-09-29
BSBFRA502B 
Manage a franchise operation, updated 2013-09-29
RTE3601A 
Install irrigation systems, updated 2013-09-29
BSBITA401A 
Design databases, updated 2013-09-29
SITXHRM004A 
Manage volunteers, updated 2013-09-29
RTF2204A 
Construct low-profile timber or modular retaining walls, updated 2013-09-29
CULMS412B 
Record and maintain collection information, updated 2013-09-29
SITXFIN001A 
Process financial transactions, updated 2013-09-29
SITHASC008B 
Prepare desserts for Asian cuisines, updated 2013-09-29
SITXADM004A 
Plan and manage meetings, updated 2013-09-29
SRCAQU001B 
Monitor pool water quality, updated 2013-09-29
SITHCCC012A 
Select, prepare and cook meat, updated 2013-09-29
SITXEVT013A 
Manage event staging, updated 2013-09-29
SIFBGM001A 
Provide general grounds care, updated 2013-09-29
SITXEVT001B 
Develop and update event industry knowledge, updated 2013-09-29
SITXMGT002A 
Develop and implement operational plans, updated 2013-09-29
CULMS008A 
Conceive, develop and realise exhibition designs, updated 2013-09-29
SITTHPR301B 
Plan and organise daily work, updated 2013-09-29
SITHASC019A 
Prepare and produce Japanese fruit-based desserts, cakes and sweetmeats, updated 2013-09-29
SITXEVT004B 
Coordinate on-site event registrations, updated 2013-09-29
CUFPOP03B 
Compile a production schedule, updated 2013-09-29
SITHFAB008A 
Provide room service, updated 2013-09-29
SITHPAT006A 
Present desserts, updated 2013-09-29
SITTGDE008A 
Research and share general information on Australian Indigenous cultures, updated 2013-09-29
SITHCCC007A 
Prepare sandwiches, updated 2013-09-29
SITHCCC025A 
Monitor catering revenue and costs, updated 2013-09-29
RTF3204A 
Construct concrete structures and features, updated 2013-09-29
SITHPAT008A 
Prepare and model marzipan, updated 2013-09-29
SITTTOP001A 
Allocate tour resources, updated 2013-09-29
SITXQUA001A 
Contribute to workplace improvements, updated 2013-09-29
SITTTOP003B 
Operate and maintain a 4WD tour vehicle, updated 2013-09-29
SITXEVT008A 
Plan and develop event proposals and bids, updated 2013-09-29
BSBCUS401A 
Coordinate implementation of customer service strategies, updated 2013-09-29
SITHASC015A 
Prepare and produce Japanese raw fish (sashimi), updated 2013-09-29
SITXMPR003A 
Plan and implement sales activities, updated 2013-09-29
SITXCOM003A 
Deal with conflict situations, updated 2013-09-29
BSBFIA401A 
Prepare financial reports, updated 2013-09-29
SITXICT001A 
Build and launch a website for a small business, updated 2013-09-29
SITXCOM005A 
Make presentations, updated 2013-09-29
SITHFAB017A 
Provide gueridon service, updated 2013-09-29
SITHFAB011A 
Develop and update food and beverage knowledge, updated 2013-09-29
SITHASC013B 
Plan menus for Asian cuisines, updated 2013-09-29
CPPSEC3017A 
Plan and conduct evacuation of premises, updated 2013-09-29
SITTTSL005A 
Sell tourism products and services, updated 2013-09-29
CUETEM03C 
Establish and manage production requirements and resources, updated 2013-09-29
SITXFIN006A 
Obtain and manage sponsorship, updated 2013-09-29
BSBFRA401B 
Manage compliance with franchisee obligations and legislative requirements, updated 2013-09-29
SITHASC023A 
Prepare and produce Indian breads, updated 2013-09-29
CUEFOH08B 
Process incoming customer orders, updated 2013-09-29
RTF3036A 
Plan and establish plant displays, updated 2013-09-29
SITHPAT001A 
Prepare and produce pastries, updated 2013-09-29
SITTTSL004A 
Source and provide Australian destination information and advice, updated 2013-09-29
SITTTSL008B 
Book and coordinate supplier services, updated 2013-09-29
SITHCCC005A 
Use basic methods of cookery, updated 2013-09-29
BSBMKG607B 
Manage market research, updated 2013-09-29
SITHFAB010C 
Prepare and serve non alcoholic beverages, updated 2013-09-29
SITHPAT010A 
Prepare and display sugar work, updated 2013-09-29
SITHFAB012B 
Prepare and serve espresso coffee, updated 2013-09-29
SITXFSA003A 
Transport and store food in a safe and hygienic manner, updated 2013-09-29
SIRXQUA003A 
Create an innovative work environment, updated 2013-09-29
SITHPAT012A 
Plan patisserie operations, updated 2013-09-29
SITHCCC028A 
Prepare, cook and serve food for menus, updated 2013-09-29
SITHCCC001B 
Organise and prepare food, updated 2013-09-29
SITHFAB013A 
Provide specialist advice on food, updated 2013-09-29
HLTFA302A 
Provide first aid in remote situation, updated 2013-09-29
SITHCCC039B 
Prepare tenders for catering contracts, updated 2013-09-29
SITXMGT004A 
Develop and implement a business plan, updated 2013-09-29
SITTPPD003B 
Source and package tourism products, updated 2013-09-29
BSBITU306A 
Design and produce business documents, updated 2013-09-29
CUFCMP301A 
Implement copyright arrangements, updated 2013-09-29
SITXEVT017B 
Provide on-site event management services, updated 2013-09-29
SITHCCC006A 
Prepare appetisers and salads, updated 2013-09-29
SITHCCC022A 
Prepare chocolate and chocolate confectionery, updated 2013-09-29
MEM18002B 
Use power tools/hand held operations, updated 2013-09-29
UEGNSG604A 
Fill gas cylinders, updated 2013-09-29
CUEFOH04C 
Usher patrons, updated 2013-09-29
SIRXCCS001A 
Apply point-of-sale handling procedures, updated 2013-09-29
SITHFAB015A 
Prepare and serve cocktails, updated 2013-09-29
CUETGE15B 
Handle physical elements during bump in_bump out, updated 2013-09-29
SITTTSL007B 
Receive and process reservations, updated 2013-09-29
SITHCCC034A 
Apply cook-freeze production processes, updated 2013-09-29
SITTTSL006B 
Prepare quotations, updated 2013-09-29
SITHFAB021A 
Provide and coordinate food and beverage service, updated 2013-09-29
SITHFAB323A 
Provide advice on beers, spirits and liqueurs, updated 2013-09-29
SITHFAB325A 
Provide specialised advice on Australian wines, updated 2013-09-29
SITHASC027A 
Prepare, cook and serve Asian food for food service, updated 2013-09-29
SITHASC028A 
Prepare, cook and serve Asian food for menus, updated 2013-09-29
CUFDIG303A 
Produce and prepare photo images, updated 2013-09-29
SITHASC001A 
Use basic Asian methods of cookery, updated 2013-09-29
SITHFAB428A 
Manage the sale or service of wine, updated 2013-09-29
SITHFAB326A 
Provide specialised advice on imported wines, updated 2013-09-29
BSBCMN107A 
Operate a personal computer, updated 2013-09-29
SITXEVT006A 
Research and evaluate event industry trends and practices, updated 2013-09-29
SITHPAT005A 
Prepare and present gateaux, torten and cakes, updated 2013-09-29
CUESMT11B 
Create, update and use production reference documents, updated 2013-09-29
SITTTSL010B 
Control reservations or operations using a computerised system, updated 2013-09-29
SITTVAF002A 
Provide a briefing or scripted commentary, updated 2013-09-29
SITTGDE007A 
Develop and maintain the general and regional knowledge required by guides, updated 2013-09-29
SITXHRM002A 
Recruit, select and induct staff, updated 2013-09-29
SITHFAB009A 
Provide responsible service of alcohol, updated 2013-09-29
RTF2208A 
Lay paving, updated 2013-09-29
SITTPPD001B 
Research, assess and develop tourism products, updated 2013-09-29
SITXEVT010B 
Evaluate and address event regulatory requirements, updated 2013-09-29
SITXMPR005A 
Develop and manage marketing strategies, updated 2013-09-29
SITXCOM004A 
Communicate on the telephone, updated 2013-09-29
SITHCCC040A 
Design menus to meet market needs, updated 2013-09-29
SITHACS006B 
Clean premises and equipment, updated 2013-09-29
CUSADM08A 
Address copyright requirements, updated 2013-09-29
BSBPUR501B 
Develop, implement and review purchasing strategies, updated 2013-09-29
SITXADM003A 
Write business documents, updated 2013-09-29
SITXEVT011A 
Develop crowd control plans and procedures, updated 2013-09-29
SITHASC005A 
Prepare salads for Asian cuisines, updated 2013-09-29
TLIE507C 
Carry out basic workplace calculations, updated 2013-09-29
CUSFIN01A 
Finance a project, updated 2013-09-29
BSBITU102A 
Develop keyboard skills, updated 2013-09-29
SITXEVT012A 
Select event venues and sites, updated 2013-09-29
SITTVAF003A 
Operate a ride location, updated 2013-09-29
SITTIND001B 
Develop and update tourism industry knowledge, updated 2013-09-29
SITHCCC014A 
Prepare pastries, cakes and yeast goods, updated 2013-09-29
SITXMGT006A 
Establish and conduct business relationships, updated 2013-09-29
SITTTSL002A 
Access and interpret product information, updated 2013-09-29
SITHCCC038B 
Plan catering for an event or function, updated 2013-09-29
SITXHRM008A 
Manage workplace relations, updated 2013-09-29
SRXFAC008B 
Obtain facilities, updated 2013-09-29
SITXLAN5__A 
Read and write workplace information in a language other than English, updated 2013-09-29
SITHACS002B 
Conduct night audit, updated 2013-09-29
SITTGDE005A 
Manage extended touring programs, updated 2013-09-29
SITHASC009A 
Prepare curry paste and powder for Asian cuisines, updated 2013-09-29
SITTTOP006B 
Operate tours in a remote area, updated 2013-09-29
SITHCCC030A 
Package prepared foodstuffs, updated 2013-09-29
CUFIMA01A 
Produce and manipulate digital images, updated 2013-09-29
SITHACS001B 
Provide accommodation reception services, updated 2013-09-29
TLIB307C 
Carry out vehicle servicing and maintenance, updated 2013-09-29
SITHACS005B 
Prepare rooms for guests, updated 2013-09-29
SITXEVT009A 
Develop event concepts, updated 2013-09-29