Qualifications
Units of competency
- ZWAADM301A Perform Weekly Cash Office Duties
- ZWAADM301B Perform Weekly Cash Office Duties
- ZWAADM302A Process Trading Statements
- ZWAADM302B Process Trading Statements
- ZWAADM303A Prepare for Armoured Pick Up
- ZWAADM303B Prepare for Armoured Pick Up
- ZWAADM304A Perform Register Pick Ups
- ZWAADM304B Perform register pickups
- ZWAADM305A Process Daily Goods Movement Summary Forms
- ZWAADM305B Process daily goods movement summary forms
- ZWAADM306A Perform Daily Cash Office Maintenance
- ZWAADM306B Perform Daily Funds Maintenance
- ZWAAPP201A Complete Department Duties
- ZWAAPP201B Complete Department Duties
- ZWAAPP202A Complete fitting room duties
- ZWAAPP202B Complete Fitting Room Duties
- ZWAAPP203A Prepare and fill apparel stock
- ZWAAPP203B Prepare And Fill Apparel Stock
- ZWABAK201A Prepare for Bakery Shift
- ZWABAK201B Prepare for Bakery shift
- ZWABAK202A Develop Bakery Product Knowledge
- ZWABAK202B Develop Bakery product knowledge
- ZWABAK203A Prepare Dough and Bake Bread
- ZWABAK203B Prepare dough and bake bread
- ZWABAK204A Slice, Pack and Label Bakery Product
- ZWABAK204B Slice, pack and label Bakery product
- ZWABAK205A Use Bakery Equipment Correctly
- ZWABAK205B Use Bakery equipment correctly
- ZWABAK301A Receive Customer Orders in the Bakery Department
- ZWABAK301B Receive customer orders in the bakery department
- ZWABAK302A Merchandise Bakery Products
- ZWABAK302B Merchandise bakery products
- ZWABAK401A Schedule Bakery Production
- ZWABAK401B Schedule bakery production
- ZWABAM201A Develop Category Knowledge
- ZWABAM202A Develop Knowledge of Woolworths Operations
- ZWABAM203A Adhere to Compliance Requirements
- ZWABAM203B Adhere To Compliance Requirements
- ZWABAM204A Administer collection and storage of workplace information
- ZWABAM204B Administer Collection and Storage of Workplace Information
- ZWABAM205A Create general business documents
- ZWABAM205B Create General Business Documents
- ZWABAM401A Develop Knowledge of Compliance Requirements
- ZWABAM401B Develop Knowledge Of Compliance Requirements
- ZWABAM402A Build and maintain business networks and relationships
- ZWABAM402B Build and Maintain Business Networks and Relationships
- ZWABAM403A Develop Knowledge of Retail Financials
- ZWABAM403B Develop Knowledge Of Retail Financials
- ZWABAM404A Work with Statistical Information
- ZWABAM404B Work with Statistical Information
- ZWABAM501A Manage Impact on Company Operations
- ZWABAM501B Manage Impact On Company Operations
- ZWABAM502A Monitor and Improve Compliance within Category
- ZWABAM502B Monitor And Improve Compliance Within Category
- ZWABAM503A Present Information On-Air
- ZWABAM503B Present Information On-Air
- ZWABAM504A Conduct an On-Air Interview
- ZWABAM504B Conduct An On-Air Interview
- ZWABAM505A Review And Analyse Retail Trends
- ZWABAM506A Conduct Negotiations
- ZWABUY201A Complete Buying Team Administration Tasks
- ZWABUY201B Complete Buying Team Administration Tasks
- ZWABUY301A Maintain Buying Records
- ZWABUY301B Maintain Buying Records
- ZWABUY302A Communicate Buying Record Information
- ZWABUY302B Communicate Buying Record Information
- ZWABUY303A Create Buying Reports and Forms
- ZWABUY303B Create Buying Reports And Forms
- ZWABUY304A Action Customer Queries
- ZWABUY304B Action Customer Queries
- ZWABUY305A Process Statement of Adjustments
- ZWABUY305B Process Statement Of Adjustments
- ZWABUY306A Administer Government Requirements for Category
- ZWABUY306B Administer Government Requirements For Category
- ZWABUY401A Action Buying Reports
- ZWABUY401B Action Buying Reports
- ZWABUY402A Create and Modify Base Planograms
- ZWABUY402B Create And Modify Base Planograms
- ZWABUY403A Trial Planograms in Store
- ZWABUY403B Trial Planograms In Store
- ZWABUY404A Modify and Develop Planograms for Store Use
- ZWABUY404B Modify And Develop Planograms For store use
- ZWABUY405A Determine Produce Quality Requirements to Maximise Category Performance
- ZWABUY405B Determine Produce Quality Requirements
- ZWABUY501A Manage vendor relationships for buying category
- ZWABUY501B Manage Vendor Relationships for Buying Category
- ZWABUY502A Manage Promotional Activities
- ZWABUY502B Manage Promotional Activities
- ZWABUY503A Develop and Analyse Buying Management Reports
- ZWABUY503B Develop And Analyse Buying Management Reports
- ZWABUY504A Complete Marketing Support Activities for Category
- ZWABUY504B Complete Marketing Support Activities For Category
- ZWABUY505A Manage Stock Levels for Category
- ZWABUY505B Manage Stock Levels For Category
- ZWABUY506A Utilise retail financial knowledge to manage buying category
- ZWABUY506B Utilise Retail Financial Knowledge To Manage Buying Category
- ZWABUY507A Assist in Product Development
- ZWABUY507B Assist in Product Development
- ZWABUY508A Complete Range Review for Seasonal/Varietal Products
- ZWABUY508B Complete Range Review For Seasonal / Varietal Products
- ZWABUY509A Manage Produce Quality Requirements
- ZWABUY509B Manage Produce Quality Requirements
- ZWACEN201A Prepare documentation and orders for picking
- ZWACEN201B Prepare Documentation And Orders For Picking
- ZWACEN301A Process documentation and orders for picking and dispatch
- ZWACEN301B Process Documentation And Orders For Picking And Despatch
- ZWACHK201A Complete Mode of Sale
- ZWACHK201B Complete Mode of Sale
- ZWACHK202A Receive Non-Cash Tender
- ZWACHK202B Receive Non-Cash Tender
- ZWACHK203A Maintain Smoke Shop
- ZWACHK203B Maintain smokeshop
- ZWACHK204A Process Home Deliveries and Parcel Pickups
- ZWACHK204B Process Home Deliveries And Parcel Pickup
- ZWACHK301A Refund Money and Exchange Goods
- ZWACHK301B Refund Money and Exchange Goods
- ZWACHK302A Supervise Checkout Operations and Services
- ZWACHK302B Supervise Checkout Operations And Services
- ZWACHK303A Co-ordinate EFTPOS Transactions
- ZWACHK303B Co-ordinate EFTPOS transactions
- ZWACLE201A Operate Cleaning Equipment
- ZWACLE201B Operate Cleaning Equipment
- ZWACMP301A Complete Housekeeping and Legislative Compliance Duties
- ZWACMP301B Complete Housekeeping and Legislative Compliance Duties
- ZWACMP401A Maintain price competitiveness
- ZWACMP401B Maintain Price Competitiveness
- ZWACOF201A Action daily cash office work practices
- ZWACOF301B Action Daily Cash Office Work Practices
- ZWACOF302A Complete Store Trading Statements
- ZWACOF302B Complete Store Trading Statements
- ZWACOF303A Balance previous day's funds
- ZWACOF303B Balance Previous Days Funds
- ZWACOF304A Complete Cash Pick Ups and Register Snap Checks
- ZWACOF304B Complete Cash Pickups And Register Snap Checks
- ZWACOM201A Demonstrate Basic Computer Skills
- ZWACON201B Complete Consumable Stock Filling
- ZWACON202A Complete Consumable Stock Filling
- ZWACOU301A Maintain Courtesy Desk Operations
- ZWACOU301B Maintain Courtesy Desk Operations
- ZWACPT201A Design and Develop Text Documents
- ZWACPT201B Develop and Utilise Basic Text Documents
- ZWACPT202A Create and Manage Electronic Mail
- ZWACPT202B Create And Manage Electronic Mail
- ZWACPT203A Manage Electronic Calendar and Diary Entries
- ZWACPT203B Manage Electronic Calendar And Diary Entries
- ZWACPT204A Develop and Utilise Simple Spreadsheets
- ZWACPT204B Develop and Utilise Simple Spreadsheets
- ZWACPT205A Develop and Utilise Electronic Presentations
- ZWACPT205B Develop and Utilise Electronic Presentations
- ZWACPT301A Produce Professionally Formatted Text Documents
- ZWACPT301B Produce Professionally Formatted Text Documents
- ZWACPT302A Manage Long Text Documents
- ZWACPT302B Manage Long Text Documents
- ZWACPT303A Create Pivot Tables and Charts
- ZWACPT303B Create Pivot Tables and Charts
- ZWACPT304A Utilise Advanced Spreadsheet Tools and Timesavers
- ZWACPT304B Utilise Advanced Spreadsheet Tools and Timesavers
- ZWACPT305A Utilise Advanced Electronic Mail Functions
- ZWACPT305B Utilise Advanced Electronic Mail Functions
- ZWACPT401A Utilise Advanced Functions and Formulas in Spreadsheets
- ZWACPT401B Utilise Advanced Functions and Formulas in Spreadsheets
- ZWACUS201A Resolve Customer Complaints
- ZWACUS201B Resolve Customer Compliants
- ZWACUS202A Give Superior Customer Service
- ZWACUS202B Give Superior Customer Service
- ZWACUS301A Promote a Superior Customer Service Culture
- ZWACUS401A Manage customer service
- ZWACUS401B Manage Customer Service
- ZWADEL201A Complete Mode of Service in the Delicatessen
- ZWADEL201B Complete Mode of Service in the Delicatessen
- ZWADEL202A Prepare Delicatessen for Trade
- ZWADEL202B Prepare Delicatessen for Trade
- ZWADEL203A Use Deli Equipment Correctly
- ZWADEL203B Use Deli Equipment Correctly
- ZWADEL204A Apply Delicatessen Product Knowledge
- ZWADEL204B Apply Delicatessen Product Knowledge
- ZWADEL205A Operate and Maintain Deli Wrapping and Labelling Equipment
- ZWADEL205B Operate and Maintain Deli Wrapping and Labelling Equipment
- ZWADEL301A Complete Slicing Requirements in the Delicatessen
- ZWADEL301B Complete Slicing Requirements in the Delicatessen
- ZWADEL302A Pack up the Delicatessen at Close of Trade
- ZWADEL302B Pack up the Delicatessen at Close of Trade
- ZWADES201A Dispatch Goods
- ZWADES201B Load Goods
- ZWADES301A Coordinate Dispatch Goods Process
- ZWADOC201A Receive Stock from Warehouse or Distribution Centre
- ZWADOC201B Receive Stock From Warehouse or Distribution Centre
- ZWADOC202A Receive Direct Stock
- ZWADOC202B Receive Direct Stock
- ZWADOC203A Process Stock Exiting the Back Dock
- ZWADOC203B Process Stock Exiting the Back Dock
- ZWADOC204A Check Direct Stock
- ZWADOC204B Check Direct Stock
- ZWADSE201A Complete Product Selling
- ZWADSE201B Complete Product Selling
- ZWADSE202A Conduct Daily Department Operations
- ZWADSE202B Conduct Daily Department Operations
- ZWADSE203A Identify and Recommend Department Products
- ZWADSE203B Identify and Recommend Department Products
- ZWADSE204A Complete Daily Administration Duties
- ZWADSE204B Complete Daily Administration Duties
- ZWADSE205A Complete customer refunds and exchanges
- ZWADSE205B Complete Customer Refunds and Exchanges
- ZWADSE206A Process Non-Cash Tender
- ZWADSE206B Process Non Cash Tender
- ZWADSE207A Understand and Complete Retail Calculations
- ZWADSE207B Understand and Complete Retail Calculations
- ZWADSE208A Maintain Stockroom
- ZWADSE208B Maintain Stockroom
- ZWADSE209A Receive and Dispatch Stock
- ZWADSE209B Receive and Despatch Stock
- ZWADSE301A Improve Personal and Department Product Knowledge
- ZWADSE301B Improve Personal and Department Product Knowledge
- ZWADSE302A Complete additional stock requirements
- ZWADSE302B Complete Additional Stock Requirements
- ZWADSE303A Complete Price changes and Ticketing Requirements
- ZWADSE303B Complete Price Changes and Ticket Requirements
- ZWADSE304A Supervise Daily Department Operations
- ZWADSE304B Supervise Daily Department Operations
- ZWADSE305A Co-ordinate Product Repair
- ZWADSE305B Co-ordinate Product Repair
- ZWADSE306A Process and Balance Daily Funds
- ZWADSE306B Process and Balance Daily Funds
- ZWADSE307A Co-ordinate Rolling Stocktake
- ZWADSE307B Co-ordinate Rolling Stocktake
- ZWADSE308A Co-ordinate Register Operations
- ZWADSE308B Co-ordinate Register Operations
- ZWADSE309A Interpret Store Financials
- ZWADSE310A Complete Weekly Payroll
- ZWADSE310B Complete Weekly Payroll
- ZWADSE401A Manage an Effective Sales Team
- ZWADSE401B Manage an Effective Sales Team
- ZWADSE402A Manage Administration Operations
- ZWAEWP201A Operate Elevated Work Platforms
- ZWAFIN301A Understand Distribution Centre Financials
- ZWAFIN301B Understand Distribution Centre Financials
- ZWAFIN401B Manage Financial Performance
- ZWAFIN402A Manage Financial Performance
- ZWAFOR201A Demonstrate Forklift Operations
- ZWAFRE201A Adhere to Good Fresh Food Practices
- ZWAFRE301A Contribute to the Improvement of Good Fresh Food Practices
- ZWAFSS101A Implement Basic Compliance Standards
- ZWAFSS101B Implement Basic Compliance Standards
- ZWAFSS201A Adhere to Food Safety Requirements
- ZWAFSS201B Adhere to Food Safety Requirements
- ZWAFSS301A Contribute to the Improvement of Food Safety Standards
- ZWAFSS301B Contribute to the Improvement of Food Safety Standards
- ZWAFSS401A Manage Food Safety
- ZWAFSS401B Manage Food Safety
- ZWAGEN101A Apply Armed Hold-Up Procedures
- ZWAGEN101B Apply Armed Holdup Procedures
- ZWAGEN102A Develop Personal Work Standards
- ZWAGEN102B Develop Personal Work Standards
- ZWAGEN103A Display Effective Work Behaviours
- ZWAGEN103B Display Effective Work Behaviors
- ZWAGEN201A Communicate and Work within a Team Environment
- ZWAGEN201B Communicate and Work Within a Team Environment
- ZWAGEN202A Perform Retail Calculations
- ZWAGEN202B Perform Retail Calculations
- ZWAGEN301A Coach Staff
- ZWAGEN301B Coach Staff
- ZWAGEN302A Communicate with Influence
- ZWAGEN302B Communicate With Influence
- ZWAGEN303A Develop Personal Knowledge and Skills in the Workplace
- ZWAGEN303B Develop Personal Knowledge and Skills in the Workplace
- ZWAGEN304A Maximise personal initiative in the workplace
- ZWAGEN305A Solve workplace problems
- ZWAGEN305B Solve Workplace Problems
- ZWAGEN306A Support continuous improvement and change
- ZWAGEN306B Support Continuous Improvement and Change
- ZWAGEN307A Support effective workplace relationships
- ZWAGEN307B Support Effective Workplace Relationships
- ZWAGEN308A Understand Store Financials
- ZWAGEN308B Understand Workplace Financials
- ZWAGEN309A Complete Meeting Administrative Tasks
- ZWAGEN309B Complete meeting administration tasks
- ZWAGEN401A Manage and Resolve Complex Problems
- ZWAGEN401B Manage and Resolve Complex Problems
- ZWAGEN402A Manage Conflict in the Workplace
- ZWAGEN402B Manage Conflict in the Workplace
- ZWAGEN403A Manage Financial Performance and Sales Planning
- ZWAGEN403B Manage Financial Performance and Sales Planning
- ZWAGEN404A Chair and Manage Meetings
- ZWAGEN404B Chair and Manage Meetings
- ZWAGEN405A Develop Presentation Skills
- ZWAGEN405B Develop Presentation Skills
- ZWAGEN406A Identify Employee Entitlements and Conditions of Employment
- ZWAGEN406B Identify Employee Entitlements and Conditions of Employment
- ZWAGEN501A Conduct Negotiations
- ZWAGEN502A Develop Advanced Presentation Skills
- ZWAGEN503A Facilitate and Capitalise on Innovation and Change
- ZWAGEN504A Foster Image and Company Culture
- ZWAGEN505A Identify and Manage Key Result Areas
- ZWAGEN505B Identify and Manage Key Result Areas
- ZWAGEN506A Maximise Personal Performance
- ZWAGEN507A Review and Analyse Retail Trends
- ZWAGEN508A Facilitate Workplace Change
- ZWAGEN509A Optimise Personal Performance
- ZWAHOM202A Complete Gardening Section Duties
- ZWAINV201A Undertake Inventory Functions
- ZWAINV201B Undertake Inventory Functions
- ZWAINV301A Complete Invoice Office Functions
- ZWAINV301B Complete Invoice Office Functions
- ZWAINV302A Action Store Purchase Statement
- ZWAINV302B Action Store Purchase Statement
- ZWALEI202A Complete Minilab Duties
- ZWALEI202B Complete Minilab Duties
- ZWALEI203A Fill stock in the leisure or home department
- ZWALEI203B Fill Stock In The Leisure or Home Department
- ZWALEI301A Supervise Department Operations
- ZWALEI301B Supervise Department Operations
- ZWALIQ201A Adhere to Liquor Licensing Requirements
- ZWALIQ202A Develop Liquor Product Knowledge
- ZWALIQ202B Develop Liquor Product Knowledge
- ZWALIQ203A Sell Liquor Products
- ZWALIQ301A Develop Advanced Liquor Product Knowledge
- ZWALIQ301B Develop Advanced Liquor Product Knowledge
- ZWALIQ401A Prepare Liquor Product Tastings
- ZWALIQ401B Prepare Liquor Product Tastings
- ZWALIQ402A Manage Liquor Sales and Service Delivery
- ZWALIQ402B Manage Liquor Sales and Service Delivery
- ZWALON201A Maintain Stock Storage Areas
- ZWALON201B Maintain Stock Storage Areas
- ZWALON202A Complete Daily Work Routines
- ZWALON202B Complete Daily Work Routines
- ZWALON203A Use Longlife Equipment Correctly
- ZWALON203B Use Equipment Correctly
- ZWALON401A Manage Daily Work Routines
- ZWALON401B Manage Daily Work Routines
- ZWAMAN301A Delegate Routine Tasks
- ZWAMAN301B Delegate Routine Tasks
- ZWAMAN302A Develop and Support Teams
- ZWAMAN302B Develop and Support Teams
- ZWAMAN303A Motivate Staff
- ZWAMAN303B Motivate Staff
- ZWAMAN304A Understand and Apply Management Practices
- ZWAMAN304B Understand and Apply Management Practices
- ZWAMAN401A Conduct Employee Counselling Discussion
- ZWAMAN401B Conduct Employee Counselling Discussion
- ZWAMAN402A Enhance the Performance of Team and Self Through Training
- ZWAMAN402B Enhance Performance of the Team and Self Through Training
- ZWAMAN403A Manage Teams in the Workplace
- ZWAMAN403B Manage Teams in the Workplace
- ZWAMAN404A Manage Department Compliance
- ZWAMAN404B Manage Workplace Compliance
- ZWAMAN405A Manage Recruitment
- ZWAMAN405B Manage Recruitment Within a Team
- ZWAMAN406A Conduct Regular Performance Reviews
- ZWAMAN406B Conduct Regular Performance Reviews
- ZWAMAN407A Manage Change in the Workplace
- ZWAMAN407B Monitor Change in the Workplace
- ZWAMAN501A Manage Performance
- ZWAMAN501B Manage Performance
- ZWAMAN502A Manage Workplace Diversity
- ZWAMAN503A Provide and Foster Leadership
- ZWAMAN503B Provide And Foster Leadership
- ZWAMAN504A Provide Mentoring Support
- ZWAMAN504B Provide Mentoring Support
- ZWAMAN505A Manage Legislative and Regulatory Compliance
- ZWAMAN505B Manage Legislative And Regulatory Compliance
- ZWAMAN506A Manage Continuous Improvement
- ZWAMAN507A Manage Workplace Conflict
- ZWAMAN508A Employ Influence and Persusion Strategies to Meet Operational Outcomes
- ZWAMAN509A Manage Site Industrial and Employee Relations
- ZWAMAN601A Maintain a Managerial Profile in the Workplace
- ZWAMAN602A Manage Workplace Diversity
- ZWAMAN603A Apply Ecomonic Principles to Business Planning and Management
- ZWAMAN604A Engage in Lateral Thinking and Promote Innovation
- ZWAMAN605A Manage Operations
- ZWAMAN606A Manage Logisitics
- ZWAMAN607A Analyse, Interpret and Present Statiscal Information
- ZWAMAN608A Identify, Display and Manage Ethical Behaviours
- ZWAMAN609A Align Workplace Practices with Strategic Objectives
- ZWAMAN610A Engage in Risk Management and Compliance Strategy
- ZWAMAN611A Analyse and Impact Organisational Behaviour
- ZWAMAN612A Design and Facilitate Strategies for the Implementation of Change
- ZWAMAN613A MAN613A
- ZWAMAN614A Enhance Business Unit Financial Management
- ZWAMEA201A Prepare Meat for Display
- ZWAMEA201B Prepare Meat for Display
- ZWAMEA202A Prepare for Next Day
- ZWAMEA202B Prepare for Next Day
- ZWAMEA203A Operate and Maintain Meat Wrapping and Labelling Equipment
- ZWAMEA203B Operate and Maintain Meat Wrapping and Labelling Equipment
- ZWAMEA204A Maintain Meat Cabinet
- ZWAMEA204B Maintain Meat Cabinet Standards
- ZWAMEA205A Meat Product Nutritional Knowledge
- ZWAMEA205B Apply Meat Product Nutritional Knowledge
- ZWAMEA206A Operate and Maintain Mincing and Tenderising Equipment
- ZWAMEA206B Operate and Maintain Mincing and Tenderising Equipment
- ZWAMEA207A Understand the Meat Industry and Apply Environmentally Safe Work Practices
- ZWAMEA208A Prepare Meat Using Knives
- ZWAMEA301A Prepare Meat using Knives
- ZWAMEA302A Operate and Maintain Bandsaw
- ZWAMEA302B Operate and Maintain Bandsaw
- ZWAMEA401A Complete Cutting Sheet
- ZWAMEA401B Complete Cutting Sheet
- ZWANIG201A Breakdown load and prepare stock for filling
- ZWANIG201B Breakdown Load and Prepare Stock for Filling
- ZWANIG202A Complete Night Transit Room Duties
- ZWANIG202B Complete Night Transit Room Duties
- ZWANIG203A Complete Recovery Duties
- ZWANIG203B Complete Recovery Duties
- ZWANIG301A Plan Nightfilling Requirements
- ZWANIG301B Plan Nightfilling Requirements
- ZWANIG302A Supervise Nightfill Operations
- ZWANIG302B Supervise Nightfill Operations
- ZWAOH501B Implement and Maintain Company's SH&E Management systems
- ZWAOHS101A Adhere to Basic OH&S requirements
- ZWAOHS101B Adhere to Basic SH&E Requirements
- ZWAOHS102A Practise Safe Manual Handling
- ZWAOHS102B Shift Materials Using Manual Handling Methods
- ZWAOHS201A Demonstrate Knowledge of OH&S Regulations and Responsibilities
- ZWAOHS201B Demonstrate Knowledge of SH&E Regulations and Responsibilities
- ZWAOHS202A Identify and Report Workplace Hazards
- ZWAOHS202B Identify and Report Workplace Hazards
- ZWAOHS203A Handle Dangerous and Hazardous Goods
- ZWAOHS203B Handle Hazardous Substances and Dangerous Goods
- ZWAOHS204A Work with Safety Teams and Occupational Health and Safety Representatives
- ZWAOHS204B Work With Safety Teams and Occupational Health and Safety Representatives
- ZWAOHS301A Maintain Occupational Health and Safety Housekeeping Standards
- ZWAOHS301B Maintain Safety, Health and Environment Housekeeping Standards
- ZWAOHS302A Implement and Monitor Occupational Health and Safety Policies and Procedures
- ZWAOHS302B Implement And Monitor SH&E Policies And Procedures
- ZWAOHS303A Undertake Risk Control Mechanisms
- ZWAOHS303B Undertake Risk Management Procedures
- ZWAOHS304A Maintain First Aid Equipment and Supervise First Aid procedures in the Workplace
- ZWAOHS304B Maintain First Aid Equipment and Supervise First Aid
- ZWAOHS305A Maintain Occupational Health and Safety Documentation and Records
- ZWAOHS305B Maintain SH&E Documentation and Records
- ZWAOHS401A Manage Hazard Control Procedures
- ZWAOHS401B Manage Safety, Health and Environment Risks
- ZWAOHS402A Enforce, Monitor and Coordinate Safe Work Practices
- ZWAOHS402B Enforce, Monitor and Co-ordinate Safe Work Practices
- ZWAOHS403A Investigate Workplace Accidents/Incidents
- ZWAOHS403B Investigate Workplace Incidents
- ZWAOHS404A Manage Work Site Safety Systems
- ZWAOHS404B Administer SH&E Management Systems in the Workplace
- ZWAOHS501A Establish, Maintain and Evaluate Company's OH&S System
- ZWAOHS502A Implement Emergency Evacuation Procedures
- ZWAOHS502B Implement Emergency Management Procedure
- ZWAOHS503A Implement and Audit Safety, Health and Environment Standards
- ZWAOHS503B Implement and Audit Safety, Health and Environment Standards
- ZWAPAS201A Process Frozen Products
- ZWAPAS201B Process Frozen Product
- ZWAPAS202A Make Donuts
- ZWAPAS202B Make Donuts
- ZWAPAS203A Prepare and Bake Cake Products
- ZWAPAS203B Prepare and Bake Cake Products
- ZWAPAS204B Decorate Product
- ZWAPAS402A Decorate Product
- ZWAPAY301A Develop Staff Rosters
- ZWAPAY301B Develop Staff Rosters
- ZWAPAY302A Input and Process Staff Rosters
- ZWAPAY302B Input and Process Staff Rosters
- ZWAPAY303A Maintain Payroll Data
- ZWAPAY303B Maintain Payroll Data
- ZWAPAY304A Monitor Staff Rosters
- ZWAPAY304B Monitor Staff Rosters
- ZWAPAY305A Prepare Payroll For Processing
- ZWAPAY305B Prepare Payroll For Processing
- ZWAPET201A Apply Petrol Security Procedures
- ZWAPET201B Apply Petrol Security Procedures
- ZWAPET202A Complete Petrol Daily Opening and Closing Routines
- ZWAPET202B Complete Petrol Opening and Closing Routines
- ZWAPET203A Complete Petrol Daily and Weekly Routines
- ZWAPET203B Complete Petrol Daily and Weekly Routines
- ZWAPET204A Apply Safety and Emergency Procedures
- ZWAPET204B Apply Safety and Emergency Procedures
- ZWAPET205A Process Petrol Transactions
- ZWAPET205B Process Petrol Transactions
- ZWAPET301A Perform Fuel Stock Maintenance Procedures
- ZWAPET301B Perform Fuel Stock Maintenance Procedures
- ZWAPET302A Maintain Petrol Site Safety and Security
- ZWAPET302B Maintain Petrol Site Safety and Security
- ZWAPET401A Manage Environmental Hazards
- ZWAPRD201A Apply Produce Product Knowledge
- ZWAPRD201B Apply Produce Product Knowledge
- ZWAPRD202A Prepare and Display Produce
- ZWAPRD202B Prepare and Display Produce
- ZWAPRD203A Prepare and Display Fresh Flowers
- ZWAPRD203B Prepare and Display Fresh Flowers
- ZWAPRD204A Display and Maintain Gardening
- ZWAPRD204B Display and Maintain Gardening
- ZWAPRD205A Use Produce Equipment Correctly
- ZWAPRD205B Use Produce Equipment Correctly
- ZWAPRD301A Complete End of Day Duties
- ZWAPRD301B Complete End of Day Duties
- ZWAPRD302A Maintain Produce Department Standards
- ZWAPRD302B Maintain Produce Department Standards
- ZWAPRD303A Plan and Implement Produce Stock Layouts
- ZWAPRD303B Plan and Implement Produce Stock Layouts
- ZWAPRD401A Monitor and Manage Stock Quality
- ZWAPRD401B Monitor and Manage Stock Quality
- ZWAREC201A Receive Goods
- ZWAREC301A Coordinate Receive Goods Process
- ZWAREC301B Coordinate Receive Goods Process
- ZWASAL301A Complete Daily Sales Office Functions
- ZWASAL301B Complete Daily Sales Office Functions
- ZWASAL302A Action Competition Checks
- ZWASAL302B Action Competition Checks
- ZWASAL303A Complete Item Maintenance
- ZWASAL303B Complete Item Maintenance
- ZWASAL304B Process Orders and Order Stock Adjustments
- ZWASAL305A Process Orders and Order Stock Adjustments
- ZWASAL305B Complete Markdown and Quit Procedures
- ZWASAL306A Complete Markdown and Quit Procedures
- ZWASDP201A Drop Stock
- ZWASDP201B Drop Stock
- ZWASDP202A Fill Stock
- ZWASDP202B Fill Stock
- ZWASDP203A Present Stock
- ZWASDP203B Present Stock
- ZWASEA201A Apply Seafood Product Knowledge
- ZWASEA201B Apply Seafood Product Knowledge
- ZWASEA202A Complete Mode of Service in the Seafood Department
- ZWASEA202B Complete Mode of Service in the Seafood Department
- ZWASEA203A Use Seafood Equipment Correctly
- ZWASEA203B Use Seafood Equipment Correctly
- ZWASEA204B Operate and Maintain Seafood Wrapping and Labelling Equipment
- ZWASEA205A Operate and Maintain Seafood Wrapping and Labelling Equipment
- ZWASEA301A Pack up of the Seafood Department at Close of Trade
- ZWASEA301B Pack up the Seafood Department at Close of Trade
- ZWASEA302A Prepare the Seafood Department for Trade
- ZWASEA302B Prepare the Seafood Department for Trade
- ZWASER201A Action Expired Laybys
- ZWASER201B Action Expired Laybys
- ZWASER202A Maintain the self-scanning checkouts
- ZWASER202B Maintain Self Scanning Checkouts
- ZWASER203A Complete Customer Layby
- ZWASER203B Complete Customer Layby
- ZWASHE401A Enforce, Monitor and Coordinate SHE Safe Work Practices
- ZWASHE401B Enforce, Monitor and Coordinate SHE Work Practices
- ZWASHE402A Manage SHE Hazard Control Procedures
- ZWASHE402B Manage SHE Hazard Control Procedures
- ZWASHE403A Maintain SHE Documentation and Records
- ZWASPY101A Work in a Supply Chain Environment
- ZWASPY101B Work in a Supply Chain Environment
- ZWASPY102A Develop Work Standards
- ZWASPY103A Drive and Maintain Pallet Machine
- ZWASPY103B Drive And Maintain a Pallet Machine
- ZWASPY104A Pick and Process an Order
- ZWASPY302A Lead others to understand and apply work practices
- ZWASPY302B Lead Others to Understand and Apply Work Practices
- ZWASPY401A Develop Labour Requirements and Rosters
- ZWASPY401B Develop Labour Requirements and Rosters
- ZWASTC301A Participate in Fresh Food Stocktake
- ZWASTC301B Participate in a Fresh Food Stocktake
- ZWASTC302A Co-ordinate Stock Display & Presentation
- ZWASTC302B Coordinate Stock Display and Presentation
- ZWASTC303A Implement Planograms
- ZWASTC303B Implement Planograms
- ZWASTC304A Process Markdowns and Dump Stock
- ZWASTC304B Process Markdowns and Dump Stock
- ZWASTC401A Manage Fresh Food Stocktake
- ZWASTC401B Manage Fresh Food Stocktake
- ZWASTC402A Manage Armed Hold-Up Procedures
- ZWASTC402B Manage Armed Hold Up Procedures
- ZWASTC403A Manage Stock Display & Presentation
- ZWASTC403B Manage Stock Display and Presentation
- ZWASTC404A Manage Shrinkage and Stock Control
- ZWASTC404B Manage Shrinkage and Stock Control
- ZWASTC405A Manage Store Security Systems and Procedures
- ZWASTC405B Manage Store Security Systems and Procedures
- ZWASTK201A Operate RF Unit
- ZWASTK202A Receive and Dispatch Stock
- ZWASTK202B Receive and Despatch Stock
- ZWASTK203A Maintain Stockroom
- ZWASTK203B Maintain Stock Room
- ZWASTK204A Perform Shrinkage and Stock Control
- ZWASTK204B Perform Shrinkage and Stock Control
- ZWASTK301A Order Stock
- ZWASTK301B Order Stock
- ZWASTK302A Operate Back Office Systems
- ZWASTK302B Operate Back Office Systems
- ZWASTK401A Conduct Progressive Trading Checks
- ZWASTK401B Conduct Progressive Trading Checks
- ZWASTK402A Manage Department Inventory Levels
- ZWASTK402B Manage Department Inventory Levels
- ZWASYS301A Load Non-Scanning Lines
- ZWASYS301B Load Non Scanning Lines
- ZWASYS302A Complete Pricing and Other Maintenance
- ZWASYS302B Complete Pricing and Other Maintenance
- ZWASYS303A Print Reports
- ZWASYS303B Print Reports
- ZWASYS304A Print Labels and Talkers
- ZWASYS304B Print Labels and Talkers
- ZWASYS305A Perform Deleted Lines Maintenance
- ZWASYS305B Perform Deleted Lines Maintenance
- ZWASYS306A Perform System Maintenance
- ZWASYS306B Perform System Maintenance
- ZWASYS307A Action Systems Communications
- ZWASYS307B Action Systems Communications
- ZWASYS308A Perform System Upgrades
- ZWASYS308B Perform System Upgrades
- ZWATPC201A Process Accounts Payable Batches
- ZWATPC201B Process Accounts Payable Batches
- ZWATPC202A Process Daily Goods Movement Summaries
- ZWATPC202B Process Daily Goods Movement Summaries
- ZWATPC203A Process Credit/Debit Notes
- ZWATPC203B Process Credit/Debit Notes
- ZWATPC204A Process Central Payables
- ZWATPC204B Process Central Payables
- ZWATPC205A Process Accounts Receivable Documentation
- ZWATPC205B Process Accounts Receivable Documentation
- ZWATPC206A Process Freight Invoices
- ZWATPC206B Process Freight Invoices
- ZWATPC207A Process Warehouse and eDSD Invoices
- ZWATPC207B Process Warehouse and eDSD Invoices
- ZWATPC208A Prepare and process weekly banking summary (WBS)
- ZWATPC209A Perform Stocktake Calculations
- ZWATPC20BB Prepare and Process Weekly Banking Summary (WBS)
- ZWATPC301A Supervise Transaction Processing
- ZWATPC301B Supervise Transaction Processing
- ZWATPC302A Supervise the Processing of Warehouse and eDSD Invoices
- ZWATPC302B Supervise the Processing of Warehouse and eDSD Invoices
- ZWATPC303A Supervise Stocktake Calculations
- ZWATPC304A Manage Customer Queries
- ZWATPC401A Evaluate Account Processing Work Practices
- ZWATRA401A Manage Night Operations
- ZWATRA401B Manage Night Operations
- ZWATRA402A Manage Trading Department Operations
- ZWATRA402B Manage Trading Department Operations
- ZWAWEB301A Maintain the Woolworths Ezy Banking Centre
- ZWAWEB301B Maintain The Woolworths Ezy Banking Centre
- ZWAWEB302A Promote Woolworths Ezy Banking
- ZWAWEB303A Assist Customers with Woolworths Ezy Banking