Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AGFCMN102A Mapping and Delivery Guide
Apply effective work practices
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AGFCMN102A - Apply effective work practices |
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Description | This unit covers the skills and knowledge needed to apply effective work practices in an agri-food industry. It includes planning, organising and completing work, communicating effectively, working with others, solving problems and adapting to change.This unit is designed for use in a Pathway qualification or skills set. It should not be used in a qualification that has a direct job outcome. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | The unit has application in agri-food industries and it should be regarded as a fundamental unit. When delivered or assessed as part of a qualification, the unit will be customised to ensure its relevance to real or simulated work activities and related workplaces. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan, organise and complete daily work. |
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Element: Communicate effectively. |
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Element: Work with others. |
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Element: Use workplace technology. |
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Element: Solve work problems. |
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Element: Adapt to change. |
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