Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCBAC301A Mapping and Delivery Guide
Conserve forage
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | AHCBAC301A - Conserve forage |
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Description | This unit covers the conservation of forage and defines the standard required to: prepare paddocks for forage conservation; apply forage conservation methods; harvest, prepare and store forage; record work activities. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is carried out under limited supervision from others with checking only related to overall progress. It is usually done within established routines, methods and procedures where some discretion and judgment is required in the selection of equipment and materials, organisation of work, services, actions and the achievement of outcomes within time and budgetary constraints. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for forage conservation |
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Element: Prepare paddocks for forage conservation |
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Element: Make forage |
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Element: Complete operations |
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