Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCBAC405A Mapping and Delivery Guide
Supervise agricultural crop harvesting
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | AHCBAC405A - Supervise agricultural crop harvesting |
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Description | This unit covers the supervision of agricultural crop harvesting and defines the standard required to: establish strategies, procedures and controls for crop harvesting, including fire prevention and control plans; negotiate and arrange contracts and agreements; estimate crop yields; maintain budgetary controls; assess crop maturity and quality in readiness for harvesting; arrange storage and delivery requirements; and segregate grain for quality and monitor for moisture content. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to farm managers and harvest supervisors whose work is likely to be carried out under broad supervision. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for harvesting |
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Element: Determine harvest strategy |
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Element: Coordinate the harvest strategy |
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Element: Complete harvest operation |
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