Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCBAC406A Mapping and Delivery Guide
Maintain grain quality in storage
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AHCBAC406A - Maintain grain quality in storage |
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Description | This unit covers maintaining grain quality in storage and defines the standard required to: implement pre-determined integrated pest management strategies; monitor and maintain hygiene; monitor and control pests and contaminants; investigate and recommend options for technology, systems or practices that will improve grain quality. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to those whose job role includes assessing and maintaining hygiene in grain storage areas, as well as monitoring the grain for deterioration or pests and contaminants. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Maintain hygiene in storage areas |
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Element: Monitor grain from arrival to dispatch |
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Element: Monitor and maintain grain condition in storage |
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Element: Control weeds and pests in storage are |
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