Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCBAC502A Mapping and Delivery Guide
Manage forage conservation
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCBAC502A - Manage forage conservation |
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Description | This unit covers managing forage conservation and defines the standard required to: assess cost benefit and forage conservation options; select appropriate forage conservation method; select suitable forage conservation machinery; oversee harvest, forage preparation and storage; record work activities. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to those whose job function includes managing the production of hay and silage and the storage of forage to ensure quality is maintained. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan for forage conservation |
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Element: Prepare paddocks for forage conservation |
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Element: Oversee forage harvesting operations |
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Element: Complete operation |
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