Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCBEK403A Mapping and Delivery Guide
Produce and harvest royal jelly
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AHCBEK403A - Produce and harvest royal jelly |
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Description | This unit covers the production and harvesting of royal jelly and defines the standard required to: graft larvae and stimulate royal jelly production; hygienically collect and store royal jelly; keep records of royal jelly production for food safety and QA requirements. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to beekeepers that induce the production of royal jelly by honey bees and collect and store the finished product in line with food safety and quality assurance requirements. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to produce and harvest royal jelly |
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Element: Collect and store royal jelly |
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Element: Finalise tasks |
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