Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCBIO403 Mapping and Delivery Guide
Plan and implement a farm or enterprise biosecurity plan
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | AHCBIO403 - Plan and implement a farm or enterprise biosecurity plan |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to plan and implement a farm or enterprise biosecurity plan which includes a set of measures designed to protect a property from the entry and spread of pests and diseases.This unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.Licensing, legislative, regulatory or certification requirements may apply to this unit in some states and territories in relation to use of farm chemicals in quarantine situations, national vendor declarations, and movement of livestock and plant material. Therefore, it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify relevant information for developing a biosecurity plan |
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Element: Develop control measures and procedures for controlling farm inputs |
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Element: Develop control measures to support biosecurity for farm outputs |
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Element: Develop control measures for movement of people |
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Element: Develop control measures for vehicles and equipment |
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Element: Develop control measures for production practices |
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Element: Develop control measures for control of feral animals, plant pests and weeds |
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Element: Develop control measures for training staff and keeping records |
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Element: Implement, monitor and review biosecurity plan |
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