Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCCOM203A Mapping and Delivery Guide
Recognise raw materials, production processes and products on a composting site
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AHCCOM203A - Recognise raw materials, production processes and products on a composting site |
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Description | This unit covers the process of recognising raw materials and products and defines the standard required to: identify, confirm, locate, handle and maintain raw materials, products and physical contaminants on site; maintain site arrangement and segregation of materials and products to avoid contamination; recognise and locate key process control stages of production cycle and associated machinery on site; maintain site and machinery security requirements; read and follow batch numbers and codes and site operating plan; implement site machinery and traffic management plans. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the employee of an enterprise engaged in commercial-scale composting operations. Tasks are likely to be performed by a yard hand or general hand under supervision of an operations team leader or site foreman. Work is likely to be performed as a part of a team. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Recognise, handle and locate raw materials on site |
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Element: Recognise and locate key processes and technologies |
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Element: Recognise, handle and locate compost and other products on site |
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Element: Identify and carry out site maintenance requirement |
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