Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCDRY301A Mapping and Delivery Guide
Coordinate milking operations
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AHCDRY301A - Coordinate milking operations |
---|---|---|---|
Description | This unit covers the process of coordinating the milking operations of a dairy herd and defines the standard required to: schedule and carry out milking operations; recognise and rectify machinery malfunctions; conduct milk sampling; participate in livestock recording programs; implement drying off programs according to livestock health strategy; clean work areas and milking equipment. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to working in a technical role and requires the application of some judgment and discretion. It is likely to be carried out independently within own area of responsibility. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Determine requirements |
| |||||||
Element: Determine milking procedures |
| |||||||
Element: Implement livestock health treatment program |
| |||||||
Element: Coordinate and monitor milking operations |
|