Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCDRY401A Mapping and Delivery Guide
Manage milking shed routines
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AHCDRY401A - Manage milking shed routines |
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Description | This unit covers managing milking shed routines and defines the standard required to: oversee the routine maintenance and service of milking equipment and replacement of consumables; oversee the conduct of milking operations; identify possible causes of decline in milk quality including animal infection and teat damage; identify and rectify faults in milking equipment; clean and disinfect milk area and equipment after milking; maintain records of the milking operation. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to workers in the dairy industry managing in-shed milking operations including the oversight of routine maintenance procedures and replacement of consumables. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Manage routine maintenance |
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Element: Manage shed milking routines |
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Element: Manage procedures for handling cows unsuitable for milking |
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Element: Maintain milk quality practice |
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