Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AHCLSK204A Mapping and Delivery Guide
Carry out regular livestock observation

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency AHCLSK204A - Carry out regular livestock observation
Description This unit covers the process of carrying out regular observation of livestock and dealing with sickness, injuries and emergencies when they occur and defines the standard required to: check livestock regularly; identify symptoms of ill health or injury; deal efficiently and calmly with livestock emergencies; complete basic livestock first aid procedures; record and report serious issues or injuries.
Employability Skills This unit contains employability skills.
Learning Outcomes and Application This unit applies to working under routine supervision within organisation guidelines.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare to work with livestock
  • Work to be undertaken is interpreted from work program where necessary, and confirmed with management.
  • Discussions are held with other workers who may be affected by the activities to ensure continued smooth operation of the process.
  • Tools and equipment suitable for the work to be undertaken are selected, checked, and maintained if necessary.
  • Suitable personal protective equipment is selected, used and maintained.
       
Element: Carry out livestock checks
  • All livestock are routinely checked for signs of ill health.
  • Livestock are examined for signs of illness, injuries and abnormalities, and signs of these are reported in the methods prescribed in the organisations work procedures.
  • While handling livestock, the potential for Occupational Health and Safety (OHS) hazards is continually monitored, risks assessed, and suitable controls implemented.
  • Livestock are handled safely and all required restraints are within the organisations and industry guidelines for animal health and welfare.
       
Element: Deal with livestock emergencies
  • Common signs of livestock injury or life threatening conditions are detected and the situation quickly analysed before notification or action is taken.
  • Life threatening livestock ailments requiring emergency treatment are notified to the supervisor, manager or veterinarian and immediate assistance is called.
  • Basic emergency and/or livestock first aid procedures are carried out until professional help arrives.
  • Serious cuts and abrasions to livestock are promptly reported to the supervisor or to the veterinarian and assistance provided as required during professional treatment.
       
Element: Provide veterinary procedure support
  • Cuts, abrasions and bruises are treated under instruction from the veterinarian, manager or foreman.
  • Animals are examined for signs of distress or soreness after moving or mating procedures and all abnormalities are reported.
  • Appropriate treatment is applied as instructed by the manager or supervisor.
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:

check livestock regularly

identify symptoms of ill health or injury

deal efficiently and calmly with livestock emergencies

complete basic livestock first aid procedures

record and report serious issues or injuries.

Context of and specific resources for assessment

Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Required skills

identify hazards and follow safe operating procedures

handle livestock

identify signs of ill health or injury or signs of injury or abnormality

observe, identify and react appropriately to environmental implications and OHS hazards

use literacy skills to follow sequenced written instructions and record information accurately and legibly

use oral communication skills/language competence to fulfil the job role as specified by the organisation including questioning, active listening, asking for clarification and seeking advice from supervisor

use numeracy skills to estimate, calculate and record routine workplace measures

use interpersonal skills to relate to people from a range of social, cultural and ethnic backgrounds and with a range of physical and mental abilities.

Required knowledge

the range of ailments that may occur or affect livestock

the application of a range of basic treatments under veterinary supervision

the behaviour of the relevant species

environmental controls and codes of practice applicable to the enterprise

the organisations livestock production and management plans

sound management practices and processes to minimise noise, odours and debris

relevant legislation and regulations relating to waste and environment management and animal health and welfare.

The range statement relates to the unit of competency as a whole.

Livestock may include:

cattle

sheep

pigs

alpacas

goats

deer.

Livestock does not include:

horses

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Work to be undertaken is interpreted from work program where necessary, and confirmed with management. 
Discussions are held with other workers who may be affected by the activities to ensure continued smooth operation of the process. 
Tools and equipment suitable for the work to be undertaken are selected, checked, and maintained if necessary. 
Suitable personal protective equipment is selected, used and maintained. 
All livestock are routinely checked for signs of ill health. 
Livestock are examined for signs of illness, injuries and abnormalities, and signs of these are reported in the methods prescribed in the organisations work procedures. 
While handling livestock, the potential for Occupational Health and Safety (OHS) hazards is continually monitored, risks assessed, and suitable controls implemented. 
Livestock are handled safely and all required restraints are within the organisations and industry guidelines for animal health and welfare. 
Common signs of livestock injury or life threatening conditions are detected and the situation quickly analysed before notification or action is taken. 
Life threatening livestock ailments requiring emergency treatment are notified to the supervisor, manager or veterinarian and immediate assistance is called. 
Basic emergency and/or livestock first aid procedures are carried out until professional help arrives. 
Serious cuts and abrasions to livestock are promptly reported to the supervisor or to the veterinarian and assistance provided as required during professional treatment. 
Cuts, abrasions and bruises are treated under instruction from the veterinarian, manager or foreman. 
Animals are examined for signs of distress or soreness after moving or mating procedures and all abnormalities are reported. 
Appropriate treatment is applied as instructed by the manager or supervisor. 

Forms

Assessment Cover Sheet

AHCLSK204A - Carry out regular livestock observation
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AHCLSK204A - Carry out regular livestock observation

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: