Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPHT308 Mapping and Delivery Guide
Prepare value added compost-based products
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AHCPHT308 - Prepare value added compost-based products |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to prepare or blend compost with other materials or products to produce various value added compost-based products.It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Organise for value-added product preparation |
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Element: Prepare value-added products |
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Element: Conduct quality inspection and readiness for sale |
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