Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPLY305 Mapping and Delivery Guide
Beak tip poultry
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | AHCPLY305 - Beak tip poultry |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to tip the beaks of poultry.This unit applies to beak treatment of day old chicks and beak trimming of poultry of various ages. Poultry include all poultry species and breeds used for meat or egg production.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice and sustainability practices.This unit applies to individuals who work under broad direction and use discretion and judgement in the selection and use of available resources.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency is to be assessed in the workplace or workplace and simulated environment that accurately reflects performance in a real workplace setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to beak tip birds |
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Element: Carry out beak tipping |
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Element: Complete beak tipping and post-operation procedures |
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